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Honey-Hoisin Marinade

Ingredients: 1/4 Cup(s) Soy sauce, low-sodium 2 Tablespoon(s) Hoisin sauce 1/3 Cup(s) Honey, oriental or dark 1/4 Cup(s) Five spice powder 2 Tablespoon(s) Sherry, dry 2 Tablespoon(s) Rice wine vinegar 2 Garlic cloves, minced or pressed 2 Tablespoon(s) Ginger root, grated fresh 2 small Chilies, red, dried and crumbled (seeds removed for less heat) Directions: Combine all the ingredients in a nonreactive bowl or blender. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.
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(keep it simple stupid) marinade Dice the onion and crush the garlic. Mix together with beer and oil until well blended. Use with shrimp or beef. From: Mesquite Cookery by John "Boog" Powell Honey mustard garlic dressing Combine all ingredients. keeps 4 days. Contributor: Moosewood cookbook Basic garlic salad dressing and marinade SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor. Combine all ingredients in a small bowl and mix together thoroughly. Serve on antipasto or use as a dressing on a salad. T Honey glazed easter ham Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbs drippings from bottom of Honey country ice cream Honey Country Ice Cream Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. 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Cover and refrigerate at least 8 hours or ov Roast pork with apricot and honey-mustard glaze Preheat oven to 350F . Whisk all ingredients except pork in medium saucepan to blend. Place roast on rack in roasting pan; brush with 3/4 cup apricot glaze. Roast pork until meat thermometer registers 145F , brushing occasionally with more glaze, about Pork marinade Heat the whole mixture in the microwave. Soak the tenderloin in the marinade for 30 minutes. Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops on grill. Generously spread chops with half of spice mixture and baste during grilling.