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Hot oil (adapted from dewitt & gerlach)



Ingredients:
2 Cup(s) Vegetable oil
1 Cup(s) Dried red chiles
1 Mashed garlic cloves
1 Slice(s) fresh ginger root
Directions: Heat oil to 350. Off heat, add other stuff. Leave to cool. Remove garlic and ginger, if used. Let peppers steep 24 hr in the oil. Decant oil and use it to flavor cooked foods or in place of regular oil.
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