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Cooked by: Chef / Last Modified: 7/15/2008 / Base: Poultry / Number of Servings: 6 |
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Directions: Heat oven to 400. Grease pie plate, 10x1 1/2". Rinse broccoli in cold
water to thaw; drain thoroughly. Mix broccoli, 1 1/3 c. of the cheese, the
chicken and onion in pie plate. Beat milk, eggs, baking mix, salt and
pepper 15 seconds in blender on high speed, 1 min. with wire whisk or hand
beater or until smooth. Pour into pie plate. Bake 30-35 min. or til knife
inserted comes out clean. Top with remaining cheese. Bake 1-2 min. longer
or just til cheese is melted. Cool 5 min.
FOR 1/2 RECIPE: Use 1 qt square or round casserole. Decrease eggs to 2 and
baking mix to 1/2 c. Divide remaining ingred.amts. in half. Decrease beat
time to 10 sec. in blender and 30 sec. with whisk or hand beater.
HIGH ALT: bake 35-45 min. For 1/2 recipe use 45 min.
Ingredients:
10 Ounce(s) Frozen chopped broccoli
8 Ounce(s) Cheddar cheese; shredded
1 1/2 Cup(s) Chicken; cooked; cut-up
2/3 Cup(s) Onion; chopped
1 1/3 Cup(s) Milk
3 Eggs
3/4 Cup(s) Bisquick
1/2 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
1 1/2 Quart(s) Round |
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