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Ingredients: 1/2 Cup(s) Uncooked bulgur wheat 1 Cup(s) Boiling water 2 Package(s) Dry yeast 1 1/2 Cup(s) Warm water (110~) 1/3 Cup(s) Nonfat dry milk 1/3 Cup(s) Buckwheat honey, plus 1 Tablespoon(s) Buckwheat honey, divided 2 Tablespoon(s) Dark molasses 1 1/2 Teaspoon(s) Dark molasses (treacle) 4 1/2 Cup(s) Whole wheat flour, divided 1 Cup(s) Bread flour Directions: Combine bulgur wheat and boiling water in a large bowl and let stand 30 minutes. Dissolve yeast in 1 1/2 cups warm water. Add milk powder, 1/3 cup honey, oil and salt; let stand 5 minutes. Add to bulgur mixture; stir well. Add 2 cups whole wheat flour and bread flour; beat at high speed of electric mixer 5 minutes. Cover and let rest 15 minutes. Stir in 2 cups whole wheat flour to form a moderately stiff dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of the remaining whole wheat flour, 1 tablespoon at a time, to prevent dough from sticking to hands. Place dough in a large bowl coated with cooking spray, turning to coat top of dough. Cover dough, and let rise in a warm place (85~), free from drafts, 45 minutes or until doubled in bulk. Punch dough down and knead lightly 4 or 5 times. Divide dough in half, shaping each portion into a ball. Roll 1 portion into a 14x7 inch rectangle. Roll up dough, starting at short edge, pressing firmly to eliminate bubbles; pinch edges and ends to seal. Place dough, seam side down, in a loafpan coated with cooking spray. Repeat with remaining dough. Cover dough and let rise in a warm place 35 minutes or until doubled in bulk. Uncover dough. Bake at 375~ 35 minutes or until loaves sound hollow. Posted on Genie by: G.STURN [Bethie]
Check some related videos Similar recipes: Corn sticks or corn bread Preheat oven to 425 degrees. Grease 2 corn stick pans or a 10-inch cast iron skillet with bacon drippings. For crisp crust, heat greased pans 5 to 10 minutes in preheated oven, or until batter sizzles when it hits the pan. Meanwhile, stir cornme Old fashioned bread pudding Recipe requires a 2 - 2 1/2 pint or 1 1/4 - 1 1/5 litre baking dish, buttered. Pre-heat oven to 180c, 350f or gas mark 4. Begin by breaking the bread into suitable sized pieces and place them in a bowl. Pour over the milk then give the mixture a good stir Irish bread Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Honey beef stir-fry MARINADE: 1 tbsp Chinese Rice Wine or dry sherry 2 tsp oyster sauce 1/2 tsp sugar 1 tsp cornstarch SAUCE: 1/2 cup water 3 tbsp liquid honey 1 1/2 tsp black rice vinegar 1 tsp cornstarc h mixed with 4 tsp water OTHER: 1 small red pepper 10 snow peas 1 cup 7grain bread (machine) Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of bak Herb cottage cheese bread Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, cover and let rise for 45 minutes. Stir douch and place in greased 1 1/2 quart casserole dish. Cover and let rise another 45 minut Homemade bread Sweet bread SOURCE: Automatic Home Bakery Cookbook that came with Hitachi Bread Machine and posted on NVN by Chris Tomlinson. Follow manufacturers directions on putting ingredients in - setting depends on whether you use regular yeast or rapid rise Bread, italian herb Add ingredients Set machine for the Rapid, Delay or White cycle and start. For the best flavor, serve this bread warm. Basic buttermilk wheat - abm D. German IV Page 32 - Medium Half moon bay pumpkin bread Preheat the oven to 350 degrees F. Butter your containers well. Sift the dry ingredients together into a large bowl. Make a well in the center of the dry ingredients, and add the eggs, oil, pumpkin and water. Beat thoroughly. It's easier to get all Raisin bread DIRECTIONS: Place ingredients in baking pan except for raisins, cinnamon, water and dry yeast. Add water on top of dry ingredients. Close lid and place yeast in dispenser. Bake on regular bake mode. Mix raisins and cinnamon together unti Cinnamon bread Mix all dry ingredients Add butter, egg, milk Grease and flour loaf pan Bake at 350 degrees for 45 minutes Apples with walnuts and honey Cook the apples in a pot together with the sugar, lemon peel, cinnamon and a splash of water. Simmer for about 20 minutes, or until the water has evaporated and the apples are soft. Set aside and cool. Remove the lemon peel and cinnamon and divide the app Pumpkin and raisin bread Have all ingredients at room temperature. Mix the pumpkin, water and butter in glass mixing cup. Microwave on high for approx. 60 seconds. Test to make sure the liquid is warm to the touch. Because the pumpkin is very dense, it may have to be Granola bread Place ingredients as suggested by your bread machine instructions in pot, let stand 5 minutes. Add crushed granola cereal at the first series of beeps, or if machine doesn't have beeps, add the granola at the last moment before turning on Brown and white bread, melody's (gluten free) 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally. 2) After the baking cycle ends, remove bread Sour-cream bread 1 1/2 pound loaf: 1 ts active dry yeast 2 tb sugar 3 c bread flour 1 tb poppy seeds 1 1/2 ts salt 1 c sour cream 1 1/2 oz warm water Combine ingredients according to the manufacturer's directions. For Panasonic/National machines, Pepones et melones (water and honey melons) Cook diced melons in a pan together with spices and herbs until done. Sometimes asafoetida is added. Dillbrot (dill bread) Dissolve yeast in warm water. Combine all ingredients in a mixing bowl, except add the flour a little at a time (it may take up to 2 1/2 cups of flour). Beat until well mixed and mixture is stiff but not heavy. (Standard bread dough feeling). Cover and Apple and rye bread pudding Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour Health grain bread - abm - large loaf Source: Electric Bread This bread has everything, including flavor! It's moist with a light crunch, and chock full of good things. Serve it with a fresh fruit plate, and let them think it's all about taste! Success Hints ------------- If usin Honey-glazed carrots Preheat the oven to 375 degrees F. In a medium saucepan cook the carrots in 1/2 inch of boiling water, covered, over medium heat for 8 minutes. Drain the carrots, then turn into a 1-quart baking dish. Stir in the raisins, butter, honey, lemon Honey glazed ham 1. Preheat oven to 325 degrees F. 2. Score ham, and stud with the whole cloves. Place ham in foil lined pan. 3. In the top half of a double boiler: heat the corn syrup, honey and butter. Keep glaze warm while baking ham. 4. Brush glaze over ham, an "bread machine cookbook" semolina bread Bake according to manufacturer's instructions. Author's notes: "Semolina flour has a very high gluten content, and therefore makes an exceptional loaf. Expect a yellow-tinted interior and a well-developed wheat flavor." My Dilly bread #3 SOURCE: Great Bread Machine Recipes by Norman G. Garrett, copyright 1992. ISBN #0-8069-8724-3... Note from book: This is an old family favorite. The cottage cheese (I use low-fat) gives it a great texture and flavor this is perfect with a s Sheepherder's bread SOURCE; Great Bread Machine Recipes by Norman A. Garrett, copyright 1992. ISBN #0-8069-8724-3. Follow manufactures directions... This is what was in the book just before the recipe started: This is a favorite of many of my tester Apple bread ii Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt and set aside. Combine sugar, eggs, oil, sour cream and vanilla, beating well. Blend into flour mixture. Fold in apples and nuts and pour into 2 greased and floured loaf pans. Honey mustard 1/3 cup honey 3/4 cup dry mustard 1 cup cider vinegar 3 eggs Directions: Serve with sandwiches, to glaze meats and poultry and in salad dressings. Also wonderful with cold shrimp and fish. In the top Brown sugar banana bread Preheat oven to 350 degrees. Lightly grease one 8 x 4 x 2 inch loaf pan. Beat margarine, applesauce, eggs, milk or water and brown sugar in large mixer bowl until smooth. Add bananas and blend at low speed, beat at high speed 1 - 2 minutes. In a separate Multi grain & more bread - abm - large loaf Source: Electric Bread Packed with good-for-you stuff! All those grains give it a full, rich flavor - and enough body to stick to your ribs. If you want the benefits of cereal and the timeliness of toast, this is the bread for you. Success Hints ------ Pineapple bread pudding Preheat oven to 325F degrees. In a large bowl pour milk over the sweet bread cubes and let stand for 1 hour. Butter a 13x9x2-inch pan; set aside. Beat together eggs, sugar and vanilla and pour over the bread mixture. Stir in raisins and pineapple. 100% ww raisin bread Directions: Put ingredients into kettle in the order recommended by your Breadmaking Machine. For Panasonic, drop raisins in after first kneading while dough is resting. May be baked Timed or Rapid Bake. From files of A.BROADDUS [Alice in Hou Hominy corn bread Combine hominy, shortening, eggs, and milk. Add corn-meal, salt, and baking powder. Let stand 5 minutes. Add 1 tablespoon more of milk if desirable. Pour into well-oiled pan and bake in hot oven (425 F) 35 minutes or until a rich golden brown. Herbed oatmeal pan bread In a small bowl, combine boiling water and oats; cool to 100°-115°. In a mixing bowl, dissolve yeast in warm water. Add sug ar, butter, salt, egg, oat mixture and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn on Old-fashioned bread pudding Brush bread lightly with melted margarine; sprinkle with 1 ts sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1 1/2 -quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remain No-bread sandwiches * Eggs should be peeled and chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ + Prepare the egg salad filling. Refrigerate for at least 1 hour to blend the flavors. Spread 4 of the cheese slices with the filling. Place Irish beer bread Preheat oven to 350. Note- beer must be room temperature. Sift flour, sugar, and soda. Mix beer, egg, and melted butter. Mix with dry ingredients. Grease loaf pan. Bake 15 minutes turn pan and bake 15 more. Check with toothpick. From: Mich Cottage dill bread - abm - regular loaf Source: Electric Bread This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flav Parmesan bread sticks Separate dough; cut each piece in half to make 16 bread sticks. Dip in butter; coat with cheese. Twist and place on ungreased cookie sheet. Bake at 350°F for 14 to 18 minutes or until golden brown. Pita bread Combine 2 cups flour, sugar, salt and yeast in large bowl of electric mixer and blend well. Heat water and oil in small saucepan until very warm (120 to 130F). Add warm liquid to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium Italian bread bowls 1. Mix 1 1/4 cups warm (110 degrees) water and yeast in a large bowl. Let stand until creamy (about 10 minutes). 2. Add salt, oil, and 2 cups of flour to the mixture; beat well. Stir in remaining flour, 1/2 cup at a time, beating well after each addition Cheese and pepperoni bread DIRECTIONS: Place all ingredients in baking pan except water and yeast. Add water on top of other ingredients in the pan. Close lid, place yeast in dispenser. Set on Regular Bake mode. Recipe created for Panasonic 65. Adjust as necessary Monkey bread Preheat oven to 350 degrees. Place in oven for approx. 30 minutes. 4 cans biscuits (10 per can) • Cut each into four pieces • Roll each in sugar-cinnamon mixture Place in greased bundt pan evenly around and around Melt and pour over biscuits • 1 ? sticks Gf banana bread This is a special recipe made without gluten. Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan. Sift flour, baking soda, baking powder, salt and unflavored gelatin together. Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue beating unt New york rye bread - abm Add the ingredients to the pan in the order listed. Select "white bread". Select "medium color". Press start. From Mike Coticchio. Posted by Joel Erlich. Cuban bread 1. Preheat oven to 425? F with rack in the middle of the oven. 2. Wash tomatoes and remove the core, then cut into ?" slices. Lay the slices in a glass dish and pour the marinade over them. Set aside while preparing the bread. 3. Slice bread lengthwi Honey curried chicken In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree Whole-wheat fruit scones Preheat oven to 450°F Combine the sifted flours ( including the bran bits that are left in the sieve after sifting), baking powder, cinnamon and sugar. Then rub in the fat and mix in the dried fruit. Beat the egg with 2T milk and add to the dry mi Anita's italian herb bread Crust light. Bake.