|
Directions: In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.
| Ingredients:
1 dash ground cinnamon
4 Teaspoon(s) butter or margarine,softened
163/2500 Pound(s) brown sugar
1 dash ground nutmeg
1 1/2 Cup(s) warm water
1/2 Cup(s) rum
1 lemon slices |
Sweet potato puree with bananas and buttered pecans Preheat oven to 425 degrees F.
Pierce the sweet potatoes with a fork and bake
until tender, about 1 hour. Roast the bananas, ...
Lencsefozelek (buttered lentils) Wash the lentils and soak them in water overnight. Drain. The following
day, saute the onion and carrot in 1 tablespoo...
Colonial hot buttered rum Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook ...
Buttered honey nuts DIRECTIONS: Spread nuts on a cookie sheet. Bake at 300-F for 15 minutes.
Mix butter and honey; pour over nuts. Stir until...
Buttered brazil nuts Preheat oven to 225 F (110 C). On an oiled cookie sheet spread nuts in a
single layer. Warm in the oven for 5-10 minutes ...
Hot buttered rum cider Heat cider, cloves, nutmeg, and cinnamon to boiling in a 3-quart saucepan
over medium-high heat; reduce heat to low. Simm...
Brown buttered noodles Cook noodles according to package directions, about 5 minutes. Drain. Meanwhile, in large saucepan, melt butter. Saute onions...
Sweet potato soup with buttered pecans Make the soup: In a kettle cook the onion, leek, garlic, and carrots with the bay leaf and salt and pepper to taste in the bu...
Citrus-buttered lobster tails Place frozen lobster tails in a shallow baking dish. Micro-cook, covered,
on 30% power for 7 to 8 minutes or till thawed, ro...
|
Loading...
|
::