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Honeydew Fizz

Ingredients: 1/2 honeydew melon 1/2 Cup(s) midori 1 Cup(s) seltzer water; chilled Directions: With a large spook, scrape out and discard honeydew seeds. Using a 3/4 inch melon baller, scoop out 10 balls; place in a large sealable plastic container. Pour midori over melon balls; transfer to freezer, and let macerate for 1 hour. Meanwhile, place remaining honeydew in a blender, and puree until smooth. Let stand until juice settles to the bottom of blender and foam rises to the top. Skim off foam, and measure out 1/2 cup juice. Remove honeydew from the freezer; stir in juice and seltzer. Divide evenly between two cocktail glasses; serve immediately. Contributor: Martha Stewart Living
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