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Hoppin John Salad

Ingredients: 2 15.5 oz., rinsed and drained black-eyed peas, canned 1 chopped green bell pepper 4 diced celery 2 chopped onion, yellow 1/2 Ounce(s) canola oil 1/2 smoked, 1/2 inch thick ham 417/10000 Ounce(s) hot pepper sauce 1/3 Bunch(s) chopped parsley, fresh Directions: Cut the ham into 1/2 inch cubes. Heat oil in a large nonstick skillet over medium heat. Add onion, celery and black pepper; cook until softened, 8 to 10 minutes. Stir in ham, black-eyed peas, and hot pepper sauce; cook until heated through, about 5 minutes more. Stir in parsley just before serving and season to taste with black pepper. Serve warm or at room temperature.
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