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Ingredients: 2 Tablespoon(s) Non-fat egg substitute (equivalent to 2 eggs) 1/2 Teaspoon(s) Ground cinnamon 1 1/2 Tablespoon(s) Butter, melted 8 (5 inch) taco shells 1 Quart(s) Ice cream, any flavor (preferably in a cylindrical container) Directions: In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on the inside of each taco shell. sprinkle with sugar mixture, set aside. Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife, make a slit down the side of the carton, run knife around ice cream to loosen it; remove ice cream and place on a cutting board;cut in four slices. Cut each slice in half. Place each half in a prepared taco shell. Arrange ice cream taco's in a 13x9x2 inch baking pan. Cover tightly with plastic wrap or foil and freeze. At serving time, transfer tacos to a platter. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped cream, chopped nuts,toasted coconut, chocolate or caramel sauce. Origin: Journal American, July 14, 1993. Shared by: Sharon Stevens.
Check some related videos Similar recipes: Scuppernong ice cream Rinse and crush scuppernongs; place in a medium saucepan. Bring to a boil; cover, reduce heat, and simmer 10 minutes. Remove from heat; mash scuppernongs with a potato masher, and strain through a jelly bag. Set aside 2 cups juice, and let cool completel Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, Crisp fish tacos Check fish for bones. Cut fillet crossways into 4 equal pieces. In a small bowl, combine flour, cornmeal, chili powder, and salt. Mix well. Dust fish pieces with flour mixture. In a medium nonstick skillet, heat oil over medium heat. Add fish and Ice cream recipe (easy) Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least over night. Waah--Laah, you have ice cream. Ben & jerry's raspberry ice cream Compare to other fresh fruit, raspberries are intensely flavorful and very tart, so to make ice cream you need less fruit and more sugar. Toss the raspberries, 3/4 cup sugar, and the lemon juice together in a bowl. Cover and refrigerate for 2 h Mrs. field's peanut butter cream filled cookies Preheat oven to 325-degrees F. In medium bowl combine flour, soda, cinnamon and oats. Mix well with a wire whisk. Set aside. Cream sugar and butter in a large bowl using an electric mixer set at medium speed. Add the flour-oat mixture, and blend at low Basil cream chicken Cut chicken into cubes. In a skillet, saute chicken, onions and mushrooms in oil until the chicken is no longer pink. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually add broth and cream. Stir in basil and pepper. Bring t Chipotle cream sauce Make roux with butter and flour. Add drained and roughly chopped chipotles, cream, hot sauce, and salt. Reduce to desired consistency. Ben & jerry's orange cream dream ice cream This recipe for Orange Cream Dream is easy to make and very refreshing. it brings back memories of waiting for the ice cream man on warm summer evenings. Prepare the Sweet Cream Base. Add the juice concentrate and vanilla and blend. Transfer th Vanilla ice cream-diabetic Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. pour into ice cream maker. Freeze according to manufacturer' Vanilla ice cream Beat eggs well. Add other ingredients. Fill remainer of freezer with milk. Praline sauce for ice cream Praline Sauce for Ice Cream Pecans Melt sugar, Karo, and butter on low fire until smooth. Cool. Add vanilla and heavy cream. Stir in really well. Serve over ice cream with pecans on top of sauce. Makes 1 qt. Keeps 1 yr in refrigerat Cream of asparagus Break off and discard tough asparagus bottoms. Break off tips; set aside. Coarsely chop stalks; cook in skillet with onion in butter, salting lightly. After 8 to 10 minutes, when onions are clear, sprinkle with flour. Continue to sti Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to burn off the alcohol. You can use this right away or refrigerate it for up to 3 days. Reheat over low heat before serving. Oreo ice cream shop pie REMOVE 2 Tbsp. of the fudge topping; set aside. Spoon remaining topping into crust; spread to evenly cover bottom of crust. Top with half of the whipped topping; freeze 10 min. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Phony whipped cream Chill a small mixing bowl and beaters. Meanwhile, soften gelatin in cold water, then disolve it over boiling water. Allow to cool to tepid. Placed iced water and nonfat dry milk in chilled bowl and beat until stiff peaks form. Continue beating, Creamy cinnamon ice cream 1. Heat half the Milk in a pan with the lemon Zest and cinnamon. Remove from the heat. 2. Beat the yolks with the other half of the milk and mix in the sugar. Add to the pan and heat again until the milk thickens, but do not allow to boil. Stir continuous Old fashioned coconut cream pie In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt. Bring to a boil over low heat, stirring constantly. Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract. Pour into pie shell and chill 2 to 4 hours, or unti Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with non-fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and the cold milk. Bannana cream pie Slightly beat the egg yolks in a bowl, throw out the whites. Put them aside for now. In a saucepan on Med/Hi add sugar, flour, and salt. Gradually stir in the milk. Cook and stir over medium until bubbly and then cook for 2 minutes at medium high. Tak Sour cream chicken enchiladas To Prepare Green Chile Sauce: Saute garlic and onion in oil in a heavy saucepan. Blend in flour with a wooden spoon. Add water and green chile and mix well. Add salt. Bring to a boil and simmer, stirring frequently for 5 minutes. Heat tort Cream of sun-dried tomato soup This creamy, vibrant red soup has but 100 calories per serving if you use low-fat milk and no cream. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and Ice cream cookies Cream together sugar and shortening, add egg and vanilla; mix thoroughly. Stir in flour, then nuts. Drop by small rounded spoonfuls on a lightly greased cookie sheet. Bake at 350F degrees for 6 to 8 minutes, or until lightly browned on the bottom. Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm. Contributor: epicurious.com Sour cream coffeecake with brandy-soaked cherries Prepare streusel topping and set aside. Preheat oven to 350°. Grease 10 inch tube pan with removable bottom. Bring cherries and brandy to a boil in small saucepan over high heat. When mixture comes to a boil, cover and remove from heat. Let stand 20 or 30 Luscious cream puffs PREHEAT oven to 400°F. Unfold pastry sheet on lightly floured surface; roll pastry out to 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of a glass. Place on ungreased baking sheet. Bake 10 min.; cool completely. MEANWHILE, pour mil Vodka cream pasta Put large pot of salted water on to boil. Heat a large skillet over moderate heat. Add oil, butter, garlic and shallot. Gently saute garlic and shallots, 3 to 5 minutes to develope their sweetness. Add vodka. Reduce vodka by half 2 or 3 minutes. Add chic Chicken in basil cream Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. In a skillet over medium-high heat , cook chicken in butter on both sides until juices run clear, about 10 minutes. Remove and keep warm. Add broth to skil Navajo tacos Saute the onion in the oil until soft, then add the chiles and 3 cups water. Bring to a boil, reduce heat and simmer for 30 minutes. Place the mixture in a blender and puree until smooth. Saute the beef until browned and drain off excess fat. Add Pasta with lemon cream and prosciutto Melt butter in large nonstick skillet over medium heat. Add shallots and saut until translucent, about 2 minutes. Add broth. Simmer over medium-high heat until mixture is reduced to cup, about 2 minutes. Add cream, lemon peel, orange peel, and cayenne Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs; process to blend. Pour banana mixture and remaining ingredients into ice cream freezer container. Stir until sugar dissolves and mixture is blended. Freeze according to ma Chili beef tacos Mix chili powder, garlic, lime juice, 3 Tbs. olive oil and cumin in a large bowl to form a paste. Add the beef and mix till coated. Refrigerate 24 hours, stirring occasionally. Position rack in lower third of oven and preheat to 350 F. Combine ma Vanilla ice cream - diabetic ww #1 Soften gelatin in 1/4 skim milk; set aside. Combine remaining 1 cup milk,egg yolks and salt in double boiler; heat until mixture coats spoon. Remove from Heat. Add gelatin mixture and sugar substitute; stir until blended. Cool. Add vanilla and Easy nutella ice cream cups Recipe by: Elinor Klivans BAKE AND FREEZE DESSERTS Have ready 8 ramekins with a 5 to 6 oz capacity. Spread 1/4 cup chocolate ice cream in the bottom of each ramekin. Drizzle 2 tsp nutella evenly over the chocolate ice cream. Spread 1/2 cup coff Turkey soft tacos Thoroughly mix seasonings into ground turkey. Cook it up in a skillet, blot the fat with paper towels and load into tortillas with toppings of your choice. Brown sugar peach ice cream Into pureed or minced peaches, stir 1/2 cup sugar and lemon juice, set aside. Combine milk, eggs, and remaining sugar in medium saucepan. Cook over low heat, stirring constantly, until mixture thickens and coats spoon (160F), about 15 minutes. Stir in cre Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Soda fountain ice cream sodas sqm sss ***Excerpt from "Square Meals": "Traditionally, an ice cream soda is flavoring, charged water, ice cream, and possibly a nice dab of whipped cream. The technique is 1-2-3: put 2T of syrup or flavoring in the bottom of the largest Lemon cream dressing Place all ingredients in a blender and blend until the mixture is smooth. Cool and use as desired. Source: Friendly Foods - by Brother Ron Pickarski, O.F.M. : ISBN: 0-89815-377-8 : Typed for you by Karen Mintzias Wild mushroom and spinach tacos Heat the peanut oil in a saute pan over a medium heat, add the mushrooms and saute until coloured. Add the chilli, spinach and mix it together. Add the corn and the cheese. Remove from the heat to allow the cheese just to begin to melt. Season Heat the to Sweet cream base #3- ben and jerry's-adapted This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk. Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended. Makes 1 quart. Recipe Frozen lemon cream pie Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating unt Tiered crab and avocado salad with avocado cream Toss greens with half of avocado cream; divide half of greens among 6 plates. On top of the greens, divide half of the crab among the plates. On top of the crab, divide half the avocado slices. Repeat layers with remaining greens, crab and avocado. Gar Mushroom ravioli with basil pesto cream 1. Bring water to boil. 2. Saute garlic and onions. 3. Add artichoke and saute it. 4. Remove from heat and add tomotoes. 3. In small pot melt butter and stir in flour. (optional add a small amount of wine.. maybe sherry) 4. Add milk 5. Add cheese (before Mexican enchiladas with sour cream Note; Cheddar, Queso Mexicana or Longhorn cheese can be used....I've even used colby jack cheese. Sauce In a bowl mix the yogurt, sour cream, green onions and green chili salsa. Pour the enchilada sauce into another bowl. Cooking Tortillas: In hot oi Ff no-cream asparagus soup (vegan) Microwave the onions and leeks until tender or saute in water over medium heat until tender. Add stock and the asparagus and simmer until tender, about 15 minutes. Puree soup in blender in batches and strain through a fine strainer. Return to pot and s Horseradish cream Mix together sour cream and horseradish; season to taste with salt. Chips ahoy ice cream cake prepared whipped topping for garnish strawberries or maraschino cherries, for garnish Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge o Wilton stabilized whipped cream icing Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While beati Mint chocolate chip ice cream Scald milk until bubbles form around edges of pan. Remove from heat. Add sugar and salt. Stir until dissolved. Stir in half and half, peppermint, whipping cream, and green food coloring. Cover and refrigerate 30 minutes. Pour into canister and freeze as d