A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Base: Other / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 7 |
Recipes with Hungarian Paprika Gravy
|
|
|
Directions: This is a basic gravy which will be used in several of the Hungarian
recipes I will be posting from this wonderful book. Yield is 7 cups
Heat a 5 quart heavy stove-top casserole and add the lard and paprika.
Cook over medium heat for a moment and then add the garlic, green pepper,
onion and tomatoes. Simmer for a few minutes until all is tender. Add
the chicken base and beef stock along with salt and pepper to taste.
Cook and simmer for 30 minutes.
In a metal bowl, mix the sour cream and flour together. Mix it well with
a wire whisk as do not want lumps. Add a cup of the grave from the pot
and quickly stir it into the cream and flour with a whisk. Remove the
gr
ave from the heat and stir in the cream mixture, whipping it well.
return to the heat and simmer, stirring often, for 15 minutes. Strain
the gravy and discard the solids or lumps.
| Ingredients:
1 sour cream
6 broth, beef
1 unprepared broth, chicken
1/2 chopped tomato
1 chopped onion
1 chopped (cubanelle or anaheim) pepper, red (hot)
1 chopped garlic
1 1/2 paprika
1 oil, corn
1/4 flour
Comments: Hungarian |
|
|
Hungarian Stuffed Red Bell Peppers
1 to taste salt
1 to taste pepper, black
1 eggs
1 1/2 paprika
1 ground (or veal or chicken) pork
1 1/2 broth, chicken
1/4 rice, long grain white
1/2 chopped parsley
1 medium onion
3 crushed garlic
2 oil, corn
6 medium pepper, red |
Directions:
Cut off the very top part of the peppers. Chop the pepper tops finely,
omitting the stems, and save for the filling. Sead and core the peppers;
set aside. Heat a large covered frying pan and add the lard or oil.
Saute the garlic, onion and reserved chopped pepper tops until tender.
Add the parsley and rice, and saute for a few minutes. Add 1/2 cup of
the chicken stock; cover and simmer for 10 minutes. Allow to cool. In a
large bowl combine the ground meat, paprika, egg,salt and pepper-rice
mixture. Mix very well. Fill the peppers just to the top, but don't pack
too firmly because the rice will expand during cooking. Place the filled
peppers in a Dutch oven and add the remaining 1 cup chicken stock to the
bottom of the pot. Cover and simmer very gently for 45 minutes, keeping
the temperature very low or the peppers will break. Move the peppers
about the pot a few times during cooking to prevent sticking. Pour the
paprika gravy over the peppers; cover and simmer for 20 more minutes.
*note - recipe for paprika gravy is in this group of recipes
|
|
Check some related to Hungarian Paprika Gravy videos
Similar recipes:
|
Brown gravy 1. sprinkle flour evenly over dippings and fat bottom of pan.scrape and use brown particles remaining in pan.
2. cook over ...
Rich brown gravy Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion,
diced celery heart or diced celery and saute until ...
Sage grouse in gravy Dredge sage grouse in flour. Brown in a large heavy skillet. Remove
grouse and deglaze pan with wine. Add soup, soup mix ...
Hungarian mushroom soup Saute the onions and mushrooms in the butter in a large saute pan until the onions are translucent. Add the wine and cook un ...
Chicken paprika with dumplings 1. Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat.
2. Add onion; cover and cook fi...
Chicken paprika Season chicken with pepper and paprika. Heat oil in skillet and brown
chicken on all sides about 10 minutes. Add garlic...
Hungarian goulash Saute onions and bell peper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Ad...
Hungarian chocolate frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, bea...
Giblet gravy In a medium, heavy pot, melt the butter and the olive oil over medium-high heat. Add the giblets, liver, and turkey neck, and...
Hungarian cabbage and noodles Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring ...
Hungarian cheesecake Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolks, salt, ...
Old-time country ham with redeye gravy 1. Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and d...
Hungarian cauliflower 1. Prevent oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray.
2. On a large piece of wax papger,...
Hungarian salt sticks or kaiser rolls In a large bowl, dissolve the yeast in the warm water. Add and combine all the other ingredients except the flour, then add a...
Paprika lemon chicken - parpadelle prosc basil manchego ...
Hungarian cherry soup Morellos are sour cherries; they may be either light red or dark, almost black, red. Any other sour cherries may be substitu...
Hungarian stuffed cabbage leaves Core cabbage and put in boiling water. As leaves become wilted, peel them off and place on paper towels to dry. Trim out ce...
Hungarian chocolate cream bars To make cake: preheat oven to 350ΓΈ. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg w...
Hungarian cabbage rolls for diabetics Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or dutch oven. Arrange cabbage leaves loosely in pan. Cover...
Paprika rice Heat the oil in a heavy saucepan. Add the rice and onion and saute,
stirring, until golden. Add the tomato paste, thyme a...
Hungarian baked pork chops 1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the cho...
Hungarian poppy seed cookies Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream tog...
Hungarian style mandarin rice In a large saucepan, stir together stock, 1 cup water, mandarin orange juice, and Basmati and wild rices. Bring to a boil, th...
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of wa...
Turkey breast 'n gravy Preheat oven to 350 F.
Shake flour in oven bag; place in 13x9x2
"
baking pan. Add gravy mix and
water to bag. Squeeze ...
Wild turkey with lemon-buttermilk-madeira gravy Wild turkey has a wonderful, unique flavor, but you can also use this recipe for commercial, store-bought turkey. Follow pack...
Hungarian chicken soup (csirkeleves) or (tyukleves) Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the p...
Hungarian beef goulash with potato dumplings FOR THE GOULASH:
In a small bowl, mash the garlic and salt into a puree. Melt the butter in a large skillet over medium-high ...
Hungarian meatballs Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are...
Tangy mushroom miso gravy Wash and slice the mushrooms. Saute mushrooms with the balsamic vinegar in
a large skillet until fully cooked. Remove ...
Hungarian kiffles (cookies) 1 c sour cream
NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough ...
Hungarian layered chocolate nut pastry for purim 1. Grease a baking pan of size 30 x 38 cm [12 x 15 inches], with margarine or Pam spray.
2. Preheat oven to 180 C [356 F].
3....
Ham & redeye gravy Remove the ham steaks from their fry-drippings and measure out 4
tbsp. of the fat. Dispose of the rest. Stir the sugar i...
Turkey gravy 1. After turkey is done as about 1-2 cups water to the drippings to create enough liquid for 4 cups.
2. Mix water and driping...
Hungarian goulash soup with spaetzle Brown the meat in the shortening in a large saucepan. Add the onion and cook until the onion is tender. Add the water, grate...
Hungarian cucumber salad 1. Place thinly sliced cucumbers in a bowl, scrub them with the salt and sugar.
2 .Let stand overnight in the fridge.
3. Sque...
Hungarian chicken paprikas In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. ...
Hungarian goulash (crockpot) Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except ...
Ranch style chicken fried steak and gravy Tenderize round steak. Dip in milk and then flour, salt and pepper to
taste. Fry in deep fat at approcimately 375 Degrees F...
Uptown chicken & redeye gravy Recipe by: Cooking Light, Jul/Aug 1995, page 80 Preparation Ti
me: 0:11
Combine first 4 ingredients in a large zip-top heavy-...
|
Loading...
|
|
::