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Cooked by: Chef / Last Modified: 7/3/2008 / Number of Servings: 1 |
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Directions: In a large saucepan gently cook 1 MEDIUM ONION, chopped finely. Add 1
CLOVE OF GARLIC and CHOPPED CHILLIE (to taste, about 1 teaspoon)and
1-2 TEASPOONS OF DRIED THYME. Add 500g/ie. 1 pd. MUSHROOMS
(preferably large ones) chopped finely and stir well . Cover and
simmer until they are getting soft. Add 2 TABLESPOONS of LEMON JUICE
and about 3/4 CUP BREADCRUMBS (pref. wholemeal).Cook a bit longer
stirring constanly. Spoon into a dish and eat warm on bread or as a
dip, or leave to cool in the fridge. It's great! Maree.
| Ingredients:
1 medium Onion, chopped fine
1 Clove of garlic
1 Chillie, chopped, to taste
1 Teaspoon(s) thyme
1 Pound(s) Mushrooms (large) chopped
2 Tablespoon(s) Lemon Juice
3/4 Cup(s) Breadcrumbs |
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