Hungarian baked chicken 2 x red cooking apples
1 md onion, thinly sliced
1 ts granulated sugar
1 1/2 c shredded Swiss cheese
In a large skillet that has a cover, melt butter over medium heat. Dust chicken lightly with paprika. Brown chicken on both sides in melted bu
Hungarian goulash soup with spaetzle Brown the meat in the shortening in a large saucepan. Add the onion and cook until the onion is tender. Add the water, grated potato and seasonings. Bring to a boil and simmer, covered, until the meat is tender. Makes 4 to 6 servings of soup. SPAETZLE:
Hungarian poppy seed cookies Heat milk over medium heat, but do not boil. STir in poppy seeds; set aside. Combine flour, baking soda and nutmeg. Cream together butter, lemon and maple syrup. Gradually stir in dry ingredients. Blend well. Next, add poppy seed/milk mixture and blend th
Hungarian chicken soup (csirkeleves) or (tyukleves) Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the pot. Cook under a low flame until the chicken is tender. Remove as much fat as possible. Strain soup and serve with broad noodles o
Hungarian soup Prepare vegetables, cutting the onion and celery fine and leaving the potatoes and carrots in fairly large pieces.
Bring barley and peas to rolling boil in water. Add vegetables, wine and seasonings; simmer until barley and all the vegetables are very ten
Hungarian style mandarin rice In a large saucepan, stir together stock, 1 cup water, mandarin orange juice, and Basmati and wild rices. Bring to a boil, then reduce heat to low. Cover and simmer until rices are tender and liquid has evaporated, 25-30 minutes. The wild rice won't
Hungarian letcho In a large frying pan, saute the onions in vegetable oil, until limp. And peppers, and saute, mixing well, until limp, and the onions are slightly browned. Add paprika and mix well for a few minutes. Add tomatoes, and bring mixture to a boil. Reduce he
Gulaschsuppe (goulash soup) Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until p
Hungarian mixed bean goulash Heat 2 Tbsp. vegetable broth in large saucepan over medium heat. Add onions & bell pepper. Cook, stirring frequently, 5 minutes. Add small amounts of water as necessary, about a tablespoon at a time, to prevent sticking. Add remaining ingredients, exc
Hungarian potato and egg casserole Heat 1 inch salted water (1/2 ts salt to 1 cup water) to boiling. Add
potatoes. Heat to boiling. Reduce heat. Cover and cook until tender.
Drain and cool slightly. Cook onion in oil until tender. Mix onion, oil,
sour cream, salt and pepper.
Hungarian chicken and dumplings Wash and cut up chicken, discarding excess fat. In a large pot, saute onions in oil until limp. Add chicken, including heart and gizzard, salt and pepper to onions. Brown chicken quickly, then add paprika. Cover and simmer for 30 minutes or until chicken
Hungarian stuffed green peppers Remove stem and seeds from peppers. Brown onion and ground pork until not pink. Drain fat. Remove from heat. Add salt, rice, paprika and egg. Lightly fill peppers. Arrange in baking dish and pour on tomato sauce. Bake in 375 F. oven for 1 hour. Can par-bo
Hungarian style goulash 2 Directions: In 5 qt. Dutch oven over med heat cook onions in butter until lightly browned. Add meat, paprika and salt. Reduce heat to low. Cover. Simmer until the meat is tender (1 1/2 - 2 hrs.). Stir in the sour cream. Heat through (but don't let it
Hungarian stuffed red bell peppers Cut off the very top part of the peppers. Chop the pepper tops finely,
omitting the stems, and save for the filling. Sead and core the peppers;
set aside. Heat a large covered frying pan and add the lard or oil.
Saute the garlic, onion and reserved chop
Hungarian cream of green Combine stock, beans, potatoes, onion, butter, dill and garlic in a large saucepan over high heat and bring to boil. Reduce heat, cover and simmer until vegetables are tender, about 20 to 25 minutes. Taste and add salt and freshly ground pepper.
Transfer
Wild mushroom goulash Sweat together the olive oil, garlic and shallots in a frying pan for 2 minutes. Stir in the wild mushrooms adding the firmer varieties first. Saut‚ over a high heat until the mushrooms start to go soft.
Add the tomato concasse‚, celeriac leaves, salt, pe
Hungarian black gugelhopf This particular recipe uses poppyseeds and chocolate for an unusual but delicious variation of the master gugelhopf. Directions are the original old fashioned way the first gugelhops were baked. For the yeast, mix all ingredients and set aside 30 minutes
Hungarian barley stew in 4-quart saucepan or Dutch oven, brown meat in oil. Add onion and
garlic. Cook until onion is tender; drain. Stir in remaining ingredients
except sour cream. Bring to a boil. Reduce heat to low; cover. Simmer
45 to 50 minutes or until m
Hungarian meatballs ala kooknet Preheat oven to 400 F.
Combine all of the meatball ingredients, except the ground beef in a large bowl. Mix well. Add the ground beef, and knead until uniform. Shape mixture into 1 1/2" balls.
Place meatballs in a lightly greased 13x9x2 baking pan,
Hungarian dumplings (galuska) Sift together dry ingredients. Combine egg, milk and butter; add gradually to flour, stirring until dough is smooth and no longer sticks to spoon. Break off pieces of dough about 1 in long and 1/2 in thick and drop into rapidly boiling water; boil covered
Hungarian short ribs In Dutch oven, heat oil and brown ribs. Add onion and cook until tender. Combine all remaining ingredients except noodles. Pour over ribs. Reduce heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if desired. Serve over noodles.
Hungarian goulasch Crush together the marjoram, caraway, garlic and lemon zest.
In a large kettle, combine the butter (or fat of your choice), 1 tb. tomato paste, the crushed seasonings and the sliced onions. Saute the onions, stirring all the while, until the onions are go
Hungarian cabbage soup Heat oil in Dutch oven over medium heat and add garlic and onions. Cook and stir for 3 minutes until onions are transparent. Add ground beef and cook over medium-high heat until browned, about 10-12 minutes, stirring infrequently to ensure larger pieces.
Hungarian onions for mashed potatoes Melt the butter in a skillet and toss in the onions. cover and coook over low heat for 10 minutes. Uncover, raise heat a bit and saute for 10 - 12 minutes until golden. Add the paprika. Stir over lowest heat for a minute or two until the paprika has lost
Hungarian cabbage rolls for diabetics Preheat oven to 325 F. Boil 2 quarts of water in a large saucepan or dutch oven. Arrange cabbage leaves loosely in pan. Cover and cook over medium heat until cabbage leaves are limp but not soft, about 8 minutes. Drain and cool leaves. Puree carrot in ble
Rindergulasch (beef goulash) Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes and
brown well, approximately 10 minutes. Stir in onions; cook until soft.
Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend
thoroughly. Pour in hot water; cover and
Hungarian salt sticks or kaiser rolls In a large bowl, dissolve the yeast in the warm water. Add and combine all the other ingredients except the flour, then add and combine the flour 1 cup at a time until the dough comes away from the sides of the bowl. This should be a firm, non-sticky doug
Hungarian chocolate frosting Melt chocolate in double boiler. Remove from boiling water, add sugar and water, and blend. Add egg yolks, one at a time, beating well after each. Add butter, a tablespoon at a time, beating thoroughly after each amount. Makes enough frosting to cover the
Hungarian chocolate cream bars To make cake: preheat oven to 350ø. Grease 9 x 13-inch pan. Line pan with wax paper and grease the wax paper.
Beat the egg whites lightly, add cream of tartar and beat at a high speed. When shiny, gradually add 1/3 cup of sugar, continuing to beat until s
Hungarian chicken paprikas In a six quart dutch oven saute, onion, green pepper,tomato, for 3 minutes. Add chicken,paprika, black pepper,water,parsley. Cover and cook very slowly on low heat until chicken tender. Stir occasionally. Mix in sour cream before serving. Add salt to tast
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute
Hungarian lentil soup In a large pot, heat fat and add carrots, root vegetables and onions. Saute until onions are golden. Add lentils, water, celery, and seasonings. Grate the potato into the mixture and add sausage. Simmer covered 1 hour until lentils and vegetables are tend
Hungarian goulash (crockpot) Put steak cubes, onions, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on LOW 8 to 10 hours. Add sour cream 30 minutes before serving. (HIGH 4 to 5 hours) Ser
Hungarian pork paprika 1. Combine flour, paprika, salt and pepper, toss with meat.
2. In skillet, brown meat in oil over medium high heat (at this point I also added a chopped onion), add the cans of tomatoes. Cook uncovered, over medium high heat 20 minutes or until meat is te
Goulash Brown ground beef and onion. Drain the fat. Cook noodles in a separate saucepan and add them to the hamburger mixture. Add tomato juice and seasonings. Cover and simmer until heated through.
Goulash with green peppers Brown roast over medium heat in a small Dutch oven coated with cooking
spray. Add onion, and continue to cook over medium heat 2 to 3 minutes or
until onion is tender. Add water, paprika, bouillon granules, and green
pepper, stirring well. C
Hungarian paprika gravy This is a basic gravy which will be used in several of the Hungarian
recipes I will be posting from this wonderful book. Yield is 7 cups
Heat a 5 quart heavy stove-top casserole and add the lard and paprika.
Cook over medium heat for a moment and then ad
Hungarian cabbage and noodles Mix cabbage with salt and allow to stand 1/2 hour. Squeeze dry. Heat shortening in skillet and saute cabbage onion, stirring occasionally until cabbage is lightly browned and tender. Season with salt and pepper. Cook noodles; drain. Mix noodles with cabba
Hungarian pork goulash 1. Heat oven to 325øF. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork, onions, tomato paste, paprika and pepper in a large, heavy Dutch oven. Cover and bake 1 1/2 hours.
2. Stir in sauerkraut and cara
Hungarian brandy beef goulash Toss beef with salt,pepper and paprika until coated.Heat shortening in large skillet or Dutch oven.Add meat;brown well over moderately hot heat.Stir in onions;cook 5 minutes.Remove from heat.Add 1/4 cup brandy; ignite.When flames die out,return to heat.St
Hungarian cauliflower soup In a saucepan bring the milk to a boil. Strain it through a fine strainer into a large pot. Add the onion, carrot and ham. Cover partially and simmer over medium heat for 10 minutes, taking care that it does not boil over. Meanwhile remove the florets
Hungarian goulash en casserole Slice onion and cut veal into cubes. Cook together in bacon fat, until brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add fat to frying pan, brown potato balls, small onions, carrot sticks, a
Hungarian goulash - with coke Cut the beef into 1/2 inch cubes, discarding the bone and fat. In a Dutch oven, melt the butter and add the meat, stiring to brown on all sides. Remove the meat cubes as they brown. Saute the onion and garlic in the drippings until they are soft. Stirin
Hungarian cauliflower 1. Prevent oven to 425 degrees. Spray a large baking sheet with nonstick cooking spray.
2. On a large piece of wax papger, combine flour, paprika, garlic powder, pepper and salt. On another piece of wax paper place cereal. Coat florets evenly in flou
Bogracs gulyas (kettle goulash) Preheat oven to 325f.
Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until
the onions are limp and transparent. Add paprika has lost its raw taste.
Add beef and remaining ingredients except sour cream. Stir well to
combine. Simmer
Bogrács gulyás (kettle goulash) Preheat oven to 325°F. Heat fat in a deep heavy pot. Cook the onions, peppers, and garlic until the onions are limp and transparent. Add paprika and cook until it has lost its raw taste. Add beef and remaining ingredients except sour cream. Stir well
Hungarian spiced cheese dip Strain the cottage cheese in a colander to remove the excess water then cream in a blender or food processor or with an electric mixer. Put into a bowl and add the paprika, caraway seeds, capers, mustard and green onion. Blend all of the ingredients toget
Hungarian christmas bread 1 ts water
In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and milk in a large mixing bowl. Then add 2-1/2 cups of flour alternately with the yeast
Hungarian soup with beef stew Saute onions in shortening until tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hours or until meat is tender. If soup is too thin, stir in 1 tablespoon cornstarch dissolved in 1/4 cup water. Add green pepper 1/2 hour be
Hungarian noodle side dish In large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well. Pour into a greased 2-1/2-qt. baking dish. Sprinkle with Parmesan cheese and paprika. Cover and bake at 350 deg
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