Gourmet Recipes from All over the World
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Combine cocoa, sugar and water in a heat-resistant, non- metallic
pitcher or in individual serving mugs or cups. Heat, uncovered, in
Microwave Oven 2 minutes. Stir in milk and heat, uncovered, in
Microwave Oven 4 1/2 to 5 1/2 minutes or until hot. Do not allow milk
to boil.
From _The New Deluxe Sharp Microwave Oven Cookbook_
From: Randy Shearer
Ingredients:
3 Tablespoon(s) Unsweetened cocoa
1/4 Cup(s) Sugar Cold water
3 Cup(s) Whipped cream; -OR- |
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