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Honey Soy Glaze

Ingredients: 2 soybean oil or oil, corn 1 minced shallot 1 Pound(s) minced garlic 1 crushed red pepper flakes 1/4 sake or dry white wine 2 Ounce(s) soy sauce 1 Ounce(s) honey 1 Ounce(s) fresh lemon juice or balsamic vinegar 27/5000 Pound(s) mixed with 1 T water corn starch Directions: Heat the oil in a small skillet over high heat. Add the shallot, garlic and red pepper flakes and cook until soft, 1-2 min. Turn the heat to low, add sake/wine, stir and cook for 1 min. Add the soy sauce, hone and vinegar/lemon juice. Stir in the cornstarch mixture and simmer until the sauce is thick, 8-10 minutes. Strain and discard the solids; cool. Store in a squeeze bottle or covered container. The sauce will keep for 1-2 weeks at room temp or for up to 1 month refrigerated.
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