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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Poultry / Number of Servings: 6 |
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Directions: Rinse chicken and pat dry. Arrange pieces, slightly apart, in a 9 by 13 inch baking pan.
Set aside.
Toast sesame seeds in a small frying pan over medium heat, stirring often, until golden
(2 to 3 minutes). Transfer to a small bowl and add honey, sherry, mustard, and lemon juice;
stir until blended. Drizzle honey mixture evenly over chicken. Bake at 400F degrees, basting
several times with sauce, until meat in thickest part is no longer pink; cut to test (15 to
20 minutes).
| Ingredients:
6 Chicken Breast Halves
2 Tablespoon(s) Sesame Seeds
3 Tablespoon(s) Honey
1/4 Cup(s) Dry Sherry
1/4 Cup(s) Dijon Mustard
1 Tablespoon(s) Lemon Juice |
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