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Ingredients: 10 Ounce(s) Morello cherries; pitted or other if these not available (maybe Bing) reserve the stones 3/4 Cup(s) Non-fat egg substitute (equivalent to 2 eggs) 1/2 Vanilla bean 4 Eggs; yolks only 2 Cup(s) Vanilla bean, split Directions: - Gelato alle Amarene - Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherries. Simmer for 30 minutes. Set aside to cool. Discard the cherry stones. Push the sauce through a sieve into a bowl. In the top of a double boiler, beat the egg yolks with the remaining sugar until the mixture falls from the beater in a ribbon. Add the milk. Place over simmering water and cook, without boiling, until the custard thickens enough to coat a spoon. Remove from the heat and set aside to cool. Freeze the mixture in an ice-cream machine and churn until set. Transfer the ice-cream to a shallow serving bowl. Pour the morello cherry sauce over it and serve.
Check some related videos Similar recipes: Braised beef with black beans, sausage and tomatoes Toss beef cubes with flour in a large zip lock bag. Coat thoroughly. In a 12-inch skillet, heat butter and oil. Saute half of beef cubes until brown. Remove with slotted spoon. Repeat with remaining beef. Combine 1/2 cup beans, onions, scallions, carro Apple cherry crisp Preheat the oven to 400F with a rack in the middle position. Peel, core and dice the apples into 1/4" pieces. Drop into the lemon-water as you go, to keep the apples from turning brown. Drain the apples well. Mix in the sugar, cinnamon, cornstarch, Blackberry ice cream Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth-lined strainer. Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about 1 to 2 minutes. Remove from heat. Stir in water, stir until smooth. Stir in sugar and butter; return to heat. Bring to boiling; boil 3 minutes, stirring constantly. Remove fr Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water. Separate cauliflower into flowerets about the same size as the potato cubes. Set aside. Mix mustard with fenugreek in a small bowl. Mix ground spices together in a small bow Pork chops in radish sauce * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and set aside. Heat oil in a 10-inch skillet until hot. Cook pork chops in oil over medium heat until brown; sprinkle with salt and pepper. Remove pork from the Peanut butter sauce Stir dry mustard and 2 tsp of water until smooth; reserve. Stir sesame oil into peanut butter until blended. Add 2.5 Tbs water; stir until blended. Add soy sauce; stir until blended. Add vinegar and sugar substitute; stir until blended. Add reserved musta Harissa sauce If using the dried chiles, soak them in a cup of hot water for 1 hour, then drain. Pound or mince the chiles, garlic and salt into a paste. Mix all or some of this paste, according to the degree of hotness desired, with the broth, and serve hot, garnishe Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in flour, shaking off excess. Transfer to a sheet of wax paper, arranging chicken in 1 layer. Heat oil in a 12 Pumpkin ice-cream pie Timing Tip: Can be frozen for up to 2 weeks. Decorate up to 8 hours ahead. Calorie Trimmer: Use reduced-calorie margarine, vanilla nonfat frozen dessert instead of the ice cream and 2 cups thawed frozen reduced-calorie whipped topping for garni Whipped cream frosting Chill cream in mixing bowl, Chill beaters, too. When well chilled begin whipping. If cake is to stand for more than 2 hours after frosting, beat in the dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into cream, beating constantl Salsa alla marinara (mariner's sauce) Saute garlic and parsley in oil. When garlic is delicately brown, add tomatoes, oregano, salt and pepper. Simmer for 30 minutes, or until well-blended and thick. Makes about 1 1/2 cups. Source: Woman's Day Encyclopedia of Cookery. Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn't reach the tops, resulti Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt helps to bring out the chocolate flavor. Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Gradually whisk in the milk and h No salt barbeque sauce Combine all ingredients. Heat to boiling, then simmer 30 minutes. Optional: add a squeeze or two of lime juice. -- ------- Recipe via Meal-Master (tm) v8.01 Beef souvlaki with tzatziki sauce (kebabs) This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. Barbeque sauce - french Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. Chocolate sauce (all) Insert metal blade. Pulse chop chocolate and sugar 5 times, then process until finely chopped, about 1 minute. While machine is running, pour boiling water through feed tube and process until smooth, about 1 minute. Stop to scrape work bowl once. Cream of mushroom soup Saute mushrooms and onions in butter and oil for 10 minutes or until tender. Add flour to sauteed vvegetables Add stock mixture of the chicken broth, water and bouillon to vegetables. Cook, not boiling, for 30 minutes. Add milk, stirring constantl Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is hard to know just which recipe to choose. For a change, the chiles could be left whole, stuffed with corn and cheese, and cooked in cream. But this combination is delicious Vanilla ice cream - diabetic ww #1 Soften gelatin in 1/4 skim milk; set aside. Combine remaining 1 cup milk,egg yolks and salt in double boiler; heat until mixture coats spoon. Remove from Heat. Add gelatin mixture and sugar substitute; stir until blended. Cool. Add vanilla and Parmesan chicken with balsamic butter sauce 1. Preheat the oven to 400°. In a large bo wl, toss the chicken breasts with the olive oil, Parmesan cheese, oregano and garlic. Arrange the chicken on a large rimmed baking sheet and season with salt and pepper. Bake for about 45 minutes, or until lightl Beef with wine and mushroom sauce Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook Tonkatsu sauce In a small saucepan, whisk together the Worcestershire sauce, sugar, soy sauce, and ketchup. Bring to a simmer over medium-low heat. Reduce the heat to a gentle simmer and whisk often until reduced to 1 cup, about 10 minutes. Whisk in the mustard and all Basic red sauce Cover chiles with warm water. Let stand until softened, about 30 minutes; drain. Strain liquid; reserve. Remove stems, seeds and membranes from chilies. Cook and stir onion and garlic in oil in a 2-quart saucepan until onion is tender. Sti Pancake-waffle sauce for diabetics Combine ingredients and cook, stirring constantly, over medium high heat until thickened. Serve warm or cold. For variation, add cinnamon or nutmeg. Makes 1 cup, 16 - 1 Tablespoon servings. No nutritional information available for this Rabbit in courgette and tomato sauce In a large frying pan, heat the oil until hot and brown the rabbit pieces. Once fried, transfer to a casserole and keep aside. In the same pan, sautée the onion. When this begins to turn golden, stir in the chopped bell pepper and courgette. Once this has Italian sausage spaghetti sauce Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil (about half cook it), remove from pan and put aside, Add flour to oil that was used and make roux. Add onions, celery, and bell pepper. Stir and cook until tender or clear. Add wa Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Chicken salad with black beans SOAK THE BLACK BEANS IN WATER for 15 minutes. Drain and discard water. Meanwhile, cook the snow peas in boiling salted water for 30 seconds. Immediately drain and plunge into ice water to chill. Drain again, dry on a towel, cut lengthwise into thi Angelo pernicone's prosciutto sauce Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto sauce. Serve it over a pound or so of your favorite macaroni. 1. Warm the oil in a nonreactive large pot over medium heat. Add the garlic and onion and cook until the onion i Spicy eggplant in ginger-tamarind sauce (masala vangi) Put the tamarind in a nonmetallic bowl. Add 1/4 cup boiling water and let it soak for 30 minutes. Mash the pulp and extract as much juice from it as possible. Pour all liquid into a bowl, and save the fibrous residue for making the sauce. Sli White wine pasta sauce with chicken Brown chicken. Add all ingredients into a pot and simmer for 20 minutes. This is great with Rotini or Rigotoni, but you favourite pasta will do. Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m Meersburger kirschen-dessert (cherry desert meeresburg) Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries; stir to blend. Cover an Ziti with mexican-style meat sauce 1. Drain and dice pimientos. In 12" skillet over medium-high heat, cook ground beef, green pepper, and onion, stirring occasionally, until meat is browned and pepper and onion are tender. Stir in water, tomato paste, pimientos, and sauce m Ben & jerry's sweet cream base #2 This simple recipe is made with a minimum of ingredients and requires no cooking. It makes a very creamy ice cream with 25% butterfat, but it does not store well in home freezers, so be prepared to eat it all!! Pour the cream into a mixing bowl Cilantro dipping sauce In a food processor, combine the cilantro, parsley, almonds, garlic, chile pepper, and salt. Process until chopped. While the processor is running, add the lime juice and oil through the feed tube, stopping the machine once or twice to scrape down the sid Sweet pickled cherry tomatoes * Use only the juice and grated zest of the 2 lemons. ~------------------------------------------------------------------------- Wash the tomatoes and prick each one in several places with the tines of a fork. Dissolve the sugar in the water, birng to Sour cream waffles SIFT TOGETHER ALL DRY INGREDIENTS. In a separate bowl, beat together the egg yolks, sour cream, milk and melted butter (or oil). Add to the dry mix. Mix together thoroughly. Beat egg whites until stiff, and fold in completely. Bake in preheated waffle iro Orange date nut cake sauce Use orange from cake recipe and an additional one to make orange juice. Grate rind of additional orange. Mix orange juice, grated rind, and sugar. Apple and cream kuchen CAKE: Mix yeast, salt, 4 T sugar, and 3/4 cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and 1/2 cup flour. Beat with an electric mixer on high speed for 2 Meatballs & spaghetti sauce Form meat into 1 inch meatballs. Add to cooking spaghetti sauce. Heat oil in a large saucpan set over medium heat. Add onions and garlic. Saute for 2 min. Add remaining ingredients. Cover and bring to a boil, stirring often. Then, reduce heat and simmer, Fried chicken with cream gravy 100 1/3 c Corn or peanut oil 2 tb Corn or peanut oil 1/4 ts Salt 2 tb Lemon juice 1/2 c Flour 1/3 c Flour 2 x Eggs 2 tb Milk 3/4 c Bread crumbs 2 tb Butter 1 1/2 c Milk 1/2 c Light cream 1/4 t Foamy cranberry sauce Cream butter and sugar together. Add beaten egg yolk, cranberry juice and orange rind. Fold in stiffly beaten egg white just before serving. Makes 1 1/2 cups and is excellent when poured over the Cranberry Pudding. Blueberry lemon cream tarts Special equipment: 4 (3 3/4-inch) nonstick fluted tart pans or 4 (8-oz) ramekins Preheat oven to 350F with a baking sheet on middle rack. Stir together graham cracker crumbs, granulated sugar, and butter in a bowl with a fork until combined well, then pre Ben & jerry's orange cream dream ice cream This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer th Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or unti Kari-kare (meat and vegetable stew in peanut sauce) 1. Place hocks or oxtail pieces in a large pot. Add enough water to cover. Bring to boil, lower heat and simmer for 1-1/2 hours or until tender. 2. If using achute water, soak 1 tablespoon of achute seeds in water for 30 minutes. Squeeze Yet another barbecue sauce recipe 1) Combine vinegar, beer, worcestershire sauce in saucepan over medium heat. Add brown sugar and stir to dissolve. Add all the rest, bring to a boil and simmer for 20 minutes. 2) Heat uncovered just before using. If you like it hot, Chicken with horseradish cream To make sauce, combine whipping cream, mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, seasoned salt and white pepper in a small bowl; blend well. Cover and refrigerate to chill for at least 2 hours. Combine flour, salt and pepper in