Caramel-spice-oatmeal cookies In large bowl mix flour, salt, baking soda, cinnamon and nutmeg. Add
sugars, butter, egg and vanilla. Beat until smooth. Stir in oats and
walnuts. Shape in two 1-1/2 inch diameter rolls. Wrap in waxed paper; chill
thoroughly at least 3 hours. Slic
Pudding ice cream Pour COLD cream into bowl. Add pudding mix. With electric mixer at low
speed, beat until well blended, 1-2 minutes.. Let stand five minutes. Fold
in whipped topping. Pour into 2 quart covered plastic dish. freeze until
firm, about 6 hours.
Brown sugar cookies Sift flour and baking powder together. Cream butter and sugar.
Combine all ingredients; pour into an 8 x 8 inch greased pan. Bake
for 30 minutes at 350 degrees. Cut in squares.
Randy Rigg
Vanilla ice cream spectacular Fourth of July. Heat milk in a 3-quart saucepan over low heat until hot.
Combine sugar, flour, and salt; gradually add sugar mixture to milk,
stirring until blended. Cook over medium heat 15 minutes or until
thickened, stirring constantly.Gradu
Butter cookies #2 Sift the flour, measure, and re sift three times with baking powder and
salt. Cream the butter; add the sugar and continue creaming until well
mixed. Stir in the egg and vanilla. Beat in sifted dry ingredients in two
or three portions alternately wi
Double chocolate cake mix cookies Combine first 3 ingredients, and beat at medium speed with an electric mixer until blended. Stir in chocolate morsels.
Drop by rounded teaspoonfuls about 2" apart onto ungreased baking sheets.
Bake at 350 F for 10 min. Cool on pan for 5 min; rem
Caramel apple cream pie Bake pastry shell, but do not prick. Cool. In a large skillet over Medium
heat, melt butter and brown sugar. Stir in apples and 1 tsp. pumpkin pie
spice; simmer for 12-15 minutes, stirring frequently or until tender. Stir
in flour; cook and stir f
Double chocolate box cookies Preheat the oven to 350. In a mixing bowl, beat together the cake mix, oil, egg, and egg whites until creamy. Stir in the chocolate chips. Drop by rounded teaspoons on a cookie sheet coated with nonstick cooking spray. Bake for 10 minutes.
Double chocolate chip cookies Cream butter, sugar, egg and vanilla until well blended. Combine cocoa and
buttermilk (or water) in a separate bowl until smooth. Add to creamed
mixture. Add flour, baking soda and salt, beating just until blended. Stir
in chocolate chips. Drop doug
Raisin cream cheese spread Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T at a time, until the mixture
is of spreading consistency.
$250.00 cookies (neiman marcus) *Blended Oatmeal: Measure and blend in a blender to a fine powder. Cream
butter and both sugars. Add eggs and vanilla. Mix together with flour,
oatmeal, salt, baking powder, and baking soda. Add chips, candy and nuts.
Roll into balls and place tw
Alltime favorite raisin cookies Combine raisins and water in a medium saucepan; bring to a boil, and
boil about 3 minutes. Cool. (Do not drain.)
Gradually add sugar to shortening, beating well after each addition.
Add eggs; beat well. Stir in raisins with liquid and vanilla.
Combine d
French style ice cream Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix into egg whites. Stir in cream and remaining 3/4 cup sugar. Transfer to 3 quart saucepan. C
Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in
large bowl with electric mixer at high speed until creamy. Add vanilla
extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in
flour; baking soda and salt until well mixed.
"mysterious" wine drop cookies 1. Preheat oven to 350 degrees
2. Cream well the shortening, sugar and egg
3. In medium bowl, combine dry ingredients. In another bowl combine milk
and molasses
4. Add flour and milk mixture. Add raisins
5. Drop by spoonsful onto lightly greas
Broiled bananas on vanilla ice cream Preheat broiler. Arrange banana halves in shallow pan, cut side up.
Sprinkle rum evenly over bananas and shake cinnamon on top. Broil 4-inch
from flame until softened and beginning to brown. Place two banana halves
in each of four bowls. Place a s
Soft molasses cookies Mix sugar, shortening, egg and molasses in bowl. Then mix flour, soda,
salt and ginger together. Add milk & flour one after another; blend
together. Drop by teaspoonfuls onto greased cookie sheets. Bake 7 minutes
in 350F.
This recipe is
Double chocolate cookies Heat oven to 350 F. In small saucepan, melt half the chocolate pieces
(1 cup) over low heat; cool. Beat margarine and sugar until creamy.
Blend in melted chocolate, egg and vanilla. Gradually add combined dry
ingredients except oats; mix well. S
Holiday cream cheese pound cake 1 For Pound Cake Beat cream cheese and butter in large bowl until smooth;
gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating
until light and fluffy after each addition. Mix in flour, salt and
vanilla.
Using clean beaters, beat egg
Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should
use no
more than 2 depending on how hot you want it.
~---------------------------------------------------------------------
~-- Cook chile(s) and garlic in oil over low h
Chips ahoy ice cream cake prepared whipped topping for garnish strawberries or maraschino cherries,
for garnish
Finely roll 20 cookies. Combine cookie crumbs and margarine. Press onto
bottom of 9-inch springform pan or pie plate; stand remaining cookies
around edge o
Chocolate pastry cream Place the egg yolks, sugar, and salt in a mixing bowl and whisk until well
blended. Stir in the cornstarch.
In a heavy-bottomed saucepan, scald the milk over medium-high heat and
whisk it slowly into the egg yolk mixture.
Transfer the milk mixture back i
Moms chocolate chip cookies Preheat oven to 375 degrees.
Cream Butter, Sugar, Brown Sugar.
Add egg,vanilla, and milk
Add Baking powder and salt to the flour
Mix flour mixture into butter mixture.
Add nuts and chips.
Using 2 dessert spoons ladle out 12 equals sized portions of dough
Zuccini schnitzel with leeks & peppers in sour cream sauce 1.Clean leeks,cut lenghtwise,cut into rings.
2.Wash and clean peppers, cut into small stripes.
3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into
thin strips.
4.Knead together 1 tablespoon flour
Sate bumbu dendeng - coconut-cream marinated dog on skewe Cut dog meat into pieces and marinate them in a mixture of coconut cream with a little soy sauce, pounded garlic and onions, ground coriander, ground cumin, salt and pepper. Skewer, broil over charcoal and serve with a pickled hot pepper sauce.
Dreamy orange-cream freeze Combine orange juice, soy yogurt and milk in a blender. Puree until thick
and creamy.
Freeze mixture for 1 hour, stirring every 15 minutes until smooth.
Let warm slightly and spoon into individual serving dishes. Garnish with
orange slices.
Contributor:
Portuguese cream tarts (pasteis de nata) These tarts are best when baked in 1/3-cup muffin cups. However, since many manufacturers have increased the size of their standard tins, we also tested the tarts in 1/2-cup muffin cups. In those cups, the pastry dough doesn't reach the tops, resulti
1989 2nd place great-grandma's gingerbread cookies Preparation time: 30 minutes Chilling time: Overnight Baking time: 10
minutes
1. Cream shortening and sugar in mixing bowl, beat in eggs, one at a time.
Mix water and baking soda in small bowl until dissolved. Add baking soda
mixture and sorghu
Chalmers chocolate chip cookies Blend shortening and margarine until light and fluffy, then add sugar and vanilla and mix well. Blend flour, salt, and soda and then add to the batter. Add chocolate chips and bake at 375 for 8 to 9 minutes.
Lemon sour cream pound cake Preheat oven to 325F. Grease 16-cup tube pan. Dust pan with cake flour;
tap out excess flour.
Sift flour, baking soda and salt into medium bowl. Using electric mixer,
beat butter in large bowl at medium speed until fluffy. Gradually add sugar
and beat 5 m
Broomstick cookies Combine butter and sugar in a saucepan. Cook over low heat till butter melts, stirring constantly. Stir in almonds, whipping cream, flour and salt. Drop by teaspoonfuls 5 inches apart onto a foil-lined cookie sheet; do only 4 cookies at a time.
Bake in a
Diabetic sugarless cookies Blend all ingredients. Roll into balls using about 1 teaspoon of
dough. Place on ungreased baking sheets. Flatten with the bottom of a
glass dipped in flour. Bake at 350 degrees until the edges begin to
brown, about 6 minutes.
OPTIONS TO SWEETEN: Be
Chicken in cream & herb sauce Place chicken between sheets of plastic wrap, and with heavy wooden
mallet, pound evenly and gently
until about 1/4" thick. Dredge with
seasoned flour.
In a large skillet, heat 1 1/2 tablespoons each butter and oil. Add
as many pieces of chicken as w
Ice cream tacos In a cup, combine sugar and cinnamon. Set aside. Lightly brush butter on
the inside of each taco shell. sprinkle with sugar mixture, set aside.
Remove cover from ice cream carton. TO SLICE CARTON: Using a sharp knife,
make a slit down the sid
Millet molasses cookies Preheat oven to 375 degrees F.
Mix dry ingredients together. Stir liquid ingredients together until
molasses dissolves. Stir liquid and dry mixtures just until evenly mixed.
Roll dough into small balls. Place on oiled cookie sheet. Flatten
Homemade ice cream This was posted on *P by Christine Walsh - ID# XBGF46B.
Combine evaporated milk and sugar replacement. Beat well until sugar is
dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat
eggs into milk mixture vigorously. Po
Old time vanilla ice cream Beat egg yolks and sugar together. Add milk and water. Add vanilla. Beat
egg whites until fluffy and fold into milk mixture. Freeze in gallon ice
cream freezer, following manufacturer's instructions. Yield: 1 gallon.
Almendrados (almond cookies) Preheat oven to 325 degrees F. Lightly toast almonds; set aside. Beat egg
whites until stiff but not dry. Gradually add sugar, beating constantly.
After sugar is added, beat 5-8 minutes. Fold almonds and vanilla. Place by
spoonfuls or shape into rings on
Cream biscuits 2 Preheat oven to 450F degrees. Grease baking sheet.
Combine flour, baking powder, sugar, and salt in a medium bowl. Stir in
heavy cream until the mixture forms a ball. Do not overmix.
Turn the dough onto a floured surface. Knead 4 times. Pat out to
Crab and cream cheese hors d'oeuvre Blend together all ingredients except almonds and put in shallow baking
dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350
degrees until slightly browned on top. Serve hot on crackers. Makes 2
cups.
Mrs. Thomas H. Morton
Cat poop cookies there are two flavors-chocolate (dark brown), and gingerbread (light
brown)
I seldom measure carefully so amounts may need adjustment, especially
on flavoring. the cookies are dense and not very sweet, this is
necesssary so that they will keep their shap
Country fried chicken steak with cream gravy ~-----------------------------CREAM GRAVY--------------------------------
~-------------------------------GARNISH----------------------------------
* Cut the meat into 1/2-inch thick slices.
Pound the meat with a spiked meat mallet to tenderize. Cut e
Rohkostsalat (cabbage fruit salad with sour-cream dressing) Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to
prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices,
salt, and sugar. Add sour cream, stir until smooth; add to salad and
chill.
Grandmother's jelly cookies In the spirit of the season, Grandmother's Jelly Cookies guarantee that
Santa Claus will recruit you to pack his bag. Make extra and give them as a
gift to yourself.
In a large bowl, cream together butter and sugar until light and fluffy.
A
1988 3rd place gloria heeter's best gingerbread cookies Preparation time: 25 minutes Chilling time: 8 hours or overnight Baking
time: 7 to 10 minutes
1. Beat margarine, sugar and molasses in a large mixing bowl. Add egg and
mix well.
2. Sift together flour, baking powder, baking soda, cinnamon,
Double chocolate cream tart Preheat oven to 350°. Combine 1/4 cup flour, ice water, and 1 tsp vanilla,
stirring with a whisk until well-blended; set aside. Combine 3/4 cup flour,
1/4 cup cocoa, sugar, and salt in a bowl; cut in shortening with a pastry
blender or 2 knives unti
Christmas cookies frosting Mix well. Food coloring may be added.
Fresh garden mint ice cream Combine sugar and sater; cook and stir till mixture boils. Cook to soft
ball stage (235~). Add mint leaves; cook about 10 minutes longer. Remove
from heat; strain. Add corn syrup; let cool. Add remaining ingredients;
freeze in hand-turned or el
Butter cookies (press cookie) Beat butter and add sugar until creamy, add eggs,vanilla, baking powder and
flour one cup at a time. Mix well.Fill cookie presser. Place on a greased
cookie sheet or teflon pan and bake in a preheated oven at 400^ for
5-7minutes.
Molasses spice cookies Cream the shortening and sugar together, then beat in the egg. Mix
soda with the molasses until the molasses foams, then add to the
shortening and egg mix. Sift salt, spices, and flour together and
add. Press the dough through a cookie press onto cookie
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