Hot Buttered Rum Recipe

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Recipe Name: Hot Buttered Rum

Cooked by: Chef / Last Modified: 3/24/2004 / Base: Lamb / Difficulty: Easy / Preparation Time: 1-10 Minutes / Number of Servings: 2

Ingredients:
1 dash ground cinnamon
4 Teaspoon(s) butter or margarine,softened
163/2500 Pound(s) brown sugar
1 dash ground nutmeg
1 1/2 Cup(s) warm water
1/2 Cup(s) rum
1 lemon slices

Directions: In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg. Stir in the warm water. Micro-cook, uncovered. on 100% power for 3 to 4 minutes or till steaming hot. Stir in the rum. Serve in mugs. Garnish with lemon slices, if desired.

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