Barbecued turkey with fries and creamy coleslaw 1. Make Fries: Heat oven to 450°F. Line cookie sheet with foil, coat with
vegetable cooking spray. Cut potatoes lengthwise into 1/2-inch sticks. Toss
with oil in large bowl to coat. Sprinkle with sugar, salt and red pepper;
toss well. Spread on pr
Barbecued indian spice turkey Trim halved turkey breast slices of all fat and skin. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side, open meat like a book (using partially frozen turkey makes this p
Impossible ham and asparagus pie Heat oven to 400. Grease pie plate, 10 x 1 1/2".
Sprinkle ham* which has been diced, 1 c. of cheese,
asparagus and onions in plate. Beat milk, eggs,
baking mix, salt and pepper until smooth, 15 sec. in
blender on high or 1 min. with
Impossible turkey 'n stuffing pie Heat oven to 400F. Grease pie plate, 10 x 1 1/2
"
. Mix turkey, celery, onion
and seasonings in plate. Beat remaining ingredients 15 seconds in blender
or 1 minute with hand beater. pour into plate. Bake till knife inserted
comes out clean, 25 to 30
Potato salad with smoked turkey & artichoke 1. Place the potatoes in a steamer basket, set over boiling water,
cover and steam 20 to 25 minutes, or until tender. Cool, peel and
slice the potatoes; place in a large bowl. 2. Place the garlic in a
food processor and chop finely. Add the le
Autoclaved turkey Place in pyrex pan and cover with tin foil.
Cook at 121C for 1hr.
Use liquid cycle.
20 min exhaust.
pour off liquid.
brown in oven to desired look.
Polpettone di tacchino (turkey roll) Slice turkey breast and open it like a book. Flatten with blade of
large knife or with meat mallet until it forms a large sheet.
Sprinkle with garlic, parsley and salt and pepper on both sides. Set
aside.
Place ground meat, bread crumbs, eggs, 2 tablespoo
Turkey saltimbocca (rice) In large skillet, melt butter over medium-high heat. Sprinkle cutlets with
l/8 tsp pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover; cook 1 minute or until
cheese melts.
Makes 4 servings.
P
Sausage and wild rice stuffing Precook Wild Rice. Saute onion in butter, add chopped mushrooms and
sausage and fry until done. Combine Wild Rice, sausage mixture,
parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or
squab.
(To order Wild Rice write: Ray Lein
Turkey strata Combine turkey, cheese, and olives; mix lightly. Place 1/2 bread
cubes in 8x8
"
baking dish; top with turkey mixture and remaining
bread cubes. Combine all remaining ingredients except cheese; pour
over bread. Refrigerate overnight.
Preheat ove
Acorn squash with cranberry stuffing Halve squash and remove seeds. Spray lightly with cooking spray, place
face down on a baking sheet and bake about 45 to 60 min in a 350F oven or
until tender when tested with a fork.
Meanwhile, coat a non-stick skillet with cooking spray, over m
Turkey loaf A lower-fat version of traditional meat loaf made with ground beef. Could
also be baked as patties with cooking time adjusted. (my note)
Combine egg, crumbs, seasonings. Add turkey and onion, mix well.
Press evenly into ungreased 8 x 5 loaf pan. Bake
Impossible quiche tarts These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand
Turkey loaf with spinach Place the turkey, onions and carrot in the bowl of a food processor fitted
with the steel blade and pur#e. Combine with the remaining meat ingredients
in a bowl. Mix well.
Combine the filling ingredients (but not the vegetable spray) and mix well.
Spray a
Holiday turkey & biscuits Heat oven to 400
'
F. Heat butter in 2-quart casserole in oven until melted.
Stir in remaining ingredients
except spinach and Biscuits. Bake 20 minutes,
stirring once, until sauce is slightly thickened. Stir in spinach.
Prepare Biscuits. Place around
Herb-roasted turkey breast Heat oven to 325!F. In small bowl, combine rosemary, sage, thyme and
marjoram. Pull skin away from turkey breast, leaving attached at neck. If
necessary, use sharp knife to loosen connecting membrane. Rub herb mixture
evenly over turkey breast. Replace sk
Turkey onion & tomato pita pockets In a large bowl, toss together the onion, tomatoes, turkey, lettace, and
basil. Sprinkle with the brown sugar and drizzle with the vinegar and
olive oil. Toss well and season with salt and pepper. Cover and let
marinate in the refrigerator for at least
Fruited turkey roll Mix egg, turkey, bread crumbs, and next three herbs. Between two sheets of
plastic wrap (or waxed paper) roll out meat to appx. 8x12in. Remove top
sheet. Mix mustard and preserves (heat if necessary) and spread over one
side of meat. Saute Mushrooms in so
Fried turkey breast Slice turkey cross-grain in 1/4 inch thick slices. Season with salt and
pepper. Roll in flour. Deep fry in hot fat until lightly browned. Serves
4 to 6.
SOURCE: Big Mama
'
s Old Black Pot, by Stoke Gabriel Enterprises, Inc. Typed
for you by Nancy
Double rice stuffing [for a 12-pound turkey] 1. Prepare rice mix with 2 tablespoons of the butter or margarine and the 4 1/2 cups water, following label directions.
2. Sautee‚ celery and onion in remaining butter until soft in a large
frying pan; lightly stir in rice mixture, olives, salt, a
Herbed turkey and zucchini skillet dish Melt margarine in 12 inch skillet over med high heat. Stir in lemon juice,
garlic, basil, and oregano. Add turkey breast slices. Cook 1 1/2 to 2 mins
on each side or until lightly browned. Remove turkey from skillet; keep
warm. Add mushrooms, z
Sicilian style turkey sausage ^ Prepare casings. Using fine disk, grind turkey, mix with remaining ingredients and grind
again. Stuff into casings and twist off into 3 " links. Cook in vegetable oil until browned and cooked through.
Hot turkey salad 1. In a large mixing bowl, blend all ingredients together, except the 1/2
cup
grated cheese and crushed potato chips.
2. Place turkey mixture in a shallow, heat-resistant, non- metallic 8-inch
square baking dish. Sprinkle top with grated cheese and potato
Pork & turkey sausages or burgers. Place all ingredients in a food processor or liquidiser and process until
smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an
oven at 200 c, 400 f, or gas mark 6.
Chicken or turkey casserole Use as much sliced or cubed chicken or turkey as desired. Partially cook
frozen green beans. Arrange 2/3 c Pepperidge Farm Seasoned Stuffing, green
beans, and almonds in layers in greased, shallow casserole. Pour over all
milk. Moisten 1-1/3 c Stuffing wi
Creamy turkey pie 1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir in cream cheese till
combined; add mushrooms and set aside.
2. For the crust: Lightly grease a 9 inch pie plate with non- stick sp
Deviled turkey Place the legs and wings (jointed) on a gridiron. Broil slowly. Have ready
a sauce made of - 1 Tablsp pepper vinegar, 1Tablsp made mustard, 1 T celery
sauce, 1 Tablesp acid fruit jelly. A little salt and pepper. Lay the
broiled turkey on a hot dish.
Thai turkey bites For sauce: In a mixing bowl combined water, brown
sugar, and lime juice. Stir till brown sugar
dissolves. Add cucumber slices, onion, and chili
pepper. Mix well. Cover and chill up to 3 days. In a
mixing bowl, combine ground turkey, fish or soy sauce,
"really" rotisserie chicken and stuffing croquettes Using a boning knife or scissors, remove all the skin from the chicken, except the wings. Press down firmly on breast bone to flatten the chicken. Season entire chicken to taste. Make stuffing, form into 4 balls, place on base of steamer/poacher insert
Turkey tetrazinni (king) Cook noodles, uncovered, in boiling water 20 minutes, stirring
occasionally. Drain. Combine soup, milk, water and cheddar cheese in
3-quart saucepan. Cook and stir over medium heat until cheese melts and
sauce is hot. Stir in cooked noodles, turkey, p
Cheesy tomato and turkey bake In lightly buttered 9
"
x13
"
baking dish, toss together cooked pasta, turkey,
tomatoes, cottage cheese, cheddar, green onions, marjoram and pepper.
Sprinkle crumbs on top, dot with butter. (Casserole may be prepared up this
point, covered and r
Turkey w/sage and rosemary Wash your turkey and trim excess fat and giblets. Loosen the skin from the
turkey at the neck cavity to insert sage leaves. Press skin to secure.
Quarter onions, celery, and carrot and place in the open cavity of the
turkey. Sprinkle half of the poultr
Turkey breast with tropical fruit salsa ** In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at
least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill
rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6
"
from
medium coals. Coo
Terrific turkey spread Cut turkey into small pieces. Process the turkey and onion together in food
processor, or chop them together by hand. Add remaining ingredients, mixing
them well. Chill the spread before serving it.
This was originally published in "Diabet
Roast turkey with pan gravy * neck and giblets reserved Use with SUREFIRE STUFFING
Barbecued turkey burgers Prepare a charcoal grill for cooking or heat your broiler (or George Foreman Grill :-).
In a large mixing bowl, use your hands to combine the ground turkey, egg white, garlic, oregano, thyme, and salt. Shape the meat into 4 patties, about 1 inch thick.
Turkey or chicken kabobs Cut turkey into 1-inch cubes. Place turkey in a plastic bag set in a shallow dish. For marinade, combine the 1/3 cup pineapple juice, the rum or pineapple juice, brown sugar, lemongrass or lemon peel, and oil. Pour over turkey; close bag. Marinate in refr
Sherried turkey casserole Combine soup, milk, cheese, and sherry in large skillet. Cook over medium
heat 2 to 3 minutes. Add rice, turkey, pepper, and pimientos. Continue
to cook until thoroughly heated. Sprinkle with paprika before serving.
*Substitute homemade white sauce or
Mushroom, turkey and swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of
smoked chicken breast and Monterey Jack cheese, then sprinkle with
chopped cilantro. Or create a great Italian taste with prosciutto and
mozzarella. Pizza shells are now in the refrig
Impossible ham salad pie Preheat oven to 400F. Lightly grease pie plate 10x1 1/2". Rinse peas under
cold water to separate; drain. Sprinkle peas, ham and cheese in pie plate.
Beat remaining ingredients till smooth, 15 sec in blender on high speed or
1 minute with han
French country potato salad with turkey 1. Cook green beans according to directions; drain.
2. In a large non-stick skillet, combine the potato strips and 3/4 cup of the water. Cover and cook over medium heat for 8-10 minutes, or until tender. Add remaining 1/4 cup water, turkey, parsley, basi
Tex-mex turkey tenderloins Rinse turkey; pat dry. Stir cumin, salt, and pepper; sprinkle on both
sides of turkey tenderloin steaks.
Spray a cold large skillet with nonstick coating. Preheat over medium
heat. Cook turkey in skillet for 10 to 12 minutes or until tender
and no long
Stuffing bread Use to make stuffing, see Donna German's Turkey Stuffing recipe. Cycle:
White or Sweet, no timer, Crust setting light to medium Can be dried or not
before crumbing for stuffing.
From: The Bread Machine Newsletter, Vol. I No. 5, and _The B
Turkey-spinach casserole Cook bacon in a large skillet until crisp; remove bacon, reserving 2
tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion
in bacon drippings until tender; remove from heat. Add rice, spinach, water
chestnuts, half of bacon, and salt
Cornbread, poblano and pine nut stuffing Char chilies over gas flame or in broiler until blackened on all sides. Place in a bowl and cover with plastic wrap. Let stand 10 minutes.
Remove peel, seed, and chop chilies.
Melt butter in large skillet over medium heat. Add chopped chilies,onions, th
Skillet turkey parmesan Makes: 4 servings at $1.51 each. Prep: 5 minutes. Cook: 7 minutes. Broil: 1
minute.
1. Heat broiler. Spread flour on sheet of waxed paper. Dip turkey cutlets
in flour to coat both sides.
2. Heat oil in large nonstick skillet with ovenproof handl
My lazy oven turkey * 8-14 pound
Remove giblets and neck from turkey; set aside. Rinse and drain
turkey. Pat dry. Use a covered roasting pan that just fits the bird.
Cut onion in half and place inside turkey. Blend herbs and make a
paste with a little fat. Spread on ou
Turkey corn chowder Saute onion in oil in a large kettle until transparent. Push to one
side. Add ground turkey and cook, stirring, until lightly browned.
Add remaining ingredients, except canned milk. Stir well. Cover.
Bring just to a boil, reduce heat, and simmer 30 minute
Turkey meatballs Mix all ingredients really well; adding breadcrumbs if mixture is too wet.
Using a scoop to measure; saute meatballs until browned.
Put in a large sauce pan and cover with chunky tomato sauce or marinara and
bake at 350F for 45 minutes.
Turkey sausage pilaf Combine onion and sausage in large non-stick skillet. Cook over medium
heat; turn to brown evenly. Add reamaining ingredients and heat to
boiling. Lower heat and cover; simmer 20 minutes until liquid has been
absorbed. Remove from heat and let stand 5 min
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Recipes
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