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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Preheat over 350F degrees. In a medium-size saucepan, melt butter
over medium heat. Stir in flour and cook, stirring, for 1 minute
without browning. Whisk in milk, bring to a boil, and cook, stirring,
until sauce is thick and smooth, about 3 minutes. Stir in horseradish,
sour cream, sugar, mustard, and vinegar. Season with salt and pepper
to taste.
Arrange chicken breasts, skin side up, in a 13X9X2-inch baking dish.
Spoon half the horseradish sauce over chicken. Bake 45 minutes, until
chicken is tender. Reheat remaining sauce and serve over chicken.
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