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Cooked by: Chef / Last Modified: 6/23/2008 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Directions: Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add green beans & stir-fry for 5
minutes. Mix in the rest of the ingredients & stir-fry long enough
just to coat the beans.
| Ingredients:
1 Pound(s) Fresh green beans, stemmed
4 Garlic cloves, minced
1/2 Cup(s) Chopped green scallions
2 Fresh chilies, seeded
1 Tablespoon(s) Fermented black beans
3 Tablespoon(s) Rice vinegar
2 Tablespoon(s) Tamari
1 1/2 Teaspoon(s) Cornstarch
1 Tablespoon(s) Brown sugar
2 Tablespoon(s) Rice wine
3 Tablespoon(s) Peanut oil |
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