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Ingredients: 10 Pound(s) ground turkey, chicken, or -1 5 Tablespoon(s) prepared horseradish 3 Package(s) stovetop stuffing mix 1 Can(s) tomato sauce, 29 oz 1 Can(s) diced tomatoes & green chili 2 Can(s) spaghetti sauce, 26.5 oz 6 Teaspoon(s) dried dill 2/3 Tablespoon(s) dried tarragon 6 Teaspoon(s) dried basil 5 Teaspoon(s) dried oregano 6 eggs, slightly beaten 3 Cup(s) onions, diced 1 Cup(s) parmesan cheese, grated 4 Teaspoon(s) garlic pepper 1 diced zucchini squash 1 Can(s) pitted olives 2 mushrooms Directions: Mix ground meat, stuffing mixes, 1 can spaghetti sauce, chopped onions, parmesan cheese, eggs, Worcestershire sauce, basil, oregano, dill, tarragon, diced tomatoes with green chilies, horseradish, garlic pepper, and tomato sauce. Put half of mixture into greased roasting pan. Combine zucchini squash, mushrooms, olives and half of mozzarella cheese into a mixture and place on top of meat mixture. Place other half of reserved meat mixture on top of stuffing-filled bottom and seal edges. Add remainder of shredded mozzarella cheese and second can of spaghetti sauce to top and bake in 350 degree oven for about 1 1/2 hour, or until done. Add extra mozzarella cheese and sliced olives to top of loaf before serving!
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Bake at 350F for 1 hour or until firm. Serve with tomato sauce. Baked guavas stuffed with mushrooms and olives Preheat oven to 325F. To prepare the guavas for stuffing, cut a thin slice from the top of the guava. With a melon ball scoop or small spoon, remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms, onion, green Crab stuffed chicken breasts Skin & bone chicken breasts; pound to flatten. Sprinkle with a little salt and pepper. Cook onion and celery in 3T butter until tender. Remove from heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture among breasts. Roll up and secur Turkey-stuffed peppers Cut off tops of green peppers; remove seeds and membrane. Mix turkey with rice, onion, Worcestershire sauce, garlic, and pepper. Mix half of tomato sauce with turkey mixture, then spoon mixture into peppers; cover. Place in microwave and cook 18 to 22 mi Asparagus and crab meat soup (mang tay nau cua) Cut asparagus into 1-inch sections with canning liquid reserved This soup was probably created by some homesick Frenchman. White asparagus (a French import), packed in jars or cans, is used for this recipe. Traditionally, crumbled, salted duck eg Thick & spicy spaghetti sauce2 from loren martin Cajun spice bread - abm - large loaf Source: Electric Bread This is not a shy little bread to quench the fire of jambalaya or your blackened redfish. This is a bread with legs - bread that will get up and dance to Zydeco music all by itself! The Cajun spice mix promises to send a wake-up Pesto stuffed steaks Heat grill. Cut into side of each steak, forming a deep pocket. Be careful not to cut through to opposite side. Mix pesto and cheese and spread into pockets. Press closed and drizzle oil over beef. Place steaks carefully on grill and cook 4-5" from m Holiday stuffed pork roast Cook almonds in butter in large skillet over medium-high heat until brown. Add onions and celery; cook until vegetables are tender crisp. Stir in rice, 1/2 cup orange juice, orange peel, 1 teaspoon ginger, and salt; set aside. Untie roast, an Un stuffed bell pepper soup (vegan) This soup much resembles the flavor or a stuffed bell pepper that has indeed come unstuffed. In a 5-6 qt pot bring to boil water, rice onion, & diced bell pepper. Reduce heat & simmer covered for about 25 min or until rice is a littl Hungarian stuffed red bell peppers Cut off the very top part of the peppers. Chop the pepper tops finely, omitting the stems, and save for the filling. Sead and core the peppers; set aside. Heat a large covered frying pan and add the lard or oil. Saute the garlic, onion and reserved chop Italian chicken marinade Put ingredients and chicken in a baggie or dish and marinade for as long as possible (it's still good if you just dip the chicken right before grilling it...but it's VERY good if it sits all day!) YUM! :) grilling tip: slice the chicken lengthwi Stuffed tomatoes Fat grams per serving: Approx. Cook Time: :30 Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour 2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with bread cubes and inside of tomatoe Snappy stuffed tomatillos Tomatillos keep in the refrigerator as long as 2 or 3 weeks, so you. Cut thin slice from stem ends of tomatillos. Remove pulp and seeds with melon baller or spoon. Mix Cheddar cheese, corn, cream cheese, onions and 1 teaspoon ground red chilies. F