Mocha fingers Mix the flour, sugar, margerine/butter, cocoa, baking powder and egg at low speed until well blended, occasionally scraping the bowl with a spatula.
Preheat the oven to 350 degrees F. Grease a large cookie sheet. On a lightly floured surface, with a flou
Leche quemada ( burnt milk candy ) Put everything to boil, and when boiling simmer. Mix often. Leave like this many hours, the color will change, first yellow, than light brown and at the caramel color (the one that interests us). Remove
from stove, add vanilla, mix so as not to get a skin
Mocha macaroons Preheat oven to 300 degrees; lightly grease cookie sheets. Beat the egg
whites, coffee, cream of tartar and salt in a medium bowl on high speed
until foamy. Beat in the sugar, one tablespoon at a time, on high speed;
continue beating until stiff. Do
Burnt island mocha hummer Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy.
Mix all ingredients together and have a wonderful afternoon!
Sour milk dessert (surmjolkurhlaup) Soften gelatin in the cold water and dissolve over hot water. Cool.
Beat sour milk with sugar thoroughly. Add to softened gelatin with
vanilla or rum or grated rind. When beginning to set, fold in the
stiffly beaten cream. Pour into mold rinse
Chicken and coconut milk soup (gaeng com yam gai) Here's another classic "Tom Yam" type chicken soup. The "Laos"
powder is dried galangal, powdered. Unlike ginger, dried galangal
seems to retain most of it's character. If you use canned coconut
milk, the "Thi
Burfi badam pista (milk, almond and pistachio nut toffee) Prepare khoa (dried fresh whole milk) by boiling 2 pints Jersey milk
or 960 mls buffalo milk briskly in a heavy pan (karahi). Stir all the
time until it dries up (takes about half an hour) and see that the
fire burns well, as slow heating turns t
Mocha mint crisps Heat oven to 350'F. In large mixer bowl, beat butter and granulated sugar
until light and fluffy. Add egg, corn syrup and peppermint extract; mix
thoroughly. Dissolve 1 teaspoon instant coffee in water; stir into butter
mixture. Stir together f
Mocha sundae pie Lightly butter a 9" springform pan. Crush the cookies. Stir in the melted
butter and mix well. Press into the prepared pan. Chill until firm. In a
heavy saucepan, melt the chocolate with the butter over low heat. Stir in
the sugar. Slowly pour
Double mocha madness EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart plastic containers with lids, double boiler, electric mixer fitted with a paddle, rubber spatula, 2 stainless
Mocha marble pound cake 1.Mix flour, baking powder, baking soda and salt; set aside.
2.Blend sugar, margarine and vanilla in large bowl with electric mixer at
medium speed until creamy. Beat in Egg Beaters. Add yogurt alternately with
flour mixture at low speed, beating we
Mocha loaf cakes Preheat oven to 350 degrees. In cup, combine boiling water and Taster's
Choice freeze dried coffee; set aside. In medium bowl, combine flour,
baking powder and salt; set aside. In large bowl, combine sugar and butter;
beat until creamy. Add egg
Mike's milk punch Whip first 5 ingredients in blender until foamy. Stir in ice. Strain
punch inot two 6-oz glasses or mugs. Sprinkle with nutmeg and serve.
Contributor: Bon Appetit December 2003 p229
Cappuccino mocha mix #1 A few days ago someone asked for a cappuccino mix recipe. I have used
this and I do like it, but I only use about 1/2 the cinnamon called for and
only use about 2 Tablespoons of the mix per serving.
Makes 2 1/2 cups of mix ( enough to 10 servings
Mocha java bread - abm - large loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Hot chocolate milk 1. Combine chocolate syrup and vanilla in a heat-resistant,
non-metallic mug or cup.
2. Stir in milk and heat, uncovered, in Microwave Oven 1 1/2 to
2 1/2 minutes or until hot. Do not allow milk to boil.
From _The New Deluxe Sharp Microwave
Double mocha madness (recipe for caramel rum i EQUIPMENT: 2 baking sheets with sides, 2 large 100%-cotton towels, food
processor with metal blade, 2 2 1/2-qt saucepans, metal spoon, 2 2-quart
plastic containers with lids, double boiler, electric mixer fitted with a
paddle, rubber spatula, 2
Soft milk chocolate cookies Preheat the oven to 325 degrees. Line two cookie sheets with lengths
of parchment paper.
Sift together the all-purpose flour, cake flour, cream of tartar and
salt.
Cream the butter and shortening in the large bowl of an electric
mixer on low speed for 5
Mocha mint mousse tart Prepare brownie mix according to package directions in a greased 9-onch
round pan; cool. In a mixing bowl, dissolve coffee powder in water; add
cream cheese. With electric mixer, beat mixture until smooth; blend in
marshmallow creme. Melt Junior Mi
Mint chocolate chip milk shake * For diabetics, be sure to use a Sugar Free frozen dairy dessert in
place of the ice milk.
Pour milk into blender container. Add pudding mix, ice milk and
extract; cover. Blend at high speed 15 seconds or until smooth. (Mixture
thic
Mocha moose cake by william blaylock Heat cream to 180 degrees and hold for 5 mins. add chocolate, coco and geletain. cool to 110 degrees. add yogurt starter, and stir well (but not enough to solidify the cream). culture for 8 hours at 70 to 100 degrees. chill for 8 hours. if you are in a
Tom kha gai (chicken soup with coconut milk) Boil the chicken stock in a saucepan, add lemongrass, kaffir leaves and
galangal root.
Add coconut milk, chicken, mushrooms, chiles, lime juice, fish sauce and
sugar.
Simmer for about another 5 minutes until the chicken is well done.
Serve with steamed ri
Orange milk shake * Recipe calls for ice milk but diabetics would be better served to use
a SF frozen dairy dessert instead.
Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 30 seconds or until smooth. Makes 4 cups
Mocha muffins with chocolate chips and pecans Preheat oven to 375°F. Line twelve 1/2-cup muffin cups with paper liners. Stir 1/4 cup hot water and espresso powder in medium bowl until espresso powder dissolves. Add buttermilk, oil, eggs and vanilla and whisk until
well blended. Mix flour, sugar, br
Mocha sensation Gradually add milk and coffee granules to marshmallow creme, mixing with
electric mixer or wire whisk until well blended. Heat over medium low until
mixture is warmed, stirring constantly, and marshmallow creme is melted.
Serve warm or chilled.
Ma
Diabetic milk shake Put it all in the blender.
You may add fruits to taste as well.
Mocha mousse #2 Place first 5 ingredients in top of a double boiler; bring water to a boil.
Reduce heat to low; cook, stirring occasionally, until chocolate melts.
Remove chocolate mixture from heat, and set aside.
Beat powdered egg white and water in a large bowl
Easy chocolate pudding milk shake Pour milk into blender container. Add remaining ingredients; cover.
Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it
stands. Thin with additional milk, if desired.) Makes about 5 cups or 5
servings.
Nutritio
Mocha marble cake Pre-heat oven to 350F.
Blend the honey, water, oil, tahini. Blend in coffee substitute. Add tofu
chunks, one at a time. Mix till creamy.
Lightly oil 9" pie pan. Sprinkle in cracker crumbs. Pour in half the tofu
mixture. Drizzle chocolate
Mocha pecan pie In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans.
Chocolate milk Mix and enjoy.
Cereal with almonds, wheat germ, milk and fruit Nutrition info: 380 calories, 20 g protein, 53 g carbohydrate, 11 g fat, 7 g fiber, 27 g sugar, 10 mg cholesterol, 350 mg sodium
Instant swiss mocha mix Combine skim milk powder, cocoa and instant coffee in container of blender.
Blend at high speed until well mixed. Place in dry jar and store.
To make one serving, add 2 tablespoons of instant swiss mocha mix to a cup
of boiling water.
Makes
Chilled vanilla milk coffee Bring 1 liter water to a boil. Add coffee. Take water off of heat and let the coffee seep for 15 minutes to taste. Strain coffee. Add 1 liter milk to strained coffee. Add sugar and vanilla and allow to chill. Enjoy!
There is a slightly different taste whe
Mocha pudding Stir the sugar and cornstarch together in a medium saucepan. Gradually stir
in the hot milk (or milk and coffee) and the instant coffee, if using.
Heat, stirring constantly, until the sugar is dissolved and the mixture
begins to thicken, about 5 min
Caramel mocha cheesecake To make crust; stir together crushed cookies & melted butter in a small
bowl, until well-combined. Press crumb mixture evenly into bottom of a 9"
springform pan. In a large bowl, combine cream cheese, brown sugar &
cornstarch. Beat
Banana mocha ice cream Slice bananas into blender; process until pureed (1-1/2 cups). Add eggs;
process to blend. Pour banana mixture and remaining ingredients into ice
cream freezer container. Stir until sugar dissolves and mixture is blended.
Freeze according to ma
Mocha mix In large bowl or container, combine all ingredients; mix well. Store mix tightly covered in airtight container. Or as I do, put in individual jars to give away. To serve, spoon 4 heaping teaspoons mix into mug; fill with boiling water. Stir to blend. Make
Mocha meringues w/ chocolate Preheat oven to 275 deg. Line 2 baking sheets with parchment. Draw eight 3
inch circles on each. Beat whites with lemon juice* and salt until soft
peaks form. Add sugar 1 tablespoon at a time and beat until stiff and
shiny. Spoon meringue into pastr
Mocha pudding cake Position a rack in the center of the oven and preheat it to 350'F.
Coat the baking pan with cooking spray.
In a large bowl, combine 2/3 cup of the sugar, the flour, salt, 1/4
cup of the cocoa, baking powder and cinnamon, and stir well to blend.
Swiss mocha mix Combine ingredients in blender. Blend at high speed until well mixed. Or place ingredients in a jar, seal and shake. Makes 1/2 cup
Mocha marshmallow mousse Heat chocolate bars, marshmallows, milk and coffee in a double boiler until
melted, stirring occasionally. Remove from heat and cool. Fold in beaten
egg whites and whipped cream. Pour into a 5 cup mold or individual cups.
Refrigerate or freeze, good
Mocha cream wafers In a small bowl, beat cream cheese until fluffy. Beat in chocolate syrup
and liqueur until smooth. Add powdered sugar; beat until smooth. If
necessary, refrigerate mixture 15 minutes or until easy to handle.
Spoon mixture into a decorating bag wit
Almond oatmeal with cottage cheese, fruit cocktail and milk 1. Cook oatmeal according to package directions to ensure proper consistency.
2. Stir in wheat germ and almonds.
3. Serve with cottage cheese, fruit cocktail and milk.
Note: If desired and if given in meal, milk may be used instead of water
Nutrition info
Chocolate layer cake with milk chocolate frostingte Make cake:
Put oven rack in middle position and preheat oven to 350F. Butter 2 (9- by 2-inch) round cake pans and line bottom of each with a round of parchment
or wax paper. Butter paper and dust pans with flour, knocking out excess.
Sift together flour,
Mocha shortbread cookies Preheat oven to 250 degrees. In cup, dissolve instant coffee in boiling water; set aside. Melt over hot (not boiling) water, 1 cup semi-sweet chocolate morsels; stir until smooth. Remove from heat; set aside. In large bowl, combine butter, confectioners&#
"milk" pudding Boil rice milk and reduce the heat to low. Stir the milk occasionally.
Simmer the milk for about 30 minutes until the milk is reduced by about 2/3
of its volume. Add banana pur‚e and apple butter. Add brown rice syrup and
cardamom. Cool and keep i
Mocha truffles Melt chips with whipping cream and coffee granules in heavy, medium
saucepan over low heat, stirring occasionally. Whisk in liqueur until
blended. Pour into pie pan. Refrigerate until mixture is fudgy, but
soft, about 2 hours. Shape about 1
Mocha spice roll cake CAKE ROLL: 1. Preheat oven to 350 degrees. Grease a 10x15-inch jelly roll pan.
Line the pan with wax paper and grease the paper.
2. In the bowl of an electric mixer, beat the egg yolks and sugar
together until the mixture is pale and fluffy
Chicken soup with coconut milk 1) Put the coconut milk into a medium sized pot.
2) Add the Chicken stock.
3) Add the ginger, lemon grass,kaffir leaves and cook for 5 mi
nutes stirring occasionaly.
4) Cut the chicken into small (2cm) cubes.
5) Add the chicken, salt, fish sauce, sugar an
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