Difficulty:
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base:
Beef
Bread
Dairy
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Rice
Salmon
Seafood
Turkey
Vegetables
Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Bulgarian cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Ethiopian cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Italian cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Holiday Recipes:
Christmas
Easter
Passover
Thanksgiving
Valentine's Day
Health Recipes:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Ingredients  Recipes Restaurants Utilities Cooking Directory Recipesbox
Hot Cocoa Ii
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
Ingredients:
3 Tablespoon(s) Unsweetened cocoa
1/4 Cup(s) Sugar Cold water
3 Cup(s) Whipped cream; -OR- |
Directions: Combine cocoa, sugar and water in a heat-resistant, non- metallic
pitcher or in individual serving mugs or cups. Heat, uncovered, in
Microwave Oven 2 minutes. Stir in milk and heat, uncovered, in
Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk
to boil.
From _The New Deluxe Sharp Microwave Oven Cookbook_
From: Randy Shearer
|
|
|
|
| |
|
|
Check some related videos
Similar recipes:
Applesauce cocoa cookies 1/2 cup veg. shortening, softened 125 ml 1/3 cup granulated sugar
replacement 90 ml 1 egg beaten 1 2 cup cake flour 500 ml 1/3 cup
cocoa 90 ml 1/2 tsp cinnamon 2 ml 1/2 tsp salt 2 ml 1/2 tsp baking
soda 2 ml 1 tsp baking powder 5
Hot cocoa Mix cocoa with 1/2 cup milk. Stir in remaining milk. Cook over low heat, stirring constantly until mixture comes to a boil. Remove from heat. Add salt, vanilla, and artificial sweetener.
Boiled cocoa cookie Place the sugar, cocoa and milk into a saucepan and
bring to a boil. Boil 2 minutes. Remove from stove and
add the 1 stick oleo, the vanilla and then the 3 cups
oatmeal. Add nuts if you wish.
Wait a minut or so and drop by teaspoonsful on
Hot cocoa mix In large mixing bowl combine all ingredients. Blend well. Store in
tightly covered container. Makes 3 3/4 Cups of mix.
Combine 1/4 cup mix and 3/4 cup boiling water. Stir. 15 servings.
Susan Bauer From: N9662 U1 (Steven) Date: 07-19-93
F
Cocoa butter icing Sift sugar, add cocoa and mix well, add softened butter - cream well.
Add 1/4 cup boiling water to instant coffee. Add coffee to creamed
mixture and blend thoroughly. Ice only after cake is totally cold.
Cocoa-nut meringue cheesecake * Coconut should be flaked and toasted.
~--------------------------------------------------------------------------
Combine coconut, pecans, and margarine, press onto bottom of 9-inch
springform pan.
Combine cream cheese, sugar, cocoa, water and vanilla
Cake, quick cooking cocoa 1. Preheat oven to 350F.
2. Melt butter in a medium microwavable bowl or stove top pot.
3. Add cocoa, mix well
&
set aside to cool.
4. Mix sugar, flour, baking powder
&
salt in a large mixong bowl.
5. Add milk, un-beaten eggs
&
vanilla to coco
Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad
Whole grain cocoa angel food cake Preheat the oven to 350F.
Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside.
Sift the remaining 1 cup sugar into a separate bowl. Set aside.
Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff
Cocoa cake Mix together cocoa and boiling water to blend and set aside to cool to room
temperature. Cream margarine at medium speed until light and fluffy. Add
sweetener and vanilla to creamed misture, along with cooled cocoa mixture.
Mix at medium speed
Cocoa-cumin-allspice rub Grind all ingredients in dedicated spice grinder until no whole peppercorns remain.
Crazy cocoa cake Mix dry ingredients with oil, vinegar, vanilla, and add water. Grease and flour tube pan, bake at 350 degrees for an hour
Cocoa krispie peanut butter roll cookies MIx the corn syrup and sugar in a pot on medium heat. Keep stirring while the sugar dissolves and JUST starts to bubble - don
'
t let it boil. Just after it starts to bubble kill the heat and add the peanut butter and 2tlbs of unsalted butter. Stir t
Coconut snowball cocoa Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paper-lined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring
Baked cocoa custard 1. Preheat oven to 350.
2. In a medium bowl, combine eggs and vanilla. In a small bowl, combine
sugar and cocoa.
3. Pour sugar and cocoa mixture into eggs. Combine with wire whisk. Add
milk.
4. Pour into custard cups. Place cups in a 13 x 9 baking pa
Peppermint stick cocoa Layer powdered milk, cocoa powder, sugar, salt, chocolate chips, and peppermint candy.
Layer the ingredients for homemade cocoa in a jar, add a ribbon and a tag, and you have a simple but stylish gift. This mix will fill a 1-quart jar (12 servings), but i
Fudge ( cocoa ) Combine coicoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234 degrees F. without stirring.
Remove from heat and add butter and vanilla. Do not stir. Cool to lukewarm (about 110 degree
Super cocoa In a 4-cup microwave-safe measure combine milk, cocoa, and caramel
topping. Stir until mixture is blended. Micro-cook, uncovered, on 100%
power for 6 to 8 minutes or till hot, stirring twice. Serve in 4 small
mugs. Top each serving with marshmallo
C/p crockery cocoa Combine dry milk powder, sugar, and cocoa powder. Add water and vanilla; stir well to dissolve. Cover; cook on low setting for 3 to 4 hours or or high setting for 1 to 1 1/2 hours. Before serving,
carefully beat cocoa with rotary beater to make frothy. La
Brownies with cocoa Preheat oven at 350F In a heavy pan, over low heath melt butter with
cocoa (don't let it boil). Let it cool. Whip eggs & salt. Add sugar
and vanilla using electric mixer. Using a wooden spoon mix eggs with
chocolate mixture. Add flour &
|
Loading...
|
::