(reduced-sugar) refrigerated apple spread Yield: 4 half-pints
Procedure: In a saucepan, soften the gelatin in the apple and lemon juices.
To dissolve gelatin, br...
Hummus (chickpea dip) #15 Drain & rinse chick peas. Put them in a large pot with lots of fresh water
& boil for 60 minutes. If the chick peas a...
Mozzarella pesto spread Stir together all ingredients in a bowl until combined well.
...
Hummus with pumpking and pomegranate Puree the chickpeas, pumpkin, tahini, parsley, and garlic until smooth. Transfer to a serving plate.
Bread open the pomegrana...
Far eastern chicken Place chicken breasts in a single layer in a large frying pan.
Combine the honey, cinnamon, surry powder, salt, and garlic in...
Hummus with sun-dried tomatoes and cilantro 1. Chop the garlic in a food processor fitted with the steel blade. Add the
chick-peas. Process for about a minute, until the...
Cheesy vegetable spread In food processor, process cheese, yogurt, lemon juice, and soy sauce
until smooth.
Stir in remaining ingredients. Use as a s...
Far eastern-style fritters In a large bowl, combine eggs, flour, soy sauce, baking powder,
Worcestershire sauce, and salt, beating until smooth. Sti...
Hummus bi tahina (chick pea puree) Place chick peas in a large pot. Cover with water and let sit overnight. In the morning, drain the water. Return the beans to...
Cheddar cheese and brandy spread Grate cheese. Put in bowl of mixer with butter and beat until
blended. Add brandy and a small amount of water, if necessa...
Terrific turkey spread Cut turkey into small pieces. Process the turkey and onion together in food
processor, or chop them together by hand. Ad...
Cheese spread Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce,...
Cheese and olive spread Combine all ingredients well. Refrigerate. Serve with Ritz crackers.
...
Herbed cheese spread Press cottage cheese through a food mill or large strainer into a
medium-size bowl. Beat in cream cheese until smooth. St...
Indian lentil sandwich spread Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of
the ingredients in a small sacuepan. Cook g...
Gail's easy cheese spread Melt Velveeta in top of double boiler. Take off stove and add
mayonnaise and horseradish. Mix well and pour in contain...
Middle eastren stew heat water and lentils til boiling in 4 qt. dutch oven. reduce heat. Cover
and cook til lentils are almost tender, abou...
Hummus pitas with feta-olive salsa Warm the pitas.
Drain the garbanzos in a colander over a bowl, reserving 1T liquid. Combine
chickpeas, tahini, garlic, and re...
Chickpea & escarole soup In a 6 to 8 quart pot heat 1/2 cup water till simmering, add onion, garlic,
thyme and oregano and cook until onion is wi...
(reduced-sugar) peach-pineapple spread This recipe may be made with any combination of peaches, nectarines,
apricots, and plums.
This recipe may be made witho...
Hot mushroom bacon spread Cook bacon crisp and crumble. Saute mushrooms, onion and garlic in 2
T of bacon fat until soft, (5 minutes). Stir until ...
Hummus with tomato relish Drain the chickpeas, reserving 1/4 cup liquid. Squeeze the juice from the lemon. Mince the garlic, puree the chickpeas and re...
Greek cucumber spread 1. Combine cucumber and salt in large plastic colander in sink or over bowl.
2. Let stand at room temperature for 1 hour.
3...
Hummus bi tahini (chick pea and sesame puree) 1. Wash chick peas well, cover with the water and soak for 12 hours or overnight.
2. Boil gently for 2 hours in the water in...
Marinated chickpea salad w. radishes and cucumbers In a large bowl, combine the olive oil, lemon juice, garlic, lemon zest and cumin and season with salt and pepper. Add the c...
Raisin cream cheese spread Beat the cream cheese until smooth, then work in the raisins or currants,
ginger, salt and chutney. Add the sherry, a T...
Spicy jalapeno spread In a large mixing bowl, combine all ingredients. Stir until well blended.
Refrigerate overnight to allow flavors to blend...
Cannellini bean hummus Bring about 5 cups of water to a boil in a saucepan. Add the basil and
parsley, pushing the herbs down into the water, an...
Indian lentil sandwich spread, mcdougall Combine all ingredients in a small saucepan. Cook gently over low heat, stirring occasionally, fir 5 minutes to allow flavor...
Hummus #2 In a small skillet, heat oil; saute onion and garlic until onion is softened. Add seasonings. Stir just long enough to soften...
Green oaks cheese spread Mix cheese with butter until thoroughly blended. Add remaining ingredients
and stir until well mixed. Pack in a crock, ...
Garlic brie spread Remove brie from tin, setting the tin aside. Cut garlic in half and generously rub inside of tin. Put butter, parsley, and ...
Chickpea and escarole soup In a 6 to 8 quart pot heat 1/2 cup water till simmering, add onion, garlic,
thyme and oregano and cook until onion is wi...
Hummus marinade In the container of a food processor or blender, place the garlic cloves,
sesame seeds, and 2 Tbsp. olive oil. Process u...
Hummus and vegetable lahvash sandwiches Spread hummus evenly on lahvash and top with cucumber, carrot, onion,
radish, 1/2 cup sprouts, and 1 tablespoon sesame seeds....
Chopped liver spread Simmer liver until tender in water to cover. Drain. Put liver and onions
through food chopper. Combine chopped liver and ...
Dutch cheese spread A dish famous in Berks County is made from the cheese as prepared in Cheese
Custard recipe. Take a cup of the cheese or ...
Hummus on garlic tostini's Cut the French Bread into thin rounds and spread evenly onto a large cookie
sheet.Spray butter liberally onto the rounds. Spr...
Hummus - quick and easy diabetic menus Drain the chickpeas, reserving 1/4 to 1/2 cup of the liquid. Combine all ingredients except parsley in blender. Puree until s...
Cheddar spread All the ingredients should be at room temperature before starting this
recipe. Whip slowly, in a medium mixing bowl, with th...
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