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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Course: salad / Difficulty: Easy / Preparation Time: 30-60 Minutes / Number of Servings: 6 |
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Directions: Mix and cover with cheese and top with crushed potato chips. Bake at 375° F for 25 minutes.
Ingredients:
1/4 Quart(s) mayonnaise
1 chopped onion
1/2 slivered almonds
1 chopped celery
1 1/2 grated cheese
1 1/2 crushed potato chips
3 chopped and cooked chicken |
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