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Course: appetizer beverage breakfast condiment dessert entree lunch sauce side dish snack soup
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Cooked by: Chef / Last Modified: 6/23/2008 / Base: Vegetables / Course: side dish / Number of Servings: 4 |
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Ingredients: 1 Pound(s) Fresh green beans, stemmed 4 Garlic cloves, minced 1/2 Cup(s) Chopped green scallions 2 Fresh chilies, seeded 1 Tablespoon(s) Fermented black beans 3 Tablespoon(s) Rice vinegar 2 Tablespoon(s) Tamari 1 1/2 Teaspoon(s) Cornstarch 1 Tablespoon(s) Brown sugar 2 Tablespoon(s) Rice wine 3 Tablespoon(s) Peanut oil |
Directions: Blanch green beans for 2 minutes. In a small bowl, combine garlic,
scallions, chilies, beans. In another small bowl, combine vinegar,
soy sauce, cornstarch, sugar & wine. Heat oil in a wok, add bean
mixture & stir-fry for a minute. Add green beans & stir-fry for 5
minutes. Mix in the rest of the ingredients & stir-fry long enough
just to coat the beans.
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