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Dill and dijon mustard sandwiches In a mixing bowl, beat cream cheese, mayo and mustard. Add corned beef, onion, dill and salt; mix well. Remove the crust and cut out bread in squares. Spread tablespoons full of filling over half of the bread. Top with remaining bread. Garnish with dil
Honey mustard pork sandwich 1. Prepare according to package directions.
2. Thinly slice cooked pork. Spread both cut sides of rolls with honey mustard. Place one slice of cheese on bottom, pile with sliced pork, top with cheese slice and roll top.
3. Optional sandwich toppings: toma
Chicken and fruit kabobs with mustard-leek sauce Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces.
Thread chickenand fruit onto 16 small wood or metal skewers; spray with
cooking spray and sprinkly lightly with curry powder.
Grill kabobs over medium coals, or broil 6 inch
Barbecued turkey with maple-mustard glaze First the turkey is soaked overnight in a brine to improve flavor and
ensure moist meat. (Be sure to use a pot large enough to hold both the
brine and the turkey.) The smokiness of the turkey is offset beautifully by
the tangy, sweet glaze, which
Red potato salad with grainy mustard dressing Place potatoes in a large saucepan with just enough water to cover.
Bring to a boil and cook until tender, about 8 to 15 minutes. Drain
and set aside until cool enough to handle.
Chop potatoes and mix with scallions, celery and olives.
To m
Butter lettuce and radish salad with fresh herbs and mustard Whisk oil, vinegar, shallot and mustard in medium bowl to blend. Season
dressing to taste with salt and pepper.
Cut cores from heads of lettuce, keeping heads intact; rinse and dry.
Arrange 1 head of lettuce on each of 2 plates, forming rose shape. Tuck
Mustard marinated green beans Trim ends of beans and cook in a large pot of lightly salted boiling water, uncovered, just until tender-crisp, about 7 minutes. Drain in a colander and immediately rinse with cold water to stop cooking and set aside.
While beans cook, prepare sauce. Co
Grilled mustard turkey cutlets Preheat broiler. Coat broiler with non-stick cooking spray. Rinse turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes.
Wok fried tempura ahi with shoyu mustard-butter sauce In a mixing bowl, combine the first 10 ingredients together. Mix well. In a
small bowl, whisk the mustard with 1 1/2 tablespoons warm water until a
paste forms. Gradually whisk in the soy sauce. Set aside. In a saucepan,
boil the wine, vinegar,
Buttermilk mustard dressing Blend all ingedients together and chill before serving. Makes about 3/4
cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO:
0g; SOD: 0g; FAT: 0g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you an
Pecan chicken with mustard sauce Pound chicken breasts to flatten. Sprinkle with salt and pepper.
Melt 6 tablespoons butter in small saucepan over medium heat. Remove from heat and whisk in 2 tablespoons of the mustard. Dip each piece of chicken into mustard mixture. Coat each with gr
Baked new potato salad with peanuts and mustard dressing 1. Put the peanuts in a small baking pan and toast in a preheated
350-degree F oven 5 minutes, or until the skins start to crack. Cool
slightly. Rub in a kitchen towel to remove the skins; chop coarsely.
2. Cut the potatoes into quarters and
Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic,
mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in
lemon juice to make paste. Using pastry brush, brush paste over wings.
Arrange wings, meaty sid
Baked ham w/ bourbon maple mustard glaze 1. Preheat your oven to 375 degrees.
2. Mix the bourbon, maple syrup, mustard and soy sauce in a medium-sized bowl.
3. Glaze the ham with the sauce. You can make slits in the ham and push the glaze into the slits.
4. Bake on foil on a pan for 1 hour
Mr. food's honey-mustard dressing Combine all ingredients in a medium sized bowl, whisk until smooth.
Serve immediately or store in the refrigerator in an air-tight
container until ready to use.
Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr.
Food'
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Mustard vinaigrette Combine all ingredients in a bowl or put in a jar and shake.
Chicken in dill mustard sauce Whisk together flour, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a pie
plate or shallow bowl. Pat chicken dry, then dredge legs, 1 at a time, in
flour, shaking off excess. Transfer to a sheet of wax paper, arranging
chicken in 1 layer.
Heat oil in a 12
Roast sirloin with mustard sauce Preheat the oven to hot 425F degrees. Cut most of the fat from the
piece of beef sirloin, leaving a thin layer.
Mix together the mustards and add the honey and garlic. Spread evenly
over the sirloin in a thick layer.
Place the oil in a baking di
Pork tenderloins with scallion mustard sauce Place pork in a large zip-lock bag or shallow dish. Combine soy sauce, bourbon and sugar. Mix well. Pour marinade over pork; cover and refrigerate 2 hours or longer, turning occasionally.
Preheat oven to 325 degrees. Remove meat from marinade; place on
Honey mustard sauce no. 3 3/4 cup Dijon mustard 2 tbs cider vinegar 2 tbs honey 1 1/2 tsp hot
pepper sauce Directions: In a small bowl, whisk together the
ingredients until they are thouroughly combined. If desired, the
mustard can be made hotter by adding cayenne.
_
Barbecue sauce with mustard Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar, add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remov
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken
in the seasoned flour, patting to remove any excess. Brush 1 side of
each breast generously with mustard. Pat the pecans into the mustard.
Turn and repeat on the other side. Pl
Ahi tuna in mustard crust with red pepper nage Prepare breadcrumbs in the usual manner, using the spices listed. Brush the
tuna slices with Dijon mustard and spread the seasoned breadcrumbs over the
mustard. Cook the tuna to the desired degree of doneness, which is
preferably rare.
Serve wit
Beets in mustard sauce Scrub the beets lightly and boil them for 35 minutes until barely tender.
Drain under cold water, peel, then slice into 1/4 inch pieces.
Melt the butter and cook the shallots for 4 minutes over medium heat. Turn
the heat down and stir in the fl
Swiss cheese sauce w/mustard 1. Combine Swiss Cheese Sauce and mustard. 2. Heat to serving
temperature, stirring constantly.
Makes 24 2 ounce servings
Source: Carnation Company
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Brussels sprouts in mustard sauce Cook the Brussels Sprouts in 1/2 cup of chicken broth; cover and set
aside. Spray a small skillet with vegetable cooking spray and add the
oil. Saute the onion in the oil then remove from the heat and slowly add
the 1 cup of chicken broth. Sir in the m
Tarragon-mustard seed rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Broccoli with mustard sauce In a small heavy saucepan combine egg yolks, water, mustard, vinegar,
sugar, and seasoned salt. Cook over low heat, stirring constantly,
about 5 minutes or until mixture is thickened. Remove from heat.
Blend in the garlic. Cool mixture thoroughly
Honey mustard chicken 1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan.
2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight.
3. Bake in a preheated 350 degrees F (175 degrees C) oven for
Honey mustard bbq chicken Preheat grill pan or griddle over medium-high heat. Add vegetable oil to a small saucepan over medium heat. Add red onions and saute, 3-5 minutes. Add vinegar and reduce by healf, 1 minute or 2. Add brown sugar and cook 1 minute to incorporate. Whisk in
Dijon mustard fillets Rinse fish and pat dry with paper towels. Cut into 4 serving-size pieces.
Measure thickness of fish. Place fish on greased unheated rack of a
broiler pan. Sprinkle with lemon-pepper seasoning. Broil 4 inches from the
heat until the fish flakes eas
Cauliflower and potatoes with black mustard seeds Peel potatoes and cut into 1/2- inch cubes; place in a bowl of water.
Separate cauliflower into flowerets about the same size as the potato
cubes. Set aside.
Mix mustard with fenugreek in a small bowl. Mix ground spices
together in a small bow
Mustard crusted beef tenderloin Preheat oven to 425F .
Stir together mustards, brown sugar, pepper and lemon zest. Pat beef dry
and season generously with salt. heat oil in a heavy skillet over
moderately high heat until just beginning to smoke, then brown beef on all
sides, about 2 m
Mustard greens Wash the greens carefully about 5 times (like spinach, they can hide an
incredible amount of grit) by soaking, then swishing in the water, then
shaking out above the water and checking for dirt in the water. Repeat
until there has been no grit
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
6. Serve with steamed carrots and use sauce.
Crispy mustard chicken * 4 oz each, skinned and boned Combine mayonnaise and mustard in a
small bowl; stir well. Combine wheat germ and other ingredients
except chicken in in a shallow bowl. Brush each chicken breast with
mustard mixture, then dredge in breadcrumb mixt
Pork cutlets with maple, mustard and sage sauce Place pork between sheets of plastic wrap and pound to a thickness of 1/3-inch. Sprinkle with half the sage, salt and generous amount of
pepper.
Melt butter in a heavy medium skillet over medium-high heat. Add pork and cook until brown on both sides and
Honey mustard wings 1. In large bowl, mix soup mix, honey and mustard. Set aside.
2. Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
3. Place chicken in baking pan. Bake at 400'F. 45 minutes or until chicken
is done, turning once.
Crisp mustard-glazed chicken breasts Preheat oven to 375F . Rub chicken breast with olive oil and season.
Combine 2 T butter with the mustard; reserve 2 tsp of mixture for sauce.
Melt remaining 2 T butter; mix with breadcrumbs and thyme and season.
In a large skillet, heat oil over medium h
Hot mustard potato salad Cook potatoes in boiling salted water, covered, about 25 minutes or until
tender. Drain well. Peel and slice.
Cook bacon until crisp. Drain; reserving 2 tablespoons of bacon drippings
in the skillet. Crumble bacon; set aside.
Add onion to skille
Mustard bbq sauce Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on meat during last 10-15 min
of grilling or broiling or last 20-25 min. of baking. Makes 2 1/2 to 3
cups.
Hot mustard Recipe by: The Joy of Cooking Hot Mustards are based on cold liquids
~- water, vinegar or flat beer. Add 2 to 3 Tablespoons liquid to
about 1/4 cup dry mustard. If is too hot tone it with a little olive
oil or vegetable oil, garlic, tarragon leav
Honey mustard 1/3 cup honey 3/4 cup dry mustard 1 cup cider
vinegar 3 eggs Directions: Serve with sandwiches,
to glaze meats and poultry and in salad dressings. Also wonderful
with cold shrimp and fish. In the top
Red potato skewers with garlic and mustard Makes 6 servings. Line baking sheet with heavy-duty foil. Cook potatoes in
large pot of boiling salted water just until tender when pierced with sharp
knife, about 10 minutes. Drain; cool 10 minutes.
Meanwhile, whisk oil and next 5 ingredients in large bo
Bruce aidell's bourbon-mustard glaze Note: Use this glaze to marinate portk or beef ribs before grilling
or broiling; paint on lamb or pork chops, duck breast, or ham before
baking. Baste with the mixture several times during cooking.
1. In a small bowl,combine sugar, molasses,
Homemade mustard Combine sugar, mustard, salt, and flour in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually add milk mixture to
mustard mixture; cook over low heat, stirring constantly, until thickened
and bubbly. Cool thoroug
Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab
Abm mustard wheat rye Dump yeast in machine. Dump in flours and lecithin granules Fill measuring
cup to 2/3rds with warm water. Add mustard until liquid measures a full
cup. Add molasses and stir. Dump in machine.
Set machine to basic bake.
Tested 3/3/94 A small dar
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