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Hot Artichoke Cheese Dip



Ingredients:
1 Can(s) Water Packed Artichoke Hearts
6 Ounce(s) Marinated Artichoke Hearts
4 Ounce(s) Diced Green Chiles
1/3 Cup(s) Mayonnaise
2 Cup(s) Shredded Cheddar Cheese
Directions: Drain and chop the water-packed and marinated artichoke hearts. Spread them in a well-greased shallow 2-quart baking dish. Scatter chiles on top, then carefully spread mayonnaise over all. Sprinkle evenly with cheese; then cover pan with foil and bake at 350F degrees until bubbly and heated through, about 15 minutes. Serve with tortilla chips.
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