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Stuffed bell peppers (arrowhead) Steam bell peppers until tender. Cook contents of the box according to
package directions. After the rice is cooked add one egg and the
vegetables to the rice. Stuff the mixture into cooled bell peppers, and
cover with cheese.
Source: Arr
Bell peppers with brown rice stuffing Slice the tops from the peppers to form lids. Scoop out the seeds &
membranes. Place the peppers in a greased casserole.
Saute the onion & garlic in the oil over low heat until the onion is
soft & golden. Add the rice & half
Roasted feta with olives and red peppers An ode to New York City's Greek populace, this modern rendition of a
classic was inspired by a dish we enjoyed at the Manhattan taverna Snack.
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley
Preheat bro
Crab stuffed chicken breasts Skin
&
bone chicken breasts; pound to flatten. Sprinkle with a little salt
and pepper. Cook onion and celery in 3T butter until tender. Remove from
heat; add 3T wine, the crab and stuffing mix, and toss. Divide mixture
among breasts. Roll up and secur
Wild rice-stuffed squash 1/2 c Wild Rice, cooked
1 ts Orange Rind, grated
1/2 c Walnuts, chopped
2 tb Frozen Orange Juice Concentrat
Cut the squash in half and remove the seeds. Combine the remaining
ingredients and fill the squash with the mixture. Place in
Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce
into each pocket. Secure with toothpicks if necessary.
Heat butter and lemon juice in a small saucepan until butte
Stuffed raw mushroom appetizers Rinse mushrooms well. Remove the stems. Mix the cream cheese,
deviled ham, chopped olives and the seasonings. Spoon or pipe the
cheese mixture into the mushroom caps. Garnish with pimento. Place
on platter, wrap and refrigerate until serving
Cheese-stuffed peppers Slice off the stem end of peppers and remove seeds. Boil for 5 minutes,
and drain upside down. Fry onion until just soft in 1 Tablespoon butter.
Combine onion and butter mixture with remaining butter, bread crumbs, 2
cups of the cheese, salt, and
Peanutty stuffed eggs Cut eggs in half lengthwise. Carefully remove yolks and blend with peanut
butter and mustard. Spoon mixture into whites. Cover and chill
thoroughly.
SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.
Tropical stuffed cornish hens Remove giblet packet from hens; rinse hens with cool water. Drain; set
aside. Drain pineapple well reserving juice. Place juice in small
saucepan with jelly. Heat over low heat until jelly melts, stirring
occasionally. Cook onions in butte
Tempeh stuffed peppers Saute onion briefly in oil in a large, heavy, oven-prof 4 quart pot. Ad
garlic if desiredl Add chopped tomaoto and tomato puree. Add sauerkraut.
Stir, cover then simmer on low heat 5-10 minutes.
Cut the cap off the vell peppers. Scoop out the i
Sweet-and-sour red peppers SLICE THE PEPPER INTO STRIPS 2- to 3-inches long and about 1/4-inch
wide--or whatever width appeals to you. They can be very skinny, or
nice and wide, too. Heat oil in a large skillet with the garlic. When
it's hot, add the peppers, sprinkled
Stuffed baked potatoes with cheese sauce 1. Preheat oven to 425øF. Scrub potatoes; pierce each with a fork. Place on oven rack; and bake until fork-tender- 50 to 60 minutes.
2. Remove potatoes from oven. Cool slightly; split in half lengthwise. Gently scoop out potato, keeping shells intact. Tur
"philly" stuffed mushrooms Remove mushroom stems and chop of them to measure « cup... Cook half
of the mushroom CAPS in 3 Tb of margarine over medium heat for 5
min., and then drain... Repeate with remaining mushrooms &
margarine...
Combine cream cheese, blue cheese,
Grilled flank steak on a bed of roasted peppers and onions Put the steaks in a shallow non-aluminum container and sprinkle with 2 tablespoons olive oil, 1 tablespoon vinegar and 2 teaspoons pepper.
Cover and let marinate 2 hours at room temperature.
Preheat the oven to 400. Rub the onions with 2 tablespoons oil
Broccoli-stuffed chicken breasts (microwave) Drain broccoli well and put in large bowl with green onions and half the
cheese and mix. Pound each chicken breast to 1/4 inch and top each with 1
piece ham and an equal amount of broccoli mixture. Carefully fold chicken
in, half over broccoli fil
Cappellacci (stuffed pasta squares) Combine 4 eggs, 2 teaspoons oil and 1/2 teaspoon salt in bowl and whisk
until well blended. Add flour, a little at a time, beating after each
addition. Turn out onto well-floured board and knead several minutes until
dough is firm and smooth but n
Stuffed quahogs Preheat oven to 300F . Place cubed bread in a rimmed baking sheet. Toast
until dry, about 15 minutes. Set aside.
In a saute pan set over medium high heat, cook choizo, stirring
occasionally, until fat is rendered and chorizo is lightly browned, about 4
Baked guavas stuffed with mushrooms and olives Preheat oven to 325F.
To prepare the guavas for stuffing, cut a thin slice from the top of
the guava. With a melon ball scoop or small spoon, remove the seeds
and set the guavas aside.
Heat the oil in a skillet. Add mushrooms, onion, green
All-hands stuffed chicken breast James Brown, of Engine Company 81 in the Bronx, New York, won the contest
with this dish. You can tell just by reading the recipe that this fireman
knows his stuff. I can imagine the pleasure that Company 81 gets when this
man turns on the fires .
Baked stuffed peppers Cook rice in 1-1/2 cups boiling salted water for 35 minutes or until
tender. Drain if necessary. Set aside.
Cut peppers in half. Remove seeds and white membrane. Parboil peppers
in boiling salted water for 5 minutes. Arrange in sligh
Imam bayaldi (eggplant stuffed with aromatics) Note: 8 canned plum tomatoes, sliced, may be substituted for the 5
fresh.
Wash the eggplants, cut off the stem end if using large ones and cut
in half lengthwise. With the tip of a sharp knife, make at least 3
lengthwise slashes on the cut side
Sauteed shrimp with peppers and onions Saute the peppers and onions in 1 stick of butter and cayenne and garlic until nearly soft.
Add the mushrooms and cook until nearly done.
Add the tomatoes last.
Add juice of the lime and lemon at any time during this,and turn down down the heat.
Saute the
Stuffed steak roll * Meat should be 1/2-inch thick.
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Use meat mallet to pound the steak to 1/4-inch thickness. In a 2-cup
measure micro-cook 4 t water and 1 T butter or margarine, uncovered, on
100
Osh pyozee (stuffed onions) The Bukharan & Calcutta Jews stuff onions each w/their own preferred &
native seasonings. The Afghan has a stuffing sweetened w/prunes &
cooked slowly -- quite different from the others. The Afghans
believe that onions are effecti
Stuffed french toast BEAT eggs, milk and sugar with fork in 9-inch pie plate or 8-inch square baking dish until well blended.
SPREAD one side of each bread slice with 1 Tbsp. of the cream cheese spread. Top 2 of the bread slices, spread-sides up, with 4 ham slices each. Cover
Artichoke and spinach stuffed shells 1. Recipe by: cooking light 1994, p.
2. 143 cook spinach and artichoke hearts according to package directions, omitting salt; drain well.
3. Chop artichoke hearts, and set aside.
4. Cook shells according to package and set separately on a piece of wax pap
Broiled stuffed flounder Sautee‚ the minced onion in butter until soft, add celery and saut‚ an additional 2 to 3 minutes. Add shrimp and mushrooms with their liquid; sautee‚ until shrimp are pink. Add crabmeat, bay leaf, Worcestershire sauce, cream and enough bread crumbs to hol
Chicken with hot peppers Broil sausages (10 minutes), slice 1/4 inch slices. Dust chicken,
saute in olive oil til cooked. Remove from pan. Saute shallots in
drippings. Stir in Sherry, Chablis and vinegar, scraping pan. Add
stock, pepperoncini, olives, bay leaves, parsley, sal
Stuffed turkey drumsticks Preheat oven to 375F degrees. Lightly grease a 13X9X2 inch baking pan; set
aside.
Combine shallots, parsley, tarragon, green onion, ginger, and salt in
work bowl of a food processor and whirl until blended. Add lemon juice and
oil and whirl unti
Kang cheud tang-ran sodsai - stuffed zucchini soup Peel zucchini and cut into approximately 1-1/2" lengths. Make the
lengths of zucchini into cups by scooping out the seeds in the
center, but leaving small amount to form the bottom of the cup. You
may need more or less zucchini than the amo
Grilled bread with red peppers & eggplant To make the escalivada -- Prepare a hot fire in a grill or heat the broiler. Put the eggplant and red peppers on the grill or in a shallow pan set under the broiler (turn on the exhaust fan). Grill or broil the vegetables until they're completely bla
Windsor's penne with sausage and peppers Heat one tablespoon of the olive oil in a frying pan and add the sausage, squeezed out of its casing and into the pan. Saute sausage, breaking it up, until brown, about 3 minutes. Remove sausage with a slotted spoon and discard fat.
Pour the remaining o
Hollandaise with red and green peppers 1.Wrap the peppers in wet papertowls and microwave at HIGH for 10 min.
2.Put in cold water;take out and cut into quarters and peel of skin.
3.Puree each peppers with 1 tablespoon cream ;than mix into each one
2 eggyolk,salt and pepper with wi
Walnut stuffed pheasant Preheat oven to 425 degrees.
Melt butter in small saucepan and mix in bourbon, thyme, pepper, and
salt. Rub birds inside and out with part of seasoned butter mixture.
Mash half the grapes. Mix mashed grapes, whole grapes, and walnuts
with remaining season
Stuffed cabbage rolls In a medium bowl cover brown rice with hot water and soak for 3 hours.
Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t
salt. Simmer covered for 40 minutes or until the liquid is absorbed.
Add the dillseed, marjoram, and 1
Pasta primavera with roasted red peppers (From "Mediterranean Light" by Martha Rose Shulman, Bantam).
Roast 2 of the red peppers, either under a broiler or above a burner
flame, turning until all sides are charred. Remove from the heat and
place in a paper bag or damp towel.
Grilled chipotle-stuffed pork tenderloin Serve with: Spanish rice and grilled mixed bell peppers drizzled with
citrus vinaigrette.
Prepare barbecue (medium heat).
Place tenderloins on work surface. Starting at 1 long side, cut each
horizontally to within 1/2 inch of opposite side. Open like book
Stuffed tomatoes Fat grams per serving: Approx. Cook Time: :30
Scoop out tomatoes carefully. Toast bread and cut into 1" cubes. Pour
2 tsp anchovy oil (from can) onto bread, mash anchovies and mix with
bread cubes and inside of tomatoe
Peppers stuffed with tofu & rice All measurements are approximate! If making your own mixed veg I suggest
carrot, potato, corn, and peas. Cut the carrot and potato small, to about
the size of the peas and corn. Microwave until tender.
Saute onion, celery and mushrooms in lots
Kartoff mumulay (stuffed potato fritters) 1. Heat oil in a skillet & stir-fry onions over moderate heat until
golden. Add beef, salt, & pepper, & stir-fry until mixture is dry &
all liquid has evaporated. Cool.
2. Peel potatoes & mash them well. Mix together all
Stuffed chicken breasts hawaiian Combine the pork, egg, soy sauce, breast, which has been soaked in milk, onion and
water chestnuts. Mix as for stuffing. Adjust seasoning by adding salt and pepper to taste.
Lay chicken breasts opened flat on a board. Flatten slightly with a meat cl
Anthony quinn's viva stuffed potatoes Wrap scrubbed,dried, pricked potatoes in aluminum foil and bake at 400° for
1 hour or until well done. While potatoes are baking, brown beef and onion
lightly. When potaotes are done, cut in halves lengthwise right through the
foil. Scoop out the
Stuffed acorn squash Spray a 10x6x2 baking dish with Pam. Halve squash; discard seeds. Place
squash, cut side down, in baking dish. Bake, uncovered, in 350 deg F oven
50 minutes.
Meanwhile, for stuffing, in a skillet cook turkey, celery, and onion till
meat is no longer pink
Stuffed mexican meatloaf * Total Amount of Taco Seasoing mix is 1/2 cup plus 2 Tablespoons.
** Tear bread slices into fresh bread crumbs.
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Combine ground beef, tomato sauce, taco seasoning mix, green p
Chinese chicken-stuffed peppers * 1 cup finely chopped, cooked Chicken Breast (skinned before
cooking) Cut a 1/2" thick slice from the side of each pepper,
reserving slices; remove seeds. Place peppers in boiling water, boil
5 minutes. Drain, set aside. Coat a large skille
Zuccini schnitzel with leeks & peppers in sour cream sauce 1.Clean leeks,cut lenghtwise,cut into rings.
2.Wash and clean peppers, cut into small stripes.
3.Wash zuccini and cut into 1/2 cm thick slices. Put 4 slices aside and cut the rest of the slices into
thin strips.
4.Knead together 1 tablespoon flour
Ethiopian beef and peppers Puree chiles, ginger, garlic, spices, and wine to a smooth paste.
Brown beef in hot oil.
When evenly browned, remove and drain off all but 2T oil.
Saute onion in the oil until soft but not browned.
Add the bell peppers and saute for an addit
Crockpot stuffed turkey breast Combine butter, onion, celery, croûtons, bouillon, parsley, and poultry
seasoning. Cut turkey breast in thick slices, from breastbone to rib cage,
leaving slices attached to bone. Sprinkle turkey with salt and pepper. Soak
cheesecloth in wine. Se
Cranberry-stuffed acorn squash 1/2 c Cranberries, fresh or frozen
1 x Orange, peeled and chopped
1/2 ts Ground Cinnamon
2 ts Honey
Cut the squash in half and remove the seeds. Combine the remaining
ingredients, except the honey or sweetener. Fill the squash with the
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