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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Put 2 Tbsp syrup in bottom of large, tall glass. Add seltzer water,
stirring as you pour, to within 2 inches of the lip of the glass. Add
one large scoop of very firm ice cream, trying to get it to straddle
the lip of glass, yet still submerged in the seltzer to begin
reacting with the bubbles to create a foamy head. Top with whipped
cream.
SERVES: 1
SOURCE:_Square Meals_ by Jane and Michael Stern
| Ingredients:
2 Tablespoon(s) Seltzer water
1 Vanilla ice cream;scoop of
2 Tablespoon(s) Vanilla syrup
1 Chocolate ice cream;scoop of
1 Vanilla ice cream; scoop of hold the whipped cream
1/4 Cup(s) Strawberry syrup
1 Vanilla ice cream; scoop of or strawberry ice cream
1/2 Cup(s) Pineapple syrup
1 Chocolate ice cream; scoop o |
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