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Hot Chile Sauce



Ingredients:
2 Cup(s) Cucumbers; Medium *
1 Chilies; *
1/4 Cup(s) Chipotle Chiles; *
1 Clove Garlic
Directions: * You should use 6 to 8 dried Cascabel chilies in this recipe. If they can't be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. ~--------------------------------------------------------------------- ~-- Heat water to boiling; stir in chilies. Boil uncoverd 5 minutes; drain. Remove stems. Place chilies, vinegar, mustard and garlic in a blender container; cover and blend until the chilies are finely chopped. Gradually pour in oil, blending until smooth. Makes about 1/2 cup of sauce.
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