Greek chopped meat stuffing Brown onions and celery in butter. Add beef, liver, and sausage and cook
until brown. Add wine and tomato paste, then herbs, and simmer until meat
is tender. Add nuts, raisins, and rice. Stir in water and cook, covered,
until the rice is done. Mix
Savory spinach and artichoke stuffing Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon olive oil.
Bring a medium pot of water to a boil. Add the spinach and cook until just wilted, about 30 seconds. Drain and rinse with cold water. Once cool, squeeze as m
Cajun style chicken nuggets * You can use onion or onion-mushroom recipe soup mix in this
recipe.
** Chicken breasts should be cut into 1-inch pieces.
In large bowl, combine onion recipe soup mix, bread crumbs,
chili powder, cumin, thyme and pepper. Dip chicken in bread
crumb
Delta style veggies Heat the 3 T. broth in large skillet. Add green peppers, onions, and
garlic. Saute until soft. Stir in the cup stock or water, okra, tomatoes,
and lima beans. Simmer, covered until veggies are almost tender. About 20
minutes. Add corn and cook 5 min
Italian bean soup Pick over and wash beans; combine with 6 cups of the water in a kettle or
Dutch oven . Bring to boiling; cover. Cook 2 minutes; remove from heat;
cover. Cook 2 minutes; remove from heat; let stand 1 hour.
Chop and seed the chili pepper. Heat oil i
Anissabo (pea soup - cree style) When the soaking peas are soft, put them in a large
pot with the rest of the ingredients. Simmer until
the peas are tender but stil firm. Add the hominy &
cook till thickened. Serve hot.
Turkey with fruit stuffing Cut 3 parallel, lengthwise, 1-inch deep slits in each turkey breast
half. Place turkey breast halves flat in a buttered roasting pan.
Cut dates in thirds. Cut apricot halves in fourths. Combine dates,
apricots and remaining ingredients in saucepan.
Rostbraten mit pilzfulle (beef roast with mushroom stuffing) Lightly salt and pepper flank steak. Spread one side with mustard. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned. Add mushroom pieces; cook for 5 minutes. Stir in parsley, chives, tomato pa
Baked chicken german style Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium
low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and
milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon
juice and seasonings. Comb
Impossible turkey and stuffing pie Heat oven to 400. Grease a 9
"
pie plate. Arrange
turkey in plate; sprinkle with seasoned salt.
Separate stuffing into small pieces; arrange on
turkey. Top with onions and peas. Beat remaining
ingred. until smooth, 15 sec. in blender on high.
POur
Slivered mutton with young ginger, sichuan style 1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers.
2. Mix together the cornstarch-water and soy sauce. Set aside.
3. Heat the oil in a wok to very hot, or until the oil surface rip
Impossible turkey & stuffing pie Heat oven to 400. Grease a 9
"
pie plate. Arrange turkey in plate; sprinkle
with seasoned salt. Separate stuffing into small pieces; arrange on turkey.
Top with onions and peas. Beat remaining ingred. until smooth, 15 sec. in
blender on high. POur in
Butternut squash with wholewheat, wild rice & onion stuffing Preheat oven to 375F.
Halve squashes & scoop out seeds & fibres. Place them
upside down in shallow baking dishes & cover tightly.
Bake for 40 to 50 minutes. Meanwhile, bring water to a
boil, stir in wild rice & simmer 40 minutes
Italian mushroom sauce In a medium-size nonstick skillet, combine mushrooms, white wine, red onion, parsley, garlic and lemon juice. Saute over medium heat, stirring occasionally, until mushrooms and onion are very soft and all liquid has evaporated. Stir in tomato paste, thym
Italian grilled chicken breast 1. Place chicken breasts in 9 x 13 inch pan.
2. Marinate chicken breasts in Italian dressing for 4 to 6 hours.
3. Remove from pan.
4. Place on grill.
5. Sprinkle lemon pepper on both sides.
6. Cook 10 to 15 minutes on each side.
7. Do not over cook.
Italian sausage spaghetti sauce Cut Italian sausage into 2-inch lengths. Brown sausage off
in olive oil (about half cook it), remove from pan and put
aside, Add flour to oil that was used and make roux. Add
onions, celery, and bell pepper. Stir and cook until tender
or clear. Add wa
Cream cheese and broccoli stuffing In a medium saucepan over low heat, heat the lemon juice, butter or margarine, garlic, basil and pimento until butter or margarine has melted. Add the pecans, broccoli and onion and cook until broccoli is tender; then add the sour cream and cream cheese
Zucchini blossoms, cretan style Soak the stems in cold water overnight, without soaking the blossoms. The
following day, wash and drain on a towel. Cut off and discard the stems
without breaking the blossoms, and set the blossoms aside while you make
the filling. Heat the oil
Fresh mushroom, onion and walnut stuffing Heat oven to 350 degrees. Trim and slice mushrooms. In a large skillet,
over medium heat, melt 1 tablespoon of the butter. Add onions; cook and
stir until tender, about 5 minutes. Spoon into large bowl.
Melt another tablespoon of the butter in the same
Roast turkey with wild rice stuffing. Prepare wild rice as per directions on package, dissolving 3 tsp. bouillon
in water before adding rice. Preheat oven to 325 deg.F. In medium
skillet, cook celery and green pepper in butter until tender. Dissolve
the remaining bouillon in hot water.
Italian white bean salad Combine all ingredients and toss well.
Refrigerate for several hours before serving.
Italian wedding soup Thaw and squeeze dry the spinach.
In a large soup pot, cook chicken breasts in about 6 cups of chicken broth until no longer pink. Remove from broth and shred. Add remainder of broth.
Mix ground beef, egg white, bread crumbs, garlic, onion, parsley and or
Italian marsala bread The recipe for this sweet bread was adapted from my favorite cookie recipe. I adore the combination of the chewy, Marsala-flattened raisins against the sandy texture of cornmeal. To quote one of my more eloquent tasters, this loaf is "eminently mand
Italian tomato sauce Heat olive oil in a Dutch oven. Add onion, bell pepper, herbs & salt.
Saute over medium heat until the onion is fairly soft, 8 to 10
minutes.
Add tomatoes, tomato paste, honey & black pepper. Bring to a boil.
Lower heat & simme
Greek-style pork loin roast Place pork loin in large ziplock bag. Combine remaining ingredients; pour over pork in bag. Seal bag and refrigerate overnight. Remove pork from marinade, discard marinade. Place pork over drip pan on grill. Grill over indirect heat in covered grill until
Roast turkey with corn bread stuffing 1. Preheat oven to 425
'
F.~ 2. Cut butter into very thin slices; place in
freezer to harden while you prepare bird.~ 3. Wash turkey inside and out.
Remove and reserve neck, giblets and wing tips. Pat dry with paper
toweling. Starting at the breast,
Mexican-style hot chocolate *Not aspertame - loses sweetness when heated.
For cocoa mix, in a storage container combine dry milk powder, cocoa
powder, sugar substitute and cinnamon. Mix well. Cover and store in
a cool, dry place up to 8 weeks.
For each serving, place
Chocolate a la espanola (spanish-style hot chocolate) Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the boiling point. Dissolve cornstarch in a few tablespoons of cold water. Add dissolved cornstarch to chocolate mixture and stir const
Italian turkey burgers Preheat to 450 degrees. In a large bowl, combine turkey, oregano, basil,
garlic powder, and onion flakes. Mix well and shape into 8 patties. Place
patties in a shallow baking pan that has been sprayed with a nonstick
cooking spray. Bake 15 minutes, until
Skillet chilaquiles, cafe style of days old. Stale tortillas will absorb much less oil, making chilaquiles
a perfect way to use leftovers. I usually cut the tortillas into wedges and
let them air dry a couple of hours before frying. Heat the oil in a 12-inch
skillet (I use cast-
Bread stuffing Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens.
Italian sausage in tomato sauce Saute Italian sausage for a few minutes in olive oil - just long
enough to seal it or firm it up. Remove sausage and let cool.
Cut into bite-size pieces. Mix the rest of the ingredients in
the skillet. Bring to a boil. Add sausage and cook for 1 hour
Buffalo wings kansas city style For the marinade combine all, but the oil in the blender..with motor
running on low add oil slowly If you don't do this slowly the oil will
separate later..put the wings in a gallon size freezer zip lock bag and add
marinade..let set overnight.
90s style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the
curry powder. Cover and simmer about 30 minutes or until chicken is
fork tender. Remove from heat and allow chicken to cool in broth.
When cool, separate meat from bones. Discard bo
Carciofi alla giudia ("giudia" style artichokes) Snap off the artichoke stems, remove any tough or blemished petals, then
snip off prickly tips. Place artichokes in boiling water with lemon juice
and let stand for 10 minutes. Remove, pat dry and sprinkle insides with
salt. Set artichokes stem-do
Soutzoukakia smyrneika (ground meat sausages, smryna style) Combine the melted butter, tomatoes, sugar, salt & pepper, 1 clove of
garlic, wine, and bay leaf in a saucepan. Simmer for 30 minutes, then
strain through a fine sieve or food mill. Meanwhile, combine the
remaining ingredients in a large bow
Stuffing balls Boil giblets, butter, and celery tops until done. Toast breads, then break
toast into small pieces. Add Pepperidge Farm stuffing to toast. Cook
chopped onions in stock. When tender, add to bread mix. If dressing is too
dry, add chicken stock for addit
Italian sausage soup Can add extra water if you would like.
1. Split casing on sausages, remove meat and discard casing.
2. Brown sausage, garlic and onion in Dutch oven, over meduim heat until sausage is done.
3. Stir frequently to break sausage apart; drain.
4. Stir in toma
Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2". Mix turkey, celery,
onion and seasonings in plate. Beat remaining ingredients 15 seconds
in blender or 1 minute with hand beater. pour into plate. Bake till
knife inserted comes out clean, 25
Cajun style wings In large bowl, stir yogurt and hot sauce until smooth. In another
bowl mix flour, paprika, pepper and salt. Add chicken wings to yogurt
mixture; toss to coat; then dip wings into flour mixture to coat. Let
wings sit for about an hour so the coating sticks
Flank steak with stuffing Marinate or spread with a savory stuffing mixture and roll it up, tying it every 2" with twine. Bake for 40 minutes at 350 degrees.
Spagetti sauce - girard style Also need salt, Mrs. Dash and italian seasonings to taste.
All listed ingredients are approximations. Just add to taste and desired texture level.
Can substitute 1 gallon tomato paste + 1 1/2 gallons water for 2 gallons tomato sauce.
Cook onions and garl
Viennese-style veal escalopes 1 Boil one of the eggs for 10 minutes.
2 Put the flour in a dish. Beat 2 eggs in another dish, and pour the
breadcrumbs into a third. Season the escalopes and then put each in the
flour, then in the beaten egg, and finally in the breadcrumbs, making
Pork tenderloin with sesame stuffing Cut each tenderloin in half, lengthwise, almost to end. Sprinkle with salt and
pepper. Saute onion and celery in butter. Combine with bread crumbs.
Add toasted sesame seeds. Dissolve bouillon in hot water. Pour over bread
crumbs. Add poultry seaso
'9os style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the curry
powder. Cover and simmer about 30 minutes or until chicken is fork tender.
Remove from heat and allow chicken to cool in broth. When cool, separate
meat from bones. Discard bo
Barbecued country style pork ribs Place ribs in large dutch oven or kettle with enough boiling water to
coveR. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.
Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper,
chili powder, garlic, lemon peel
Christmas cake west indian style Fruit Mixture: Mix together all the ingredients and store in a tightly sealed jar for at least 1 month. The Cake: Prepare a 10" deep round cake baking tin or a 13" x 9" baking tin by lining it with two layers of waxed paper, greasing betwee
Italian baked chicken Combine bread crumbs and cheese in 1 bow. Combine
eggas and olive oil in another bowl. Dip chicken pcs.
in egg mixture, lift quickly to coat with crumb and
cheese mixture. Arrange chicken in lightly greased
pan and dot each pc. with butter. Bake at 37
Dolma ici zeytinyagli (rice stuffing) This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made
with olive oil and served as a cold vegetable dish.
Slice onion very finely, skin and roughly chop tomato and wash the rice
until the water runs clear. Heat the olive oil in
Tex-mex style tacos Brown the ground beef and chopped onion in a large skillet. There should
be enough fat in the beef to eliminate any need for extra oil and also to
saute the onions at the same time. While you are browning the beef (it
should be completely cook
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Recipes
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