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Cooked by: Chef / Ethnicity: Chinese cuisine / Last Modified: 10/25/2008 / Number of Servings: 1 |
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Directions: 2 ts sesame oil
1/2 ts Salt
In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup
| Ingredients:
5 Tablespoon(s) Salad oil
3 Tablespoon(s) Crushed red pepper
1 1/2 Tablespoon(s) Fermented black beans
1 1/2 Tablespoon(s) Minced garlic
2 Teaspoon(s) dry sherry |
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