Ingredients

Recipes

Restaurants

Utilities

Hot Cabbage Slaw

Ingredients: 2 Tablespoon(s) Mushrooms, minced (if you insist upon using meat, substitute 1 lb ground beef or lamb for the mushrooms) 1/2 Cup(s) Onion, chopped 1 Teaspoon(s) Caraway seed 1/3 Cup(s) Mushrooms (fresh), chopped very fine 1/4 Cup(s) White wine vinegar 3/4 Teaspoon(s) Rosemary, dried 1/4 Teaspoon(s) Tabasco 8 Cup(s) Cabbage, shredded (about 1/2 cabbage) Directions: Melt butter in a large skillet. Add onion and caraway seed. Cook 5 minutes or until onion is tender. Add water, vinegar, salt and hot sauce, and mix well. Then add the cabbage and mix well again. Cover and let simmer about 15 minutes, or until the cabbage is crisp-tender. NOTES: * A spicy warm slaw, this came originally from our local newspaper. We enjoy it a lot. Yield: serves 4-6. : Difficulty: easy. : Time: 5 minutes preparation, 20 minutes cooking. : Precision: approximate measurement OK. : John Wilcox : AT&T Corporate Education Center, Lisle, Illinois, USA : ihnp4!ltuxa!jhw : Copyright (C) 1986 USENET Community Trust
Check some related videos Similar recipes: Braised cabbage and apples Heat the canola oil in a pan over medium heat. Add the apple to the pan and cook until lightly browned. Increase the heat to high and add the apple juice, caraway seeds, salt, pepper and cabbage to the pan. Cover the pan and shake to toss the cabbage to c Crunchy celery slaw Trim ends of celery. (Use tops for soups, stews, etc.) Separate celery into ribs. Thinly slice on the diagonal. (Makes about 6 cups.) Combine oil, pineapple juice, lemon juice, poppy seed, salt and white pepper. Pour over celery. Add carrots. Gujerati-style cabbage with carrots (sambhara) Core the cabbage and cut it into fine, long shreds. Peel the carrots and grate them coarsely. Cut the green chili into thin, long strips. Heat the oil in a wide, casserole-type pot over a medium-high flame. When hot, put in the asafetida. A s Sweet-and-sour red cabbage Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve im Cinco de mayo slaw Combine all ingedients well. Serve immediately Source: "http://www.living-foods.com/recipes/cincodemayoslaw.html" Red cabbage ii In a heavy skillet, heat oil over medium high heat. Add onion and saute until tender. Add cabbage, apple, cloves and bay leaf. Cover and simmer about 20 min or until cabbage is tender. If cabbage gets dry, add a small amount of water. Add sugar Easy cabbage rolls Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each cabbage leaf. Fold 2 opp Hungarian cabbage rolls Core cabbage and place in large bowl. Cover cabbage with boiling water and let stand five minutes. (If cabbage is very large, repeat this process after you've stuffed half of the leaves). Combine meat, onion, rice, egg, salt, pepper and paprika. Drai Caribbean cabbage Brown pork steaks in butter, margerine or oil. Set aside to cool. Deglaze skillet with 2 T water. Pour liquor into a 4 qt pot. Cut carots into 1/8" thick slices. Add to pot and set pot over medium heat. Add chicken stock, garlic salt, allspice, salt Cole slaw Cut the core out of the cabbage and cut it into pieces. My mother likes to cut it into big pieces; I like to cut it into little pieces. I think she wants to make certain that nobody will accuse her of having used a food processor. Mix the p Yummy cabbage rolls Cut the core out of the cabbage and discard it.Place the cabbage, stem end down, in a large kettle. Place about 1 inchof water in the bottom of the ketle. Cover and bring the water to a boil. Reduce the heat to a simmer and steam the cabbage f Corned beef and cabbage in guinness Rinse corned beef under cold water, and pat dry. In a Dutch oven, or other large pot with a cover, brown corned beef well on all sides over high heat. Pour Guinness over the meat, and add enough water to just cover the brisket. Add the onion, garlic, bay Cabbage rolls i * Vegetarian use vegetable stock rather than chicken stock. 1. To make sauce: In a 2 quart saucepan over medium-low heat, saute' the celery and onions in the stock for about 5 to 7 minutes. Add the tomatoes, basil, vinegar and oregano. C Gefullt krautroladen (stuffed cabbage rolls) In a medium bowl cover brown rice with hot water and soak for 3 hours. Drain. In a 2-quart saucepan combine rice, 3 cups water, and 1 1/2 t salt. Simmer covered for 40 minutes or until the liquid is absorbed. Add the dillseed, marjoram, and Chinese cabbage soup 2 Using a sharp knife, trim the stems of the bok choy and shred the leaves. Heat the stock in a large saucepan. Add the bok choy and cook for 10-15 minutes. Mix the rice wine vinegar, soy sauce, sugar, and sherry together. Add this mixture to the stoc Hungarian noodles and cabbage The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food. Saute the cabbage in 1 tbsp of corn oil about 15 minutes. Set Apple and sausage-stuffed sweet and sour cabbage Cook onion and garlic in the butter until soft. Add sausage and cook over high heat until it loses it's raw look. Add celery, sage, rosemary and apple and cook another few minutes until the apple softens. Season to taste. Place a blanched r All-american cole slaw In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and optional onion directly into the bowl. Add the mayonnaise and toss well. The slaw can be served immediately, but it is much better, more melded and tender, Jicama slaw In a small bowl, combine mayonnaise, sugar, cilantro, vinegar, cayenne, milk, and dry mustard; blend well. In a large bowl, combine cabbage, carrot, jicama, green onions, and olives. Spoon dressing over slaw; mix well. Cover; refrigerate for 1 to Oriental cabbage salad Combine the c abbage, scallions, oil, and vinegar. Toss well and chill until ready to serve. Add the sesame seeds and toss again before serving. Cole slaw salad Dressing: Mix oil, vinegar and sugar. Chill for at least 2 hours. Salad: Mix all ingredients together. Pour dressing over salad and mix well. Brown-sugar braised red cabbage with pears Quarter cabbage: discard core. Cut cabbage into fine shreds. You can use the fine slicing disc of food processor or cut by hand. Melt butter over medium heat in a large, deep skillet or wok. Add oil, shallots and garlic; cook 1 minutes without browning. A Rohkostsalat #2 (cabbage fruit salad with sour-cream dressing) Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chop Foil-baked chicken, rice and cabbage Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four pieces of aluminum foil, 12 x 12 inches. Lightly oil one Skillet cabbage Heat the oil in a large frypan about 20 minutes before serving time. Add ingredients and cook over medium to low heat about 15 minutes. Stir often. Cover pan during the last 5 minutes of cooking time. Stir once or twice. Serve immediately. (Veg Red cabbage and apples Heat oil in a medium saucepan. Stir in cabbage and onion. Fry until wilted. Stri in apple and water, salt and pepper. Cover and simmer 25 minutes. Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5-6 Suss-saures rotkraut (sweet-and-sour red cabbage) Melt butter in 4-quart Dutch oven. Add apples and onions, saute slightly. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves. Simmer, covered, for 1 hour, then add the remaining ingredients. Heat to melt the butter and serve immediatel Cabbage with sausage 1.Strip the cabbage from the ribs and wash real good. Cover with salted water and boil 10 minutes, drain the water and let cool a little and than chop cabbage finely. 2.Heat crisco and saute the chopped onion in it, golden brown. 3.Add the cabbage and Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served. Polish sausage and cabbage Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Po ur chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish Scalloped cabbage Place chopped cabbage in a greased 2-quart casserole; set aside. In a saucepan, heat oil over medium heat. Stir in flour, salt and pepper; cook until bubbly. Gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine Cabbage Heat red wine. Add onion and simmer till soft, about 5 minutes. Add cabbage and cook on medium low for 5 minutes. Add currants and caraway. Combine juice and vinegar and add to the cabbage mixture. Bake 375F for 45-60 minutes. Covered. Contributor: j Rotkrautsalat (red cabbage salad) Fry bacon in medium-size fry pan until crisp. Remove and reserve bacon. Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved. Pour this hot mixture over the cabbage. Toss with vegetable oil, salt, pepper, and caraway seeds. Cabbage melt / zapekanka Heat a small skillet over med. heat, add cabbage, add some salt, milk. Close the lid, saute over low till cabbage becomes tender. Stirring constantly, add cream of wheat, cook for 10min. Add the egg, mix well. Sprinkle the bottom of a baking dish with bre Westphalian cabbage Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apple Delightful cabbage salad Toast almonds and sesame seeds in a 350 degree oven for about 10-12 minutes. Mix all ingredients for dressing and let sit for about one hour. Mix all salad ingredients, adding cooled and broken up toasted almonds and sesame seeds. DO NOT COOK RAME Celery and cabbage bake Bring water to boil in large pot. Add cabbage, celery, salt & caraway. Boil 5 min, drain well. Sauce: melt butter, add flour & cook, stirring 1 min. Slowly add milk in stream, stirring continuosly till sauc Cabbage and potatoes Cut the cabbage in half and soak in salted water for 15 minutes. Agitate and drain well. Shred the cabbage. Heat the bacon fat or butter in a large, heavy skillet and add the diced potatoes. Cook over medium heat until lightly browned. Add 2 Cabbage fruit salad with sour-cream Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill. From: Carl Berger Date: 07- Caraway cabbage soup with lemon dill spaetzle STEP ONE: Prepare the Garnish-- Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill. STEP TWO: Prepare the Spaetzle-- Sift flour and salt into bowl. Make a well in the center. Combine lukewarm milk and wate Abidjan cabbage salad Place cabbage, carrots & pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing & the vegetables. Refrige Choux glorieux (glorious cabbage) Boil cabbage and cut into small pcs. Wilt onion in butter over low flame. Add soup and stir; add cheese, stir until melted. Put in cabbage, salt, pepper and enough bread crumbs until it becomes correct consistency for casserole. Place in casserol Kohl westfalisch (westphalian cabbage) Shred Cabbage. Heat vegetable oil in a Dutch oven, add cabbage, and saute for 5 minutes. Season with salt and caraway seeds. Pour in the beef broth and cover, simmer over low heat for about 15 minutes. Meanwhile peel, quarter, core and cut apples into Savoy cabbage rolls Loosen cabbage core with paring knife. Plunge whole cabbage into pot of boiling water. Boil gently 10 minutes, or until leaves begin to soften. Drain cabbage; carefully remove large outer leaves (about 10). Shred inner leaves. While cabbage is boiling, br Calzonetti stuffed with red cabbage and chevre (tuscan) 1. To make the dough, sprinkle the yeast over 1/2 cup warm water in a 4-ounce glass. Place the glass in a larger bowl containing enough hot waterto come up to the halfway mark on the glass. Set aside for 15 minutes. 2. Place the flour in a large bow Sassy slaw Stir together sour cream, vinegar, sugar, salt and tobasco sauce in small bowl. Cover with plastic wrap and refrigerate 1 to 2 days. Place cabbage, onion, pepper and carrot in plastic storage bag. Seal. Refrigerate 1 to 2 days. Slaw #3 In a large bowl, combine the cabbage and green onion. In a small bowl, blend the mayonnaise, sugar, vinegar, celery seed, and salt. Mix well. Drizzle the mayonnaise mixture over the cabbage mixture and toss lightly to mix well. Refrigerate unti Fresh apple slaw Combine sour cream with lemon juice, vinegar, sugar, salt, pepper and mustard. Combine celery, cabbage, carrots, apples, raisins and peanuts. Add dressing; toss to mix. Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes. In a large heavy skillet heat oil over moderately high heat until hot but not smoking. Add mustard seeds and saute until they begin New mexico cabbage casserole Place cabbage in greased 7 x 11 casserole. Mix potato soup and water. Pour over cabbage. Cover with grated cheese. Bake at 350 F about 30 minutes. Sprinkle with bread crumbs and bake an additional 15 minutes.