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Hot Cabbage Slaw

Ingredients: 2 Tablespoon(s) Mushrooms, minced (if you insist upon using meat, substitute 1 lb ground beef or lamb for the mushrooms) 1/2 Cup(s) Onion, chopped 1 Teaspoon(s) Caraway seed 1/3 Cup(s) Mushrooms (fresh), chopped very fine 1/4 Cup(s) White wine vinegar 3/4 Teaspoon(s) Rosemary, dried 1/4 Teaspoon(s) Tabasco 8 Cup(s) Cabbage, shredded (about 1/2 cabbage) Directions: Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender. Add water, vinegar, salt and hot sauce, and mix well. Then add the cabbage and mix well again. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender. NOTES: * A spicy warm slaw, this came originally from our local newspaper. We enjoy it a lot. Yield: serves 4-6. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: approximate measurement OK. : John Wilcox : AT&T Corporate Education Center, Lisle, Illinois, USA : ihnp4!ltuxa!jhw : Copyright (C) 1986 USENET Community Trust
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