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INSIDE OUT STUFFED PEPPERS



Ingredients:
1 Pound(s) Ground beef
1/2 Cup(s) Choped onion
16 Ounce(s) Can Stewed tomatoes, cut up
1 large Green pepper, choped
1/2 Cup(s) Uncooked long grain rice
1/2 Cup(s) Water
2 Teaspoon(s) Worcestershire sauce
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 Cup(s) Shredded cheddar cheese
Directions: In a skillet, brown beef, drain. Transfer to a greased 2-qt casserole. Add the next 8-ingredients. Cover and bake at 350 for 1 hour or until rice is tender. Uncover and sprinkle with the cheese; return to the oven until cheese melts, about 5 minutes.
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