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Cooked by: Chef / Last Modified: 7/3/2008 / Base: Poultry / Number of Servings: 6 |
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Directions: Cut off and discard wing tips. Divide wings in 2 pieces; set aside. To
prepare sauce, melt butter and saute onion. Add mustard, sugar,
vinegar, hot pepper sauce, Worcestershire sauce, ketchup, celery
salt, cayenne and 1 1/2 cups beef broth. Bring to a boil. Meanwhile
combine cornstarch with remaining 1/2 cup beef broth. Stir into
boiling mixture and simmer 15 minutes. Barbecue wings over medium
heat for 20 to 30 minutes, baste with sauce and continue to cook
until tnder (approx. 20 minutes). Makes 4 to 6 servings.
| Ingredients:
6 Turkey wings
1 Tablespoon(s) Butter or margarine
1 medium Onion, chopped
2 Teaspoon(s) Dry mustard
1/2 Cup(s) Sugar
1 Tablespoon(s) Cider vinegar
1/4 Teaspoon(s) Hot pepper sauce(tobasco)
1 Teaspoon(s) Worcestershire sauce
1 Cup(s) Ketchup
1 Teaspoon(s) Celery salt
1 Pinch(s) Cayenne
2 Cup(s) Beef broth,divided
2 Tablespoon(s) Cornstarch |
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