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Ingredients: 1 half and half 8 finely chopped, best quality chocolate, bittersweet 3/8 Quart(s) milk 4 creme de menthe Directions: In a small pot, bring half and half to a boil. Remove from heat and add to chocolate in a bowl. Stir until chocolate has fully melted. Return chocolate liquid to the pot, or refrigerate until ready for use. Before serving, add milk. Warm over medium heat, stirring occasionally until it simmers. Pour into individual mugs. Stir in 1 ounce of creme de menthe to each mug just before serving.
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To drizzle icing or make thinner sauce-type frost White chocolate fudge 1) Beat the cream cheese, sugar, and vanilla in a large mixing bowl at med. speed with an elec. mixer `til well blended, then gradually add the chocolate, mixing well... 2) Fold in the nuts or fruit `til evenly distributed then spread mixture into a greas Chocolate chip icecream pie 1. Coat bottom and sides of 8 in. pie plate with butter. 2. Combine chocolate syrup and chocolate chips in a small microwave safe bowl. Microwave until hot, about 45 seconds. Stril until smooth. Reserve 1/4 cup of mixture. 3. Combine remaining chocolate m German chocolate cake Melt chocolate to boiling water. Cool. Cream butter, sugar replacement and fructose until fluffy. Add egg yolks, one at a time, beating well after each addition. Blend in vanilla and chocolate water. Sift flour with baking soda and salt, add alternately White chocolate-raspberry roulade To prepare the cake, preheat the oven to 350ø. Spray a jellyroll pan with vegetable oil cooking spray. Line the bottom of the pan with parchment paper and spray the paper with cooking spray. Set aside. Place 3 of the whole eggs in the bowl of a heavy-duty Chocolate munchies 1. Preheat oven to 350. Grease cookie sheet. Melt chocolate chips in top of double boiler over hot water. Add marshmallows and water. Stir until melted. Remove from heat and set aside. 2. Sift together already sifted flour, sugar, salt and baking s Chocolate mint ice cream In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar and 1 cup of mint chocolate chips. Cook over low heat, stirring with wire whisk, until chips are melted and mixture is smooth. Remove from heat. In a medium bowl, beat egg y No-bake chocolate and peanut butter cookies 1. Cover tray with waxed paper. 2. Melt 1C semi-sweet chocolate chips and 1T shortening (see melting/drizzeling procedure). Stir in 1.25C chow mein noodles and .25C oats. Drop by heaping teaspoonfuls 2" apart onto prepared tray. Flatten slightly Brownies ( chocolate chip peanut butter ) Preheat oven to 350 degrees. Mix flour, baking powder and salt; set aside. In a small mixing bowl, cream the peanut butter, butter and both sugars until light and fluffy. Beat in the eggs just until blended. Stir in the flour mixture just u Famous amos chocolate chip cookies Preheat oven to 375F. Beat butter; brown sugar and granulated sugar in large bowl with electric mixer at high speed until creamy. Add vanilla extract; eggs and 1 tsp. water; blend thoroughly. By hand; sitr in flour; baking soda and salt until well mixed. White chocolate almond bark Partially melt 6 squares white chocolate in the microwave or over hot water. Stir in 1/2 cup whole toasted almonds. Spread on waxed paper on a baking sheet. Chill until firm. Break into smaller pieces & nibble. Chocolate seven layer bars 1. Heat oven to 350°F . Combine pretzels and melted butter in small bowl; press evenly into bottom of 13x9-in baking pan. 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave on high 1 to 1 1/2 minutes or u $100 chocolate cake Add all ingredients as listed. Beat until well mixed. Bake in greased 9-inch layer cake pans for 30 minutes at 350 degrees, or until cake springs back when touched. Chocolate devastation (part 2) MOCHA MERINGUE: Using a 9" cake circle (or cake plate) as a guide, trace a circle on each of 3 sheets of parchment paper (cut to fit the baking sheets) with a pencil. Turn each sheet of parchment paper over and place with the trace mark do Chocolate-macadamia nut bread with kahlua but have all ingredients at room temperature and place them in the machine. Program for Yeast Bread Light, or Sweet Bread, and press start. Kahlua butter: place the butter, sugar and Kahlua in a food processor. Process until smooth. You can also White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds, stir until smooth. Pour over cereal mixture and mix well. Spread onto thre Chocolate-peanut fondue In a medium saucepan combine the chocolate chips, sugar, and milk. Cook, stirring constantly, until chocolate is melted. Stir in the peanut butter. Cook and stir until heated through. Pour mixture into a fondue pot; place over fondue burner set on 60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolate is melted and mixture is smooth. Pour into dessert dishes and cover Chocolate fudge shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.) Makes 4 cups or 4 servings. Nutritional infor All about chocolate - cooking tips MELTING CHOCOLATE Chocolate scorches easily, so always melt it over hot - not boiling - water. It is best to use a double boiler, but you can improvise by using a c or bowl in a small saucepan over very gentle heat. The water must be kept Chocolate orange supreme cheesecake Combine crumbs, cinnamon and margarine; press onto bottom of 9-inch spring- form pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well a Chocolate bread pudding Preheat oven to 350 degrees F. Lightly brush both sides of bread with melted margarine. Cut into 1/2-inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in 8-inch square pan;sprinkle with chocolate chips. Pour milk, egg su Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat. Remove from heat and stir in remaining ingredients. Add 1/2 Cup chopped nuts if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Grandma doris' chocolate chip cookies Mix together sugars, eggs and shortening. Then add vanilla, flour, soda and salt. Stir in chocolate chips. Preheat over to 325 degrees. Bake cookies for 8-10 minutes. Extra-rich chocolate pecan pie Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir t Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop remaining pecans (for about 1/4 cup); s White chocolate mousse Melt the chocolate in a bowl over some barely simmering water. When it has melted, whisk in the milk until smooth and leave to cool. Whisk the egg whites with the lemon juice until stiff and very gently fold into the chocolate mixture. Whisk the double cr Ultimate chocolate chip cookies & variations Preparation Time: 20 Minutes Bake Time: 8 to 13 Minutes * Note: If nuts are omitted, use 1 1/2 cups semi-sweet chocolate chips. 1. Heat oven to 375 F. 2. Cream Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until cr Moms chocolate chip cookies Preheat oven to 375 degrees. Cream Butter, Sugar, Brown Sugar. Add egg,vanilla, and milk Add Baking powder and salt to the flour Mix flour mixture into butter mixture. Add nuts and chips. Using 2 dessert spoons ladle out 12 equals sized portions of dough Chocolate souffles Butter and flour 10 -3/4cup ramekins. Melt chocolate and butter in medium bowl over pan of simmering water, stirring occasionally. Remove bowl from over water and cool chocolate mixture to lukewarm. Using electric mixer at high speed beat sugar, eggs, y Chocolate glaze #6 Combine chocolate pieces and butter in small saucepan. Stir over medium heat until melted and blended. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 White chocolate cheesecake with orange ginger crumble Biscuit base: Crush biscuits and mix with the zest. Pour over and mix the melted butter. Tap gently into cake tin base, leave to set. Place the sugar and egg yolks into a bain marie (glass bowl, over hot water). Heat gently and whisk until light. Place th Hot chocolate mixture Toss all ingredients together. Place mixture in mug 1/3 way up. Cover with boiling water and mix. Fill rest of the way with water. Contributor: Good Eats Cherry chocolate cookies In large mixing bowl beat margarine or butter and brown sugar with an electric mixer on medium speed for 30 seconds. Add egg yolks, beating well. Blend in melted chocolate, orange peel, cinnamon, vanilla, and salt. Stir in flour. Place pecans and egg whit Chocolate amaretto creme brulee Preheat oven to 300F Chop chocolate into fairly small chunks. Whisk egg yolks, 1/3C sugar, and amaretto in large bowl (note: you'll be adding the chocolate cream mixture to this bowl) Bring Cream and Half & Half to a boil in a heavy sauce pa German chocolate oatmeal cookies 1. Heat oven to 375F. Grease baking sheet with shortening. Place sheets of foil on countertop for cooling cookies. 2. Beat shortening, sugars, eggs, chocolate and water in large bowl until well blended. Mix flour, baking soda and salt. Beat into cre Banana & chocolate bread Mix mix flour, salt, baking powder and baking soda cream butter, sugar add eggs and sour cream then bannanas then dry ingredients chips grease two bread pans bake 350 for 50-60 minutes.