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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Beef / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 6 |
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Directions: Saute onions and bell peper in oil until tender. Add beef, garlic, and paprika. Continue cooking until beef is browned. Add undrained tomatoes and sauce and add tomato paste to taste starting with 1/2 can. Cook pasta, drain and add to mixture. Cook on medium-high heat 8-10 minutes.
Ingredients:
1 red onion
1 green bell pepper
1 Pound(s) ground beef
1 Pound(s) garlic
1/2 Ounce(s) paprika
1 Ounce(s) smallest tomato paste
1 16 oz, diced tomato
1 Ounce(s) 8 oz tomato sauce
1 Pound(s) 7 oz (pasta) rotini |
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