Apple 'n' honey scones Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick
cooking spray or grease lightly. Handle the dough gently. Over mixing
scones can make them tough. Combine flour, wheat germ, baking powder,
spices, baking soda and salt (if usin
Medianyk (honey cake) Cream the butter and separate the eggs. Add the room temperature yolks,
one at a time, to the butter and beat well. Mix in the honey. Sift the
flour, baking powder, and spices twice and add to the butter mixture.
Whip the egg whites until st
Crackling corn bread Cal. 42, Carb. 6g, Protein 2g, Chol. 15mg, Fat 1g/28% Makes 12
servings.
1. Preheat the oven to 450 degrees (F).
2. In a medium-size bowl, combine the cornmeal, salt, and soda. In a
small bowl, beat together the buttermilk and egg. Combine the
True garlic bread Cream together the garlic puree and butter. (This may be done days in
advance and refrigerated. Bring to room temperature before using).
Combine the yeast with 1/2 cup warm water in large bowl. Stir with a fork
or small whisk. Add an additional 2 1/2
Bits o bacon bread - abm - regular loaf Source: Electric Bread
This is one of those loaves the whole family eats up, right from the
oven. If it lasts long enough, this tasty loaf enlivens any soup or
salad.
Success Hints
-------------
* Green pepper corns should be dried
&
crushed
Cook bac
Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place
on a rack in a shallow baking pan. Bake, uncovered, 1 hour.
Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259
calories.
Banana granola bread - abm - large loaf Source: Electric Bread
This is a fairly heavy, moist bread that's not as sweet as the
ingredients might suggest. The fruit and granola combine to make a
slightly nutty taste with a hint of banana. This bread makes
terrific toast with a hearty brea
Garden herb bread - abm - regular loaf Source: Electric Bread
[This bread deserves some SERIOUS raves Electric Bread's description
says most of it, but I like it so much I've used the bread for turkey
stuffing - absolutely outstanding!]
The fragrance of turkey stuffing will fill yo
Multi-grain english muffin bread Soak cracked wheat in boiling water until softened. Drain water. In large mixing bowl, dissolve yeast in warm water. Add drained cracked wheat, whole wheat flour, oats, wheat germ, sugar, salt, and 1 1/4 cups flour. Beat until smooth. Add enough remai
100% whole wheat bread 6 This is pretty heavy bread, but I like it that way. For a better raise, try
adding 1/3 cup of gluten, and you may need a bit more water, then.
Use Whole Wheat mode. Timer ok.
Note: Whole wheat varies greatly in how much water it absorbs. The amoun
Abm stuffing bread Bake on regular bake cycle. Watch dough to see if you need a little more
water. Can be timed.
This can be used to stuff your bird or to make leftover turkey and
cranberry sauce sandwiches.
This is for a 1-lb. loaf. To make a 1 1/2-lb loaf
Cranberry fruit and nut bread Cream butter in a large mixing bowl; gradually add sugar, beating
well. Add eggs one at a time, beating well after each addition.
Combine flour, baking powder, soda, salt, and nutmeg; add to creamed
mixture alternately with sour cream, beginnin
Barbecued chicken and corn bread stuffing 1. Mix water, margarine, paprika and celery. Add stuffing. Mix lightly.
Spoon into 2 qt. shallow baking dish. Arrange chicken over stuffing. Spoon
barbecue sauce over chicken.
2. Bake at 400 degrees fro 35 minutes or until chicken is done. Serve w
Bagel bread Although the bread machine cannot, by itself, make a bagel-textured
bread, by putting my favorite bagel toppings into the dough, I can at least
approximate the flavor of a chewy New York Bagel. Serve this one with
smoked salmon and cream cheese f
Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts from
turning oily. Add remaining rice flour, the
Zucchini bread Chopped nuts are usually cheaper to buy that whole. If you happen to have whole nuts and want to use them either chop them using a chefs' knife in a cutting board or place the nuts in a plastic bag and roll over them several times with a rolling pi
Spicy cheese loaf - pan-1 Bake (Rapid) mode may be used. Place all ingredients (except liquids
and yeast) inside the bread pan. Add liquid ingredients. Close cover
and place dry yeast into the yeast holder. Press start.
Baked potato bread - abm - regular loaf Source: Electric Bread
If you are a meat-and-potatoes kind of person, this is the bread for
you. Just add butter and you have a potato loaf with all the
trimmings! The velvety texture and rich flavor make this bread a
wonderful companion to roasts, a
nd
Tortillas - whole wheat Measure liquids into bowl. Add dry ingredients. Dough should be just workable, but very soft. (If you need to, add a little more flour. Two cups is usually sufficient, though.) Cover with a dishtowel and let the dough stand for 10 minutes. Using oil
Bread stuffing Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens.
Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts
from turning oily. Add remaining rice flour,
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside. Coat a
large nonstick skillet with Pam; place over med-hi heat until hot.
Add yellow squash, zucchini, onion, celery, and ga
Annie's apple bread Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in
flour, baking powder and salt. Fold in apples and nuts. Bake in a greased
and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf
Cranberry banana bread In a large saucepan, bring 2 cups sugar and the water to a boil, stirring
to dissolve the sugar. Add the berries and simmer over low heat for 10
minutes or until berries pop open. Cool. Drain the berries, reserving the
juice and measuring 1 cup
Tangy cranberry bread for bread machine Dried cranberries are sometimes called "ruby raisins."
SUCCESS HINTS:
Place dried cranberries away from water if baking on delayed time cycle.
This recipe can be baked with regular or delayed time baking cycles
CALORIES: 182
B/m-eggnog bread Place ingred. in the B/M according to your manufacturers'
directions. Then adjust by adding flour or liquid as needed This made
a real moist, light lg. loaf. It rose to the top of my breadmaker. I
used the SWEET BREAD cycle and turned the li
Bunelos (fried indian bread) Sift dry ingredients together, cut in lard, add water and knead. Let
stand for 20 minutes. Divide dough into 12 uniform size balls.
Stretch each one to about 5 inches in diameter and 1/4 inch thick.
Deep fry at 425 degrees until golden brown. A smal
Almond poppy bread - abm - regular loaf Source: Electric Bread
This soft yellow bread is reminiscent of your favorite poppy seed
muffin, but versatile enough to take you from breakfast to dessert.
Start the day enjoying it with a touch of sweet butter on a
freshly-toasted slice. Savor with tea
Wheat berry soup with white beans and rosemary Sort and wash beans; place in a large bowl. Cover with water to 2 inches
above beans; cover and let stand 8 hours or overnight. Drain.
Place wheat berries in a medium bowl; cover with water to 2 inches above
wheat berries. Cover and let stand 8 hours o
Whole wheat bread - abm Put dry yeast in inner pot. Add all remaining ingredients except
water. Carefully pour in lukewarm water. Press the Select button for
white bread. Press the Start button. (When using the preset timer,
refer to the instruction manual.) After taking out the
Adobe bread In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2
tablespoons of the shortening, and the cold water together and add to the
yeast mixture.
Sift in the flour gradually, beating well after each addition for a smooth
consist
Brownes bistro bread and butter pudding In a small saucepan over medium heat, combine milk, cream and vanilla. Slowly bring almost to the boiling point, remove from heat and let stand 30 minutes. Remove and discard vanilla pod before serving. Cut the bread into thick (1/2 inch) slices, removing
Summer chicken loaf Cut chicken away from bones. Cube. In a skillet, heat 1 T. each
butter and oil. Add garlic. Lightly brown. Discard. To the skillet,
add chicken, capers and peppers. Cook, uncovered, for 5 minutes,
stirring several times. Add parsley, wine and black pepper
Herb cottage cheese bread Combine 1st ten ingredients. Dissolve yeast in water, add to ingredietns and Beat at medium speed for 30 seconds. Add flour, cover and let rise for 45 minutes. Stir douch and place in greased 1 1/2 quart casserole dish. Cover and let rise another 45 minut
Carrot loaf Combine all ingredients. Turn into a buttered loaf pan. Bake for 1
hour at 350øF. Slice and serve with tomato sauce.
Per Serving: Calories: 315, Protein: 12 g, Carbohydrate: 16 g, Fat:
25 g, Saturated Fat: 4 g, Cholesterol: 53 mg, Sodium: 187 mg,
Three corn bread Mix all ingredients together and bake for 1 hour at
350 degrees. I like to bake mine in a greased
casserole dish; but it works equally well in loaf
pans. Hope this is what you're looking for. This is
one of my husbands favorites. FROM:
Chocolate-chip bread pudding with orange sauce Generously grease six 4- by 2-inch mini-loaf pans; set aside.
In large bowl, beat eggs until frothy. Gradually beat in milk, sugar,
butter and vanilla. Stir in bread pieces and chocolate chips. Divide
mixture equally among pans. Tear aluminum foil t
Barbecue sauce with honey Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients. Bring to a
simmer and cook, stirring often, about 30 minutes. Let the sauce cool and
use for basting. Refri
Soon bread Combine corn, milk, shortening, eggs, cornmeal, soda, baking powder, salt, drained chiles and cheese and mix well. Pour into greased 9-inch square pan. Bake at 400F 45 minutes until golden. Serve hot.
Airy white bread Add ingredients to machine according to manufacturer's directions.
Per serving: 74 calories, 3 g protein, 14 g carbohydrate, 1 g fat (0.0 g
saturated), 1 mg cholesterol, 73 mg sodium, 39 g potassium.
BF: This is the best loaf of light, airy b
Brown bread ice cream In a bowl put 1.5oz of marg or oil,3oz brown bread crumbs and 1oz of brown sugar. Put in microwave for 1min and stir with fork. As it cools it may crisp up. If not return to mw for another short period until it goes crisp when cool. Stir frequently to
Mocha java bread - abm - large loaf Source: Electric Bread
This is a coffee-lover's bread. It goes great with a cup of rich
French Roast any time of day, making any coffee break feel like a
brunch. Serve it with a light spread of cream cheese for an even
richer flavor.
Success Hints
Allie prudhomme fonterot's bread pudding and hard sauce Place butter and sugar in large bowl. Mix with electric mixer on medium
speed until creamed, about 5 minutes, pushing sides down with a rubber
spatula. Add milk, eggs, vanilla, cinnamon, nutmeg, salt, cream of tarter
and ginger beating on low spee
Light grain bread 1. Follow manufacturer s directions for loading ingredients into machine.
Measure carefully.
2. Select regular, rapid or delayed-time bake cycle and follow
manufacturer's directions for starting machine.
Formatted for MM by; Janet Newco
Caribban style banana bread Cream butter and sugar. Beat in egg until light and fluffy. Stir in
rum and vanilla. Sift all dry ingredients together. Add to
butter-sugar mixture, alternately with bananas, mixing well after
each addition. Fold in remaining ingredients. Pour
Brown soda bread #3 Sift flour, salt, soda into bowl. Stir in whole wheat flour, blending. Rub in margarine lifting fingers high when mixing<4>. Add buttermilk all at once, using fork. Add more, if needed, to make soft dough. Knead until smooth. Place on greased baking
Double apricot bread In a blender container or food processor bowl blend or process canned
apricot halves till smooth. Set aside. In a large bowl combine all-purpose
flour, whole wheat flour, sugar, bakin powder, salt and pumpkin pie spice.
In anlther bowl combien eggw,
Turkey stuffing bread Bread: Use light to medium crust setting on a white, sweet cycle. No
timer.
Stuffing: Saute the celery and onion in the butter until soft. Toss
with bread in a bowl. Add warmed broth and season and mix until well
blended. Stuff bird or bake in a covere
Cardamom bread Scald the milk. Place milk, sugar, and butter in a large mixing bowl.
When the milk is lukewarm, add the yeast, the egg, the cardamom, and 4 cups
of the flour; beat thoroughly. Gradually add the remaining flour. Knead
until smooth and elastic.
P
Eggnog bread pudding PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center
of the oven. Butter a 6-cup souffle dish. Have a kettle of boiling water
ready and a baking pan large enough to hold the souffle dish. Whisk the
eggs, egg yolk and sugar
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Recipes
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