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Cooked by: Chef / Last Modified: 3/24/2004 / Course: salad / Number of Servings: 6 |
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Directions: In skillet, cook bacon. Remove and drain. Pour off all but 3 T bacon fat,
add onion and celery and stir fry 1-2 minutes. Blend in flour. Add juice
and vinegar, stirring until mixture thickens. Add sugar.
Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in
greases 1 1/2 qt casserole. Add skillet mixture, mixing lightly.
Cover and bake 30 minutes.
Ingredients:
3 Cup(s) Cooked cubed Potatoes
1 1/2 Cup(s) Coarsley chopped Apples
10 Slices Bacon
1/2 Cup(s) Apple juice (or water)
1/2 Cup(s) Celery, chopped
1/3 Cup(s) Vinegar
1/3 Cup(s) Beer; Any Brand |
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