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Honey-Mustard Pork Tenderloin



Ingredients:
1 Tablespoon(s) Honey
1 Tablespoon(s) Dijon mustard
2 Teaspoon(s) Olive oil or vegetable oil
2 Garlic cloves, minced
1/2 Teaspoon(s) Dried oregano leaves
3/4 Pound(s) Pork tenderloin
Directions: Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well. Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F degrees for 25 to 30 minutes or until pork is no longer pink in center. Let stand 5 minutes. Cut diagonally into slices.
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