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Five-fruit salad Toss pears and banana in the orange juice. Combine all ingredients except
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Rosemary's chicken salad Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking
pan. Sprinkle with cheese a
Chicken potato & spinach salad TO PREPARE THE DRESSING: Combine mustard and the egg in a large mixing
bowl, mix well and set aside. Place the cream and dried tarragon leaves in
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Layered salad Combine mayonnaise and sugar. Layer the ingredients in the above order in a flat dish. Refrigerate overnight for best flavor.
Summer salad Melt marshmallows in milk in top of double boiler over boiling water. Pour
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Five cup fruit salad Combine all ingredients except garnish, and chill several hours or
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Mrs. Robert F. Lewis
Madison avenue potato salad Blend together oil, vinegar, salt and pepper; pour over potatoes. Toss
potatoes lightly; refrigerate.
At serving time, add olives, eggs, celery, pickles, pimiento, onion,
mustard and mayonnaise to potato mixture; toss.
Gala green bean salad In a small bowl whisk together vinegar, mustard, oil, dillweed, minced green
onion, salt and pepper. Set aside. Add beans to a large pot of boiling, salted
water and cook at a rolling boil for 8 minutes or until crisp tender. Drain the
beans, pat
Fall spinach salad 3 tb White wine vinegar
1/2 c Olive oil
2 tb Dijon mustard
1 x Shallot, minced
1/2 ts Salt
1/4 ts Pepper
-----------------------------SALAD---------------------------
15 c Spinach leaves
2 x Avocados, peeled, pitt
Hot german potato salad Cook potatoes in boiling salted water until tender. Drain, peel, and while
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Balsamic potato salad Cook potatoes in a large pot of boiling salted water over medium heat just
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Dilly potato salad Prepare potatoes and peas. Set aside to cool; add celery.
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A li
Elegant brunch chicken salad 1. Bring a l
arge pot of water to a boil. Add the chicken and simmer until cooked through, approximately 10 minutes. Drain, cool and cut into cubes.
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to 6 inches from medium heat 15 to 18 minutes for medium doneness, turning
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Country ham, virginia peanuts and black-eyed pea salad Put peas in a saucepan with 3 cups water and 1/4 ts salt. Simmer over
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Drain. Rinse under cold water. Dry well. Whisk together 2 tb peanut
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Baked potato salad 1. Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon
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2. Cover, reduce heat and simmer 25 minutes, until potatoes are tender;
drain and cool.
3. Peel potatoes and slice 1/4-inch thick; set aside.
A dieter's dream shrimp salad Rinse shrimp and cook. Chill can of green beans. Drain and save liquid.
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Layered cobb salad Make dressing:
Whisk together all dressing ingredients except oil in a bowl, then add oil
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Make salad:
Bring 5 cups water to a simmer in a 2-quart saucepan, then simmer chicken,
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Red potato and green bean salad robert To prepare dressing, in blender container combine herb
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paprika, salt, garlic, dry mustard, caraway seeds, and
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Cut green beans on the diagon
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Calico salad Wash and drain kidney, green, and wax beans. Add chopped pepper and onion.
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Mrs. John P. Elberti
Corn and bean salad Drain and rinse beans; drain Mexicorn.
Combine beans, corn, onions (and tomatoes, if desired).
Whisk together: olive oil, salt cider vinegar, Dijon mustard, dill weed, sugar and pepper.
Pour oil and vinegar dressing over beans and corn mixture.
Cover and
Garlic green bean salad Remove stems and cut green beans into 2-inch lengths. Boil in a pot of water until
crisp-tender, drain, and set aside. Peel the garlic and mash it with the salt. Add oil,
vinegar, onions and chiles to the garlic. Pour over the green beans while ho
Warmer kartoffelsalat (hot potato salad) Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then
drain on paper towels. Saute onion in bacon fat until golden brown.
Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low
heat, stirring until smooth and
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cayenne. Spoon dressing over beans, toss and garnish with dill.
Food Exchange per serving: 2 VE
Strawberry pretzel salad 1 Preheat oven to 350 degrees F (175 degrees C). Mix together the pretzels, 4 1/2 tablespoons sugar and melted butter. Press into the bottom of a 9x13 inch pan. Bake for 10 minutes, or lightly toasted. Set aside to cool completely.
2 In a medium bowl, bea
Grilled vegetable salad Place first 6 ingredients cut sides up on baking sheet. Spritz with water.
Season with salt and pepper. Let vegetables stand approximately 1 1/2
hours.
Preheat barbecue (medium-high heat). Combine 3 garlic cloves with 1/4 cup
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Cherry cola salad Add water and sugar to cherries and boil a little till dissolved.
Pour mixture on jello and stir well. Cool.
Add pineapple, Pepsi, cherries, and nuts. Cool till set.
Busted by Barb
Recipe by: Possum Kingdom Lake Cookbook
Bisquick - impossible french apple pie Grease pie plate, 10x1 1/2 inches. Mix apples, cinnamon and nutmeg; turn
into pie plate. Beat milk, 2 T butter, eggs, sugar and 1/2 cup baking mix
15 seconds in blender on high speed, 1 minutes with wire wisk or hand
beater until smooth.
Pour into pie p
Pan-fried catfish with arugula-orange salad Combine arugula, oranges, and red onion in large bowl. Whisk together
orange juice, olive oil, and 1 pinch of cayenne in small bowl. Season
dressing to taste with salt and pepper.
Combine cornmeal, 1 teaspoon salt, 1/2 teaspoon pepper, and 1 pinch of
caye
Strawberry - banana salad Place the gelatins in a blender. Turn blender on low speed and slowly add boiling water. Blend until dissolved. Turn blender up to medium speed and slowly add the strawberries. Blend until smooth. Turn off the blender and add the remaining ingredients. B
Apple salad Chop fruit into bite sized chunks.
Mix sugar, egg, and milk in a saucepan.
Cook until it bubbles around the edges, but do not boil. Remove from heat and add vanilla. Cool and pour over fruit. Toss and serve.
Shrimp & asparagus salad Cook green asparagus in boiling salted water until barely tender, about
1 minute. If purple asparagus is tender, don't cook at all. In mixing
bowl, combine asparagus, shrimp and bell pepper. In another bowl, mix
mayonnaise, parsley,
Avocado & potato salad with horseradish *Choose avocados that are firm, with just a slight give. If the avocado is
soft enough to hold an indentation, it's overripe and won't have the rich
nutty flavor that you want for this salad.
Bring water to a boil in the bottom of a
Peruvian potato salad Wash then cook potatoes in boiling water about 30 minutes, or just
until tender. Drain peel, then cut into 1/4"-thick slivers; cool,
refrigerate.
ABOUT 1/2 HOUR BEFORE SERVING:
Shell eggs; cut in half, then remove yolks, chop whites an
Antipasto potato salad (I got this last spring from Cooking Light, they had a whole section on
potato salads and we tried four or five of them that we still use
constantly. I will share two tonight)
Place potatoes in water, bring to boil. Cover, reduce heat, and simme
Dutch apple salad Combine ingredients and serve on lettuce leaves.
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Waldorf salad is traditionally a mix of coarsely chopped nuts, apples,
celery, and raisins combined with mayonnaise. For a change, substitute
fresh chunks o
Curried floret salad In a large bowl, combine the broccoli, cauliflower and cranberries. In a small bowl, whisk the oil, vinegar, brown sugar, chives, curry powder, soy sauce and garlic. Whisk in mayonnaise until blended. Pour over broccoli mixture and toss to coat.
Cover
Winter roast vegetable salad Sometimes it looks as though the cupboards are bare, but this idea might help make a few vegetables go a little further in a new way!
Coat with olive oil, salt and pepper and cook in a 200 degree oven for 30 minutes.
To serve:
Put a handful of salad green
Romaine salad with lemon vinaigrette and shaved pecorino
Spicy thai salad Cook pasta according to package directions, rinse and drain. Chop pasta
coarsely, if desired. Add vegetables and sesame seeds. Prepare dressing.
Pour into salad. Mix well. Serve chilled.
Prep Time. 10 minutes
Baking Time: 5 minutes
Yield:
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