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Cold kahlua coffee punch Dissolve coffee and sugar in 1 quart boiling water; stir well and
refrigerate. When ready to serve, combine cold coffee mix with the
remaining ingredients and pour into a punch bowl. Leave the ice cream in
one large chunk. Serve in punch cups.
Iced lemon mouse sprinkle the gelatin over 1/4 cup of water.
whisk the egg yokes, 1/2 cup sugar, salt and lemon juice in a double boiler. stir over simmering water until the mixture thickens to a custard consistency. stir in the lemon rind and vanilla. heat the gelatin
"irish coffee" cake *Or grated chocolate. **This is a concentrated, liquid coffee easily found
in Ireland, but probably not in the States. I would dissolve 2 T of a good
instant coffee (Taster's Choice or something similar) in an equivalent
amount of water, and
Irish coffee * Dessert topping should be in a pressurized can.
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In a 2-cup measure combine water and instant coffee crystals. Micro-cook,
uncovered, on 100% power about 4 minutes or just til
Iced lemon cookies Known as anginetti, these delicious cookies are made throughout southern
Italy. This Neapolitan interpretation is particularly lemony.
FOR COOKIES: Preheat oven to 350F. Line 2 baking sheets with fo
il. Using
electric mixer, beat sugar, unsalted butter, v
Nutty orange coffee cake Preheat oven to 350 degrees F.
In a small bowl, combine the granulated sugar, pecans, and zest; set aside. Separate the biscuits. [Melt the butter.] Cut each biscuit into four pieces. Dip each biscuit piece in melted butter, then dredge in the granula
Slow cooked coffee beef roast In a large nonstick skillet, brown a roast over medium-high heat on all sides in oil. Transfer roast to slow cooker. In the same skillet, saute mushrooms, onions and garlic until tender. Stir the coffee, salt, chili powder, adn pepper into the vegetables.
Iced green tea Mix tea, mint, and boiling water together in a bowl. Allow to
sit for about 6 minutes. Pour through a wire sieve over another bowl
and throw away all the leaves. Add cold water. Cover the bowl and
allow to chill for at least 2 hours or until desir
Amaretto coffee * Dessert topping should be in a pressurized can.
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In a 2-cup measure stir together water and instant coffee crystals.
Micro-cook, uncovered, on 100% power for about 4 minutes or
Coffee almond ice cream cake In a bowl with a fork, stir together the crumbs and butter until the
mixture is well combined. Pat the mixture onto the bottom and 1-inch up
the sides of a lightly oiled 8-inch, 2-1/2-inch deep springform pan. Freeze
crust for 30 minutes or un
Lemon-ginger iced tea Bring the water to a boil in a medium saucepan. While you are waiting for
the water to boil, halve one of the lemons and squeeze its juice into the
pan (it's ok if the seeds end up in the water). Add the squeezed lemon
halves to the pan.
Gr
Iced cucumber soup Peel cucumber, remove seeds, and slice. Reserve 4 slices. Put remainder in
blender or food processor with broth, onion, mint, salt, garlic powder and
lemon juice. Process until finely chopped but not liquified. Combine sour
cream and yogurt in
Berry patch coffee cake Combine softened cream cheese, sugar and margarine, mixing until well blended.
Blend in eggs and vanilla.
Add combined dry ingredients alternately with milk, mixing well after each addition.
Pour into greased and floured 13 x 9-inch baking.
Dot with prese
Cool 'n creamy coffee freeze POUR milk into large glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee; cover.
BLEND on high speed until smooth.
POUR into glasses. Serve immediately.
Eggnog coffee Brew coffee.
In a small saucepan, heat eggnog, nutmeg and sugar until hot.
Add mixture to brewed coffee and stir.
Serve in a mug with a dollop of whipped cream and a dash of nutmeg.
1959 city school sour cream coffee cake 1 1/2 c Cake flour
1/2 c Flour
1 ts Baking soda
1 ts Baking powder
1/2 c Butter
1 c Sugar
1 x Egg, lightly beaten
1 ts Vanilla
1 c Sour cream
1/4 c Flour
3/4 c Brown sugar
Coffee frappe Place the ice, coffee, sugar and syrup in a blender. Blend until the
frappe is smooth. Pour into a large, tall glass. Garnish with a
dollop of whipped cream.
Blueberry lemon coffee cake Grease round pan, 9x1 1/2 inches. Beat egg slightly; stir in 2 cups
bisquick, sugar, milk and lemon peel.
Mix blueberries and 1/4 cup baking mix; fold into batter. Spread in pan.
Bake 20-25 minutes or until golden brown. Cool 10 minutes; remove from
pa
Shoyu coffee chicken Combine all ingredients in an eight-quart pot. Bring to a boil. Cover and
simmer over medium heat for 30 to 40 minutes. Do not stir. Keep covered
and shake the pot once or twice during cooking. The Friendly Exchange by
Adele DeiSavio, Hilo, H
Mexican coffee with cinnamon and chocolate Add cinnamon sticks to coffee and brew.
In a small saucepan, stir together brown sugar, chocolate syrup, vanilla, and one cup of the whipping cream.
Cook and stir until just under a boil.
Add to brewed coffee and stir.
Whipped cream:
In a medium bowl, bea
Delicious coffee milk shake Add ingredients in blender in order given and mix at high speed for 5
minutes or until blended. Pour into frosted glass.
From: Ursulataylor To: Tspn
Mom's coffee cake Preheat oven to 350 degrees
Put the eggs in a cup and add enough milk to equal 2 cups
Combine flour, sugar and shortening. Mix to make crumbs. Set aside handful of the crumbs.
Add baking powder, and egg/milk mixture. Beat until smooth.
Pour into baking pa
Raspberry-chocolate coffee cake Heat oven to 350 degrees. Prepare Streusel. Grease square pan, 9 X 9 X 2
inches. Beat all ingredients except chocolate chips, raspberries and
Streusel in medium bowl on low speed 30 seconds. Beat on medium speed 2
minutes, scraping bowl occasional
Crumb coffee cake Crumble shortening into sugar and flour. Reserve 3/4 c of the mixture for
topping. To the remaining dry ingredients add shortening, milk and egg.
Mix well and place in deep, 8" square baking dish.Cover with the 3/4 c
reserved crumbs. Bake at 350 degr
Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside.
Stir together flour, baking powder, baking soda and salt; set aside.
In large mixing bowl, beat granulated sugar and butter until fluffy
Cardamom coffee cakes 1. Scald milk and cool to lukewarm. Crumble yeast into bowl, add 1 Tsp
sugar and lukewarm milk.
2. Beat in 3 cups flour; beat until smooth. Cover well and let rise until
light and double in bulk, 1 - 1-1/2 hours.
3. Add soft butter, remaining
Star anise and coffee bean spice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Coca coffee milkshake In a bl
ender, combine ice cream, milk, vanilla, hot chocolate mix and instant coffee. Blend until smooth. Pour into glasses and serve.
Hot roll mix cinnamon coffee cake More milk may be needed to make frosting pourable. combine roll mix,
yeast, egg yolk, 4 tbsp. melted butter, 3/4 cup sugar and 2 cups very
hot water. mix to make a soft dough. turn out onto well floured
board. knead for about two minutes. cover an
Caramelized coffee flan Place sugar in a small heavy saucepan. Cook over medium heat, stirring
constantly with a wooden spoon, until sugar crystallizes into lumps (about
15 minutes). Continue cooking, stirring constantly, until sugar melts and
turns a light golden brown
Cardamom coffee cake This cake is exquisite! Every person I've served it to has asked me for
the recipe. It makes a great brunch item. From the Moosewood Cookbook.
Preheat oven to 350 deg. F. Grease and flour a 10-inch tube or bundt pan.
In a LARGE (she's
Coffee crumb cake Sift all dry ingredients together, except soda and baking powder. Cut shortening until mixture resembles coarse corn meal. Reserve .5 cup of this mixture for topping. To remainder, add soda and baking powder and mix thoroughly with a fork.
Beat egg, add c
Iced banana berry salad 1. Stir sugar, sour cream, lemon peel, lemon juice, in a chilled small mixer bowl.
2. Beat chilled whipping cream at high speed until whipping cream peaks.
3. Fold whipped cream, vanilla, bananas, and berries into sour cream mixture.
4. Pour into ? cup di
Rasberry coffee cake 1. Butter and flour a springform pan.
2. Combine dry ingredients in a large bowl.
3. Cut in butter.
4. In a small bowl, combine egg and buttermilk.
5. Pour wet ingredient mixture into a well made in the dry ingredients and stor gently until moistened.
6.
Peachy iced tea sangria PLACE drink mix in plastic or glass pitcher.
ADD cold water and orange juice; stir until drink mix is dissolved. Stir in fruit.
SERVE over ice in tall glasses.
Substitute
For an adults-only version, omit 1/2 cup water and add 1/2 cup peach liqueur or vodk
"irish coffee" pudding *You can also use Irish Mist. -- Separate the yolks from the whites of
eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until
hot but not boiling: add the gelatine and dissolve it in the coffee. Add
this mixture to the yolks a
Bisquick coffee cake Preheat oven to 350F .
Mix ingredients except topping; beat 30 seconds. Spread in greased round
pan (9 x 1 1/2); sprinkle with topping. Bake 18-22 minutes or until
toothpick comes out clean. Serve warm.
Topping:
Mix all dry ingredients. Cut in butter
Sour cream coffee cake Mix all ingredients, except sour cream: add sour cream.
Topping:
1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sugar
Put half of batter in greased tube pan, sprinkle 1/2 topping over batter; add rest of batter and topping. Bake ay 350 degrees 4
Mrs. swindell's famous fruited iced tea "At one time, I intended to teach law, so I went to Boston to get a
Master's of Law degree; while there I lived with the Swindells family.
Mrs. Swindells made a superb iced tea with a pronounced citrusy
flavor. She insisted on using b
Iced tea Place tea bags in a heatproof pitcher or glass measure. Add boiling water.
Let steep 3-5 minutes; remove tea bags. Use immediately or cool at room
temperature 2 hours. (After cooling, store in refrigerator. Don't chill
quickly or tea will cloud.)
Alaskan blueberry coffee cake In a medium mixing bowl, blend together 1-1/2 cups flour, sugar, baking
powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30
seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch
pan. Combine 1/3 cup flour,
Iced tea - sun tea original Place water into a glass quart jar with a tea bag. Cover with saran wrap (for condensation and cleanliness reasons) Place into a sunny window sill for the day. (larger round tea bag available today is recommended)
Sugar is added to the water before or af
Coffee yogurt shake Combine all ingredients except ice cubes in blender container.
Process, adding ice cubes 1 at a time, until smooth. Serve
immediately.
Per serving: 44 calories, 2 g. protein, 2 g. fat, 5 g. carbohydrates,
26 mg sodium
SERVINGS: 2
SOURC
Viennese coffee Brew coffee.
In a small saucepan, melt semisweet chocolate chips and cream; stir in creme de cocoa.
Add chocolate mixture to brewed coffee and stir.
Serve with a dollop of whipped cream and shaved chocolate.
Blueberry crunch coffee ring Prepare Walnut Streusel (Recipe follows). Pat about half the streusel
into a greased, flour-dusted 9-inch tube pan or layer cake pan with a
removable bottom; set aside. In a large bowl, stir together flour,
granulated sugar, baking powder, salt and nut
Iced tea southern style Put water on to boil in a kettle. Slice part of the lemon, de-seed and place the slices into the container. Depending on taste, a slice or two should do. Place the sugar on top of the slices in the container, along with the tea bags (up to 6 are recomm
Iced coffee cream Dissolve coffee and brown sugar in boiling water. Add cinnamon and
Mixed Spice.
Add cold water and stir well. Add milk, vanilla and whipping cream.
Whisk lightly until evenly combined.
Put 2 ice cubes into each glass. Half fill with coffee m
Six layer coffee torte Preheat oven to 350~F. Grease and flour 3 8-inch round cake pans. In a
large bowl, measure first 9 ingredients. With mixer at low speed, beat
ingredients until just mixed, scraping bowl constantly with spatula.
Dissolve 2 tsp instant coffee into 1
Chocolate chip coffee cake In a mixing bowl, cream butter and 1 cup sugar. Add eggs, sour cream and vanilla; mix well. Combine flour, baking powder and soda ; add to creamed mixture (batter will be thick). Spread half of the batter into a greased 9x13 in. pan. Combine chocolate chi
A norwegian coffee cake "kringlas" Try mixing Vanilla and egg beat until mixed. Add the Buttermilk and the
Soda; (I have used 7up) and sift the dry ingredients into this. add the
rest of the ingredients, mix well. Put the container into the refrigerator
chill over night. Take out
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