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Ingredients:
1 Can(s) Chickpeas (1 lb)
3 Slices white bread; trimmed
1/2 Teaspoon(s) Garlic; minced
1/4 Teaspoon(s) Ground red peppers; diced
1 1/4 Teaspoon(s) Salt
1/4 Teaspoon(s) Pepper
Directions: In blender grind chick peas and bread together. Mix in egg substitute, garlic, red peppers, salt and pepper. Shape into finger length rolls and chill 1 hour. Heat the oil to 370 deg in deep fryer and carefully drop the "hot dogs" into it. Fry until browned; drain. Serve with mustard or hot chili sauce. Makes about 20.
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