A-Z | Search Ingredients Recipes Restaurants Utilities Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Health: Diabetic / Last Modified: 3/24/2004 / Base: Diabetic / Number of Servings: 2 |
|
|
|
Directions: Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener.
| Ingredients:
1 1/2 Tablespoon(s) Cocoa
2 Cup(s) Skim milk Salt
1 Tablespoon(s) Gran. artificial sweetener
Comments: 1 cup serving - 95 calories, 1 skim milk exchange 9.1 gm protein, .9 gm fat, 14.1 gm carbohydrate, 126 mg sodium (not counting pinch of salt), 467.5 mg potassium, .2 gm fiber, 4 mg cholesterol. |
|
|
|
Check some related to Hot Cocoa videos
Similar recipes:
|
Hot cocoa mix In large mixing bowl combine all ingredients. Blend well. Store in
tightly covered container. Makes 3 3/4 Cups of mix...
Crazy cocoa cake Mix dry ingredients with oil, vinegar, vanilla, and add water. Grease and flour tube pan, bake at 350 degrees for an hour
...
C/p crockery cocoa Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting fo...
Super cocoa In a 4-cup microwave-safe measure combine milk, cocoa, and caramel
topping. Stir until mixture is blended. Micro-cook, un...
Peppermint stick cocoa Layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and peppermint candy.
Layer the ingredients for homemade coc...
Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well.
Add 1/4 cup boiling water to instant coffee. Add coffe...
Fudge ( cocoa ) Combine coicoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and coo...
Cake, quick cooking cocoa 1. Preheat oven to 350F.
2. Melt butter in a medium microwavable bowl or stove top pot.
3. Add cocoa, mix well
&
set asid...
European cocoa fudge Line an 8 inch square pan with foil: butter foil.
In a 4 quart saucepan, mix sugar, cocoa and salt.
Stir in milk. Coo...
Coconut snowball cocoa Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ...
Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room
temperature. Cream margarine at medium spee...
Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake ...
Cocoa-cumin-allspice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
...
Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don...
Whole grain cocoa angel food cake Preheat the oven to 350F.
Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside.
Sift the remaining 1 cup sugar ...
Baked cocoa custard 1. Preheat oven to 350.
2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine
sugar and cocoa.
3. Pour s...
Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted.
~--------------------------------------------------------------------------
Combine...
Hot cocoa ii Combine cocoa, sugar and water in a heat-resistant, non- metallic
pitcher or in individual serving mugs or cups. Heat, u...
Boiled cocoa cookie Place the sugar, cocoa and milk into a saucepan and
bring to a boil. Boil 2 minutes. Remove from stove and
add the 1 ...
Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar
replacement 90 ml 1 egg beaten 1 2 cup cake flour 500...
|
Loading...
|
|
::