Raspberry tart coffe cake 1. Grease and flour a 9x2 inch round tart pan with a removable botom. In large bowl, stir together dry ingredients. Using a pastry blender, cut in butter until mixture resembles course crumbs. Make a well in the center of dry ingredients.
2. In a small
4 egg butter cake note: I will be giving my pareve version of the cake:
Sift together flour,baking powder and salt. Cream shortening until smooth.
Gradually add sugar, creaming until light and fluffy. Add eggs one at a
time, beating after each addition. Add dry i
Skillet upside down cake Melt butter and brown sugar in pan on stove. Pour into iron skillet.
Arrange drained pineapple slices on bottom. Combine cake package mix
ingredients according to package directions. Pour batter on top of
pineapple in skillet. Bake according to pa
Cake/ice cream desserts from a freezer tray The freezer tray of your automatic refrigerator makes wonderful cake-and-ice-cream specialties in jig time.
FROZEN LADYFINGERS: Pack tray two thirds full with vanilla ice cream. Split ladyfingers, sprinkle generously with rum- arrange crosswise,
Heavenly chocolate cake Preheat oven to 350. In a small bowl, sift flour, cocoa and baking powder.
In another bowl, combine milk and water. Add vinegar. In a large bowl,
cream margarine, sugar, salt and egg. Add extracts. Beat until smooth. Add
baking soda to milk. Al
Caphead ice cream sundae Heat the sauce. Serve 2 scoops of ice cream into a bowl. Dip the
large end of the ice cream cone into the sauce, about 1-inch deep.
Press the cone into the top of one of the ice cream scoops, so it is
wearing it like a hat. Pour some sauce o
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
Whisky and drambuie cake Place the mixed fruit, mango slices, whisky, Drambuie, water, spices, walnuts and sugar into a large saucepan. Cover and simmer gently for 15 minutes, stirring frequently.
Allow to cool, transfer to a bowl or plastic container and keep in the refrigerator
Butter cake Preheat oven to 350. Grease two 9" layer pan; dust with flour. Cream butter and sugar together in bowl until thoroughly mixed. Add yolks and beat well.
In separate bowl, stir flour, baking powder and salt together.
Alternately add flour mixture and
Mocha pound cake Cream shortening. Stir in next eight ingredients and then beat for two
minutes. Add eggs and melted chocolate and beat one minute more. Pour into
well-greased and floured loaf pan and bake in 350 degree F oven for about
one hour. Cool in pan for 10
Diet italian cheese cake Make crust of crumbs and margarine. Put in pan. Bake in 375~ oven for 7
minutes or until crisp. Put ricotta in bowl; add eggs. Mix and add milk,
sugar and rum extract. Blend well. Pour over crust. Sprinkle almonds,
cherries and raisins over top.
White chocolate ice cream Scald half and half in top of double boiler set over simmering water. Add
chocolate. Reduce heat so water barely simmers and cook until chocolate is
melted, stirring occasionally. Remove from heat. Using electric mixer, beat
eggs in medium bowl
Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange
peel to make 1 teaspoon.
2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1
tables
Diabetic homemade ice cream Combine evaporated milk and sugar replacement. Beat
well until sugar is dissolved. Add whole milk and
vanilla extract; beat well. Add eggs; beat eggs into
milk mixture vigorously. Pour into ice cream maker.
Freeze according to manufacturer&#
Doris's fruit ice cream Mix Half and Half, sugar, eggs and vanilla. Cook slowly until mixture coats
spoon. Remove from heat and cool. Combine fruit, nuts, salt and lemon
juice. Let stand 10 minutes. Add to custard and pour in 1-gallon ice cream
freezer.
Brown sugar angel food cake Preheat oven to 350 degrees. Have an ungreased 10-inch tube pan at hand. Combine cake flour and 1 cup brown sugar. In a large bowl, beat egg whites with cream of tartar and salt until foamy. Gradually add second cup of brown sugar. Continue to beat until
Not such an angel cake 1. Beat egg whites with cream of tartar and salt until soft peaks form.
2. Add maple flavoring and vanilla.
3. Gradually add granulated sugar, 1 tbsp. at a time, beating until sugar is used and stiff peaks form.
4. Sift flour and confectioner's sugar
Sunshine orange cake Combine margarine, sugar substitutes, and egg; beat at high speed of an
electric mixer 2 minutes.
Combine flour, baking powder, soda, and cinnamon, stirring to blend.
Stir in raisins.
Add flour mixture to creamed mixture alternately
Cake, applesauce spice preheat oven to 350 and grease an 8" pan with margarine.
combine dry ingredients.
combine sugar and applesauce.
mix together wet and dry ingredients and add a little soy milk if the batter is too dry.
bake 30-45 minutes or until a straw poked into th
Canadian cottage cheese cake Combine crust ingredients and press into a 9 inch springform pan and bake 350 for 10 minutes and cool. For filling: press cheese through sieve into a bowl. Add eggs one at a time. Beat in flour and sugar. Stir in rind and juice and vanilla. Whip cream and
Chicken fried tofu w/ cream gravy preheat a 400 degree oven
slice tofu in .25 to .5 inch slices. Put first three ingredients in
blender and run for a bit on high speed. Marinate tofu sliced in
ixture for about 15 minutes on a side. Dredge slices in bread crumbs.
Bake on cookie sheet for
Happy day cake frosting
Tangerine buttermilk ice cream SOURCE; From Your Ice Cream Maker by Coleen and bob Simmons, copyright
1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor.
Combine ingredients in a blender or food processor and blend until
smooth. Cover and chill in the refrigerat
Mint julep ice cream *Do not increase the amount of liquor in this recipe, since it will prevent
the ice cream from hardening properly.
In a saucepan, bring the sugar, water and mint to a boil. Simmer over
medium heat for 5 to 8 minutes to make a simple syrup. Co
Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with
non-fat milk.
PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan
and bring slowly to a boil. Form a smooth paste of the rice flour and the
cold milk.
Chocolate-sauerkraut cake Grease and flour two 8" or 9" (round) layer-cake pans. Cream together butter and sugar. Add eggs and vanilla. Sift dry ingredients together and add alternately with water. Stir in sauerkraut. Bake at 350 degrees F for 30 to 35 minutes or until c
Curach (irish honey-and-oatmeal cream) Toast the oatmeal on a cookie sheet under the broiler, or in a hot oven --
watch it carefully and stir it from time to time -- until it turns a pale
golden color. Leave it to cool completely. Whip the cream until it holds
its shape, stir in t
Mango cream ice cream Mango Cream Ice Cream
Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in
sour cream. Freee in an ice-cream maker.
Makes 1 qt.
Sour cream and raisin pie mix the fir
st nine item together in a saute pan over low heat until the mixture thickens
pour into prebake pie crust.
cool
Ben's chocolate ice cream Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor. Melt the unsweetened chocolate in
the top of a double boiler over hot, not boiling water. Gradually whisk in
the milk and h
German ice cream torte Remove rim from a 9" springform pan. Cut brown paper to fit bottom. Beat
egg whites and cream of tartar until foamy. Slowly beat in superfine sugar,
beating until stiff. Spread evenly on paper. Bake 50 minutes at 275~. Turn
off heat. Leave
Raisin sour cream bars Sour cream mixture has to be cooked longer and on higher heat than given in the recipe. I reduced the amount of sugar by 1/3 and butter by 1/2. no raisins.
Butter beans in garlic cream Cook butter beans with garlic according to pkg.; remove and save garlic,
drain beans well. In a small saucepan mash garlic well. Add butter, flour &
seasoning. Cook over medium heat, stirring until bubbly. Remove from heat &
gradually add mi
Apple and rum custard cake Soak raisins in 1/4 cup rum for 1/2 hour before using.
CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk, mix gently to form a dough. Pat into bottom of a
Double chocolate snack cake Heat oven to 350F degrees.
Mix flour, brown sugar, cocoa, baking soda, and salt with fork in
ungreased square pan, 8X8X2 inches. Stir in remianing ingredients except
chocolate chips and powdered sugar. Sprinkle chocolate chips over batter.
Bake
Mary's fruit cocktail cake Sift together all dry ingredients except walnuts and brown sugar and set aside. Beat eggs in bowl till thick and lemon colored and add fruit cocktail. Stir in dry ingredients, mix toughly. Pour into greased and floured 11”x13” pan. Top with chopped walnut
S'more snack cake Heat oven to 350F degrees. Grease and flour a 13X9X2-inch baking pan.
Lightly spoon flour into measuring cup; level off. On a medium bowl,
combine flour, graham cracker crumbs, baking powder, baking soda, and
salt; mix well. Set aside.
In a larg
Heavenly orange cake To make the orange cream: in a food processor puree the cottage cheese
until completely smooth (about 4 minutes; stop frequently to scrape down
the sides of the container). Transfer to a small bowl. Lightly whisk in
the yogurt and orange-juice con
Cake with caramel icing 1. Preheat oven to 350-F Grease three 9-inch-round cake pans. Line bottoms
with waxed paper. Grease paper, and flour insides of pans. Com- bine flour
and baking powder in bowl.
2. Beat butter and sugar in another bowl at medium speed until smooth.
Salmon with grits and caper-cream sauce Melt butter in heavy medium saucepan over medium heat. Add capers and garlic and saut until garlic begins to color, about 1 minute. Add
white wine and simmer until reduced by half, about 1 minute. Add whipping cream and bring to boil. Reduce heat to
Chocolate-frosted devil's food cake with pecan and coconut Make the cake layers: Line the bottoms of 3 buttered 9 by 1 1/2-inch round
cake pans with rounds of waxed paper, butter the paper, and dust the pans
with flour, knocking out the excess. In a small metal bowl set over a
saucepan of barely simmering w
Fried ice cream 2 The day before serving, make the batter. Mix the flour, sugar, salt, oil, and egg yolks in a
mixing bowl. Gradually stir in the beer. Refrigerate overnight. Also, the day before
serving, coat the ice cream balls thoroughly with the crushed cornf
Barbie pretty pink cake Stir together cake flour, baking powder, salt, red sugar, vanilla, oil and
milk until the batter is smooth and pink. Pour 3 TBS. of batter into
greased and floured cake pan. Bake 15 mins. Repeat for second layer.
Makes 2 layers.
Ann lander's pound cake Cream margarine until light. Cream in sugar and beat until fluffy. Beat in
eggs one at a time. Beat in 1 cup flour, then add extracts and a little
ginger ale. Continue adding flour, alternating with ginger ale, until all
ingredients are used. Beat
Bottled fruit cake Mash fruit and juice together, or blend it in a blender if you prefer. Add the egg and baking soda. Mix and set aside. Mix the egg or egg whites with the cup of fruit. Add to the fruit mixture. Add flour, cup of juice, and spices. Stir in raisins or dates
Devils food cake (microwave) Makes one layer cake. Place all ingredients except eggs in mixing bowl.
Blend at low speed, then beat at medium speed 1
minute. Add eggs and beat 1 minute. If cake is to be
removed before icing, place a few dabs of shortening
in bottom of 9 inch g
Apple and carrot cake Line the base and grease of a loaf pan with 4 cup capcity. Preheat
the oven to 350 degrees. Place the flour in a bowl and mix well, then
cut in the margarine and stir in the cinnamon. Stir in the walnuts,
raisins, apples and carrot. Add the orange
Potato spice cake Sift together flour, sugar, cocoa, baking powder, salt and spices. Cut
shortening into flour mixture till fine as cornmeal. Add all at once
milk, pototoes, unbeaten eggs and flavoring. Beat till smooth. Beat
in nuts and raisins. Pour into a la
Ice cream christmas pudding 2 tb Cherry marnier
2 l vanilla ice cream
3 1/2 oz round white marshmallows
1 x violet crumble bar, chopped
7 oz Vienna almonds, finely chopped
1 x cherry ripe, chopped
9 oz Seedless maraschino cherries
Drain the cherries and r
Vegan christmas cake Combine pineapple, citrons, peels, cherries, raisins &
currants in a large bowl. Add 1/2 c grapefruit juice,
mix very well. Cover & let stand overnight. The next
day, add the nuts & 1/2 c of the flour to the fruit
mixture & mix
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Recipes
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