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Ingredients: 2 Tablesp. hot water, 1 1/2 teasp. rum. Swirl through coffee ice cream. Directions: SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through vanilla ice cream. BERRY SWIRL: With fork, swirl, in streaks, through vanilla ice cream, 1 cup slightly crushed fresh or just thawed frozen strawberries or raspberries. FUDGE-MARBLED: Melt 1/2 pkg. semisweet-chocolate pieces over hot, not boiling, water, add 4 teasp. boiling water and 2 tablesp. milk; stir till smooth. Cool, but do not refrigerate Swirl through vanilla ice cream. GINGER CREAM: Fold 1/4 cup cut-up preserved ginger in syrup into vanilla ice cream. QUICK BISCUIT TORTONI: Combine 1/3 cup macaroon crumbs, 2 tablesp. diced candied cherries, and 1/4 cup chopped salted almonds. Fold into vanilla ice cream. (Mixture may also be frozen in paper souffle cups.) FIG DELICIOUS: Over low heat, cook 8 crumbled fig cookies with 1/2 cup light cream until blended. Add 1/2 cup chopped salted peanuts and 1/4 cup peanut butter; cool. Stir into vanilla ice cream.
Check some related videos Similar recipes: Praline ice cream Beat eggs until foamy in a large mixing bowl. Gradually add sugar; beat until thickened. Add milk, cream, vanilla, and maple flavor; mix well. Stir in pecans. Chill. Churn-freeze. Makes 3 quarts. "ultimate" corn bread Beat eggs together then beat in honey. Sift flour, cornmeal, baking powder, and salt together. Stir into egg mixture with melted butter and milk. Stir just until all ingredients are well-mixed. Spread into oiled or buttered 11.5 X 7.5 X 1 inch pan Ice cream pumpkin Should be done a day ahead. Line two identical 1 1/2-quart bowls with foil. Chill. Let ice cream soften slightly. Spoon 1 1/2 quarts into each bowl, sprinkling with spice. Smooth tops and freeze, covered, overnight. To assemble pumpkin: in lg c Lunchbox: turkey with herbed cream cheese In small bowl, beat together cream cheese, parsley, onion, sour cream, tarragon, salt and pepper. Spread on 1 side of each slice of bread. Top 4 of the slices with turkey; invert remaining bread slices over top. Left over chicken may also be used. Combine Whipped cream frosting Chill cream in mixing bowl, Chill beaters, too. When well chilled begin whipping. If cake is to stand for more than 2 hours after frosting, beat in the dissolved gelatin. (Dissolve in cup set in boiling water.) Dribble into cream, beating constantl Cream of chicken soup supreme Place the chickeo, veal knuckle and butter in a large soup kettle. Lightly brown the outside of the chicken in the butter and the fat that wiil gather from the chicken and veal knuckle Then add the carrots, parsley, celery, pepper, onion and cold Cookies and cream cheesecake * The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done. ** These cookies should be chocolate cream filled cookies and should be coarsely chopped. ~------------------------------------------------------------------- "mix-easy" ribbon cake Have ingredients at room temperature. Grease two 8-inch layer pans and lin Pour half of batter into one layer pan. To remaining batter add molasses a Filling: Combine cornstarch, sugar, salt, raisins, lemon juice and rind, a Icing: Cream lemon "bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My Cherry parfait ice cream pie In mixing bowl stir half of the ice cream until of spreading consistency; spread evenly in pie crust. Top with half of the cherry pie filling. Freeze until filling is partially frozen, about 45 minutes. Stir remaining ice cream to spreading con Whipped cream cake with lemon curd and berries FOR LEMON CURD FILLING: Sprinkle gel a tin over 2 tsp water in small bowl. Let stand 10 minutes to soften. Blend sugar and lemon peel in processor 2 minutes. Transfer lemon peel mixture to heavy medium saucepan. Whisk in lemon juice and yolks. Add butter Cinnamon ice cream Combine half and half, cinnamon sticks and vanilla bean in heavy large saucepan. Scald over very low heat. Remove from heat, cover and let stand at room temperature at least 1 hour. Combine sugar and egg yolks in large bowl of electric mixer an Bay head cream cheese spread Soften cheese and add flavorings to taste. Mound in a serving dish and cover generously with duck sauce. Serve with crackers. Mrs. Donald K. Dement French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. C Sundae pies (crust recipes~ ice cream fillings) Pick a Crust: SPICY-PASTRY CRUST: To 1/2 pkg. piecrust mix, add 2 tablesp. sugar and 1 teasp. cinnamon. Make into 8" or 9" pie shell as package directs- bake. Or make favorite pastry and bake in 8" or 9" pie shell. COCONU "cream" of corn soup Date: Tue, 28 May 1996 11:00:03 -0400 (EDT) From: Patricia Thorp <thorp@sas.upenn.edu> If I were having my teeth out again, I'd have soup. I think it's comforting, and it's definitely easy to eat! My favorite is Jackie Manni&# No-bake ice cream pie HAS CHOCO-COCONUT CRUST Grease 8" pie plate. In double boiler, melt chocolate and butter; stir to blend. Combine milk and sugar; stir into chocolate mixture. Add coconut- mix well. Press to bottom and sides of pie plate. Refrigerate, to ma Luscious lemon ice cream Blend sugar and flour in double boiler. Slowly stir in milk. Stirring, cook until thickened. Cool. Add cream and chill. Add grated lemon rind and lemon juice. Stir freeze. Makes about 1 quart. Note: This recipe is for a 1-quart machine. Doub Almond "tile" wafers (tuiles aux amandes) Preheat the oven to 350 F. Very generously grease several baking sheets. Set out several rolling pins, wine bottles, or other similar-sized cylinders for shaping wafers and lightly grease them. Warm butter in a small saucepan over lowest heat. Rem Surprise south beach mashed "potato" Steam or microwave th cauliflower until soft. Puree in a food processor, adding the butter spray and the half-and-half to taste. Season with salt and pepper. Serves 4 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and "russian" tea mix Combine all ingredients, stirring well. Store mix in an airtight container To serve, place 3 to 4 teaspoons mix in a cup. Add 1 cup boiling water, and stir well. Yield: about 25 servings.NOTE: Keep Instant Spiced Tea Mix on hand to stir up when Chicken hash "21" 1. Melt butter in a sauce pan over medium heat. Stir in flour and ocok about 2 minutes, stirring constantly, without browning. 2. Gradually whisk in milk and bring to a boil, stirring constantly, until mixture thickens. Reduce heat to low. Ad Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, Licorice ice cream Servings: 6 Combine toffees, milk and cream in medium saucepan, stir over heat without boiling, until toffees have dissolved, bring to boil, remove from heat. Beat sugar and egg yolks in a small bowl with electric mixer until thick and cream Apple brown betty with rum whipped cream To make the apple brown betty: Preheat the oven to 350 degrees. Butter a 9-inch-square baking dish. Sift the flour, salt, cinnamon, nutmeg, and sugar into a bowl. Cut the butter into small pieces, cut it into the flour mixture, using a pastry blender, unt German sour cream soup Sautee bacon in heavy kettle. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. Blend in white sauce, vinegar, garlic, caraway seed, salt, Worces "garbage" from cindy's diner Combine eggs and 1/2 cup of the cheese; set aside. In a medium hot skillet, cook potatoes, ham and onion in hot oil over medium-low heat for 8 minutes or till potatoes and onions are tender. Add the egg mixture to vegetables and ham in skillet. Fried mexican ice cream Keywords: Ices, Desserts, Mexican Servings: 4 Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls "philly" 15 minute cheesecake Combine crumbs, sugar and margarine; press onto bottom of 9-inch springform pan. Combine cream cheese and sugar mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in choco "foot in the fire" chocolate cake This is the recipe I have and my directions don't specify what goes where either. Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil; remove from heat. In a large bowl Braised pork chops with cream gravy In large skillet over medium-high heat, brown pork chops on both sides. Add water, sparsely flakes, salt, onion powder, thyme, and worcestershire sauce. Cover; simmer 20 to 30 minutes or until pork chops are tender. Remove pork chops from skillet; "cream" of mushroom soup (My favorite as a child growing up in cold Minnesota). "Saute" sliced mushrooms in a PAM srayed skillet til browned and set aside. In saucepan mix the "B" ingredients (thanks Heloise). Add 2 cups cold water to the mix and stir Harvest spice whipped cream Simmer the cream and tea bags in a small pot for 6 to 10 minutes. Remove the tea bags, squeezing out the excess cream, and discard the bags. Mix the cream and sugar together in a large bowl. Whip until fluffy. Serve with a sprinkle of nutmeg. "official" jewish mother chicken soup 1) Place the chicken, onions, and carrots in a large stock pot. 2) Put the water into another pot. 3) Boil the water and pour it over the chicken, onions, and carrots. Make sure you put in just enough to cover the chicken and veggies in the "plain jane" green apple pie CRUST: Roll and press bottom crust into 9" pie plate. Do not bake. Reserve dough scraps. Heat oven to 425 F. FILLING: Combine apples, granulated and brn. sugars, flour, cinnamon and butter in a lge. bowl. Toss to coat. Spoon into unbaked p Caramel no-cook ice cream Remove the label from the sweetened condensed milk can. Place the can in a pan and cover with water. Place the pan over heat; when the water boils, turn the heat to low. Let the can cook for 3 hours, being sure that the can is always covered with Penne w. vodka & tomato cream sauce Melt butter with oil in heavy large saucepan over medium heat. Add onion and saute until translucent, about 8 minutes. Add tomatoes and cook until almost no liquid remains in pan, stirring frequently, about 25 minutes. Add cream, vodka and red pepper a Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~--------------------------------------------------------------------- ~-- Cook chile(s) and garlic in oil over low h Chile cream sauce This is creamy, hot and perfect to serve with noodles or grilled meats. PLACE ALL INGREDIENTS except butter in a saucepan over medium heat and cook until reduced by about 1/2. Pour into a blender and puree. Replace the sauce in the saucepan, French vanilla ice cream (cooked) (b only) In small mixing bowl beat egg until foamy. Reserve. In a small sauce pan combine flour, sugar and salt. Gradually stir in 1 cup of cream. Cook over low heat or double boiler. Stir constantly until sugar dissolves and mixture coats spoon. In order to Cream cheese swirl coffee cake Preheat oven to 350°. In a small bowl, beat cream cheese, confectioners' and lemon juice until smooth; set aside. Stir together flour, baking powder, baking soda and salt; set aside. In large mixing bowl, beat granulated sugar and butter until fluffy Sour cream stuffing Cook celery and onion in fat until tender. Combine all ingredients and mix thoroughly. Makes approximately 1 qt. stuffing. Blueberry-lemon banana bread w/cream cheese glaze Blueberry-Lemon Banana Bread with Cream Cheese Glaze 2 cups all-purpose flour æ teaspoon baking soda ? teaspoon salt 1 cup granulated sugar º cup butter, softened 1 cup mashed ripe banana (about 2 bananas) ? cup egg substitute 1/3 cup reduced-fat sour cre Breadfruit "pie" (st lucia) Cut breadfruit in sections and boil in salted water. Make cheese sauce with soup and milk. Grease baking dish. Slice breadfruit and onion thinly. Put layers of breadfruit and onion alternately in dish. Pour cheese sauce over breadfruit and onion. Dot with Elote con crema (fresh corn with cream, chiles, & cheese) Again, there are so many variations of corn-chile-cream dishes that is is hard to know just which recipe to choose. For a change, the chiles could be left whole, stuffed with corn and cheese, and cooked in cream. But this combination is delicious "texas caviar" salad In a medium skillet heat oil; cook squash, peppers, garlic and cumin, uncovered, for 8 minutes or till squash is tender, stirring occasionally. Remove from heat; let cool. Combine squash mixture with peas, green onion, cilantro, and salt. Cover an Uncle john's ice cream For a 4-5 quart freezer. Mix in a large sauce pan: In a double boiler bring to a boil, stirring constantly. When it starts to thicken remove from heat. Immediately add 2 cups cold milk, 1/2 teaspoon almond extract, 2-4 tablespoons va Pie cream layer Mix it all together. Turkey in jalapeno cream sauce * See Sowest 2 for recipe. ** Turkey breasts should be boneless, skinless, (about 1 lb each) cut into 3 slices. Prepare Jalapeno Cream Sauce and set aside. Flatten each turkey breast slice to 1/4 inch thickness between to sheets of