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Cooked by: Chef / Last Modified: 7/8/2008 / Number of Servings: 1 |
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Directions: These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix
remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till
knife inserted in centre comes out clean, 12 to 15 minutes. Loosen sides of
tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18
appetizers
| Ingredients:
3/4 Cup(s) Sour cream
1/2 Cup(s) Bisquick or baking mix
1/2 Cup(s) Milk
2 Eggs
1/2 Teaspoon(s) Worchestershire sauce
2/3 Cup(s) Cheddar cheese;shredded
1/3 Cup(s) Salami; chopped
2 Tablespoon(s) Green onion; sliced |
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