Recipe: IMPOSSIBLE QUICHE TARTS

Cooked by: Chef / Last Modified: 7/8/2008 / Number of Servings: 1

Ingredients:
3/4 Sour cream
1/2 Bisquick or baking mix
1/2 Milk
2 Eggs
1/2 Worchestershire sauce
2/3 Cheddar cheese;shredded
1/3 Salami; chopped
2 Green onion; sliced

Directions:

These Impossible pies are made in muffin cups. Preheat oven to 400F. Grease
18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream, Bisquick, milk,
eggs, and Worchestershire sauce till smooth, 15 seconds in blender or 1
minute with hand beater. Spoon about 2 Tbsp in each muffin cup. Mix
remaining ingredients; sprinkle 1 tbsp over batter in each cup. Bake till
knife inserted in center comes out clean, 12 to 15 minutes. Loosen sides of
tarts from pan; remove from pan. Remove any remaining appetizers. MAKES: 18
appetizers

4.8 stars based on 83 reviews

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