Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 6 |
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Directions: Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir
well. Pour in container, (plastic works best), store in freezer at least
over night. Waah--Laah, you have ice cream.
Ingredients:
5 Eggs
2 Cup(s) Non-fat egg substitute (equivalent to 2 eggs)
2 Package(s) Instant pudding mix
1 Can(s) Fresh apricots; diced about 3/4 lb
2 Qt. milk |
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