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Honey-Glazed Carrots

Ingredients: 1 Pound(s) Carrots, Peeled And Sliced 1/4 Cup(s) Golden Raisins 2 Tablespoon(s) Butter Or Margarine 3 Tablespoon(s) Honey 1 Tablespoon(s) Fresh Lemon Juice 1/4 Teaspoon(s) Ground Ginger 1/4 Teaspoon(s) Tabasco Pepper Sauce 1/4 Cup(s) Sliced Unpeeled Almonds Directions: Preheat the oven to 375 degrees F. In a medium saucepan cook the carrots in 1/2 inch of boiling water, covered, over medium heat for 8 minutes. Drain the carrots, then turn into a 1-quart baking dish. Stir in the raisins, butter, honey, lemon juice, ginger and Tabasco sauce. Bake, uncovered, for 25 to 30 minutes; stir occasionally until the carrots are glazed. Spoon into a serving bowl. Sprinkle with almonds, if desired. NOTE: To microwave the carrots, combine the butter, honey, lemon juice, ginger and Tabasco sauce in a 1-1/2-quart microwave-safe casserole. Microwave on high 45 seconds until the butter is melted. Stir to blend. Stir in the carrots. Cover and microwave on high 8 to 10 minutes, stirring after 4 minutes. Remove from the oven. Sprinkle with almonds, if desired.
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Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill, 6 or 7 minutes on each side. Slice grilled chicken on Honey ginger chicken Cut the breast in half and remove breastbone. Combine the onion, honey, soy sauce, ginger, garlic and sherry. Arrange chicken pieces in single layer, preferably in baking dish that can go into the oven as well as the freezer. Spoon the marinade mixture ev Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops on grill. Generously spread chops with half of spice mixture and baste during grilling. Glazed pork chops Mix garlic, oil, and rosemary. Rub mixture over pork chops. Grill, turning once, 10 to 12 minutes, until cooked. Spread chops with apricot jam; sprinkle with macadamia nuts. Return to grill to warm. Lemon, honey & walnut cheese In a medium bowl and using a wire whisk, beat together the cottage cheese, honey, lemon juice, zest, and cloves. Stir in the walnuts. Transfer to a container with a tight-fitting lid. Chill at least 1 hour before serving. The cheese keeps for Cuban glazed chicken Mix 2 tablespoons lime juice, the oil, 1 teaspoon cumin, the salt, pepper and garlic in resealable heavy-duty plastic bag. Add chicken; seal bag and turn to coat with marinade. Refrigerate at least 1 hour but no longer than 24 hours, turning bag o Steamed baby carrots Cook carrots in steamer basket over simmering water in covered saucepan for 8 to 10 minutes, until tender. Transfer carrots to bowl. Toss with butter, lemon rind, lemon juice, dill, salt, and pepper. Serve immediately. Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften Tangy glazed drumsticks In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup and tomato paste. Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer, uncovered, 5 minutes, stirring occasionally. In a blender or food processor, proc