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Hot salad dressing Goose, chicken, or bacon fat may be used. Melt the fat or butter and
blend in the flour. Add the vinegar and stir until mixture thickens.
Mix together the sugar, mustard, salt and pepper and add to the
liquid. Cook for 4 minutes. Pour over the be
Wild pecan dressing with roasted goose In a large saute pan, melt the butter. Add the onions and celery. Season with salt and cayenne. Saute the vegetables for 3 to 4 minutes. Stir in the garlic. Add the pecans and saute for 4 minutes. Add the apples and rice and continue sauteing for 1 minute
French salad dressing whisk the mustard and lemon juice until blended. add the olive oil, salt and pepper and whisk until combined and creamy.
variations
add one to three of the following options to the basic dressing.
1 teaspoon mayonnaise
1/2 Tablesoon minced shallots
1
Honey mustard dressing mix well in your food processor
"thyme and thyme again" dressing Place all ingredients in a jar, seal tightly, and shake vigorously
for 10 seconds. Use immediately or refrigerate. Shake again before
serving. If kept refrigerated, the vinaigrette should keep for up to
two weeks.
Makes 1 cup
Wild pecan rice dressing In a saucepan, over medium heat, melt the butter. Add the onions and celery. Season with salt and pepper. Saute for 3 minutes or until wilted. Add the pecans and continue to cook for 2 minutes. Stir in the apples and rice. Season with salt and pepper. Con
Rosy beet & potato salad with garlic dressing Remove greens from beets. Cut greens into 1-inch-thick slices and boil
until wilted and tender. Drain thoroughly and set aside.
Boil beets until completely tender. Drain, then cover in cold water to
cool. When cooled, slip off roots and skin
Mediterranean salad dressing mash the minced garlic with the salt with the side of your knife to form a paste.
whisk the mustard and vinegar and garlic until blended. add the olive oil, herbs and pepper and whisk until smooth and creamy.
this is great on a fresh vegetable salad.
add
Dill cream dressing I concocted this recipe while trying to duplicate a potato salad
served at a local restaurant. (See recipe for New Potato Salad). Beat
together all ingredients and season well with salt and pepper. More
mustard and some lemon juice can be adde
Crispy honey chicken Preheat oven to 350 degrees. Grease a baking dis. Dip the chicken in flour, then honey and milk mixture, and then coat with corn flakes.
Bake for approximately 30 minutes.
Honey glazed ham 1. Preheat oven to 325 degrees F.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler: heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, an
Creamy ranch salad dressing In food processor or blender, process cottage cheese andyogurt until smooth. Pour into bowl and stir in onions and seasonings. Cover and refrigerate for at least 30 min so flavours develop.
Store for up to one week. Stir before serving.
Makes 1 2/3 cups
Roasted onion dressing Preheat oven to 400F . Place 2 onions cut side down on baking sheet.
Pour 2 T olive oil over. Sprinkle with sugar. Bake onions 30 minutes;
turn onions over and bake until brown and caramelized, about 30 minutes
longer. Cool. Transfer onions to proces
Southern dressing Put your egg bread in large mixing bowl. Break your 1/2 slice of bread in
small pieces. add eggs, butter, stock, onions and celery. Add some salt
and pepper to taste.
I always use a potato masher to get it mixed well. I always put enough
stock to make
Greek honey twists Mix eggs, 2 tablespoons oil, baking powder, and salt in large bowl.
Gradually stir in enough flour to make a very stiff dough. Knead 5
minutes. Roll half the dough at a time as thin as possible on well-floured
surface with rolling pin. Cut into
Romaine hearts with feta dressing
Spinach salad dressing whisk verything thoroughly until blended and emulsified.
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and wine to boil, add long-grain and wild rice. Return to a boil, reduce heat, cover and simmer 35 to 45 minutes. Preheat oven to 350
Japanese salad dressing Mix ingredients well and chill.
Anise hyssop honey butter Cream honey and butter, mixing until well blended. Stir in flowers. Use
on pancakes, waffles or muffins. Store in refrigerator.
Falafel (tahini dressing) Mix all ingredients. The mixture should be the consistency of a creamy salad dressing. Add more water, if necessary. Use as a sauce for a falafel sandwich.
Electronic gourmet's french dressing In a bowl mix vinegar, salt and pepper with a fork. Add oil and mix
vigerously until well blended and slightly thickened.
Variations: ==========
Garlic French Dressing:
Drop 1 peeled, bruised clove of garlic into dressing and let stand
2-
Honey-spiced chicken and onions Heat grill. In a small bowl, combine all glaze ingredients; mix well. Set aside. Sprinkle pepper on both sides of chicken.
When ready to grill, place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 minut
Kartoffelsalat mit biermarinade (potato salad with beer dressing) Boil potatoes in medium-size saucepan until just tender. Peel and
slice. Fry bacon until crisp. Break into small pieces and mix with
onion, celery and salt; set aside. Stir melted butter and flour in a
small saucepan until blended. Add mustard
Honey ginger grilled salmon 1. In a large self-closing plastic bag, combine first six ingredients; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade.
2. Refrigerate 15 minutes or up to 30 minutes for stronger flavor. Turn bag occasionally.
3. L
Cold sesame noodles Boil noodles until done, then rinse with cold water. Mix peanut butter with tea until dissolved. Add soy sauce, chili and sesame oils, vinegar, sugar and garlic; mix and pour over noodles. Top with cabbage, carrots, sesame seeds and scallions.
Lisa's salad dressing Mix ingredients.
Hot sesame seed beef Mix together all of the marinade ingredients. Slice the beef across
the grain into thin, diagonal pieces (about the size of your smallest
finger). Marinate for about half an hour.
Heat the wok until a drop of water dropped into it dances around a
Sesame kale Mince garlic cloves. Rinse Kale, remove stems and tear into bite bite-size pieces.
Heat the sesame seed oil in the skillet over mediium-low heat. Add the minced garlic to the hot oil and saute for 20 seconds. Add the kale and water to the garlic and oi
Traditional bread dressing 1 c Celery, chopped
1/3 c Onion, chopped
1 tb Parsley leaves,freshly chopped
1 x Garlic Clove, minced
1/2 c Hot Water
1/4 ts Black Pepper, ground
1/4 ts Ground Sage
1/4 ts Dried Marjoram
1/4 ts Dried Thyme
1/8 ts Dried Basil
Honey and pineapple marinade for pork Combine all ingredients and pour over pork. Let marinate overnight in
refrigerator; remove 1 to 2 hours before grilling. Baste meat with
marinade during last 5 to 10 minutes of grilling. Yield: 2 cups.
Source: The Joy of Grilling
Brown rice dressing Combine rice, broth, and salt in 3-quart pan. Heat to boiling. Stir. Reduce heat, cover and simmer 45 minutes. Cook onions, celery and garlic in butter until tender, stir into cooked rice. Add seasoning.
Serves 6.
Summer vegetables & potato salad w. anchovy dressing In a saucepan of boiling salted water cook the beans until tender, about 7 to 10 minutes. Using a slotted spoon, transfer the beans to a baking sheet and let cool, then pat dry. In the meantime, scrub, but do not peel the potatoes.
Add the garlic, bay l
Broiled lamb chops with mustard honey glaze Mix together first 5 ingredients. Trim excess fat from chops, place chops
on grill. Generously spread chops with half of spice mixture and baste
during grilling.
Sesame wonton triangles with smoked salmon and wasabi Preheat oven to 350F. Whisk 1/4 cup oil and egg white in small bowl to
blend. Place wonton wrappers in single layer on work surface; brush with
some of oil mixture and sprinkle with half of seeds. Fold diagonally in
half. Brush with more oil mixture; s
Julie's caesar dressing Emulsify the olive oil through worcestershire sauce. Add egg at the end.
Add pepper and oregano.
Contributor: Julie Robson's recipe
Asparagus cornet with lemon dressing ** See recipe for Puff Pastry.
For the pastry cornets:
=======================
Roll the pastry out onto a lightly floured work surface to 3" x
20" rectangle, 1/4" thick. Cut the rectangle into 4 long strips, each
3/4&
Sesame-soy marinade Combine all ingredients in small bowl; stir until sugar is dissolved.
Ginger-tofu dressing Grate the ginger very fine. Combine all in a blender and puree until creamy.
All-purpose salad dressing In a small bowl whisk together wine, vinegar, and mustard until blended.
Slowly pour in olive oil, whisking constantly. Whisk in oregano, parsley,
and garlic. Use for a dressing on mixed greens.
Sesame soy vinaigrette In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it
is emulsified. Stir in the sesame seeds.
Caesar salad dressing whisk the lemon juce and egg together.
add the anchovy paste vinegar, salt, pepper and olive oil and whisk vigouously.
top your salad with parmesan cheese.
Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add
boiling water and mix together. Let stand for 45 minutes, stirring
occasionally.
Following the yeast package directions, add the yeast to lukewarm water,
and let it soften
Sesame salad dressing Enjoyable on a garden salad.
Honey-glazed turkey for smoker Wash turkey, remove giblets and neck and pat dry. Melt butter, remove from
heat and stir in wine, honey and cinnamon. Cut several small slits in meat
and inject 1/2 of the mixture into meat with a baster or use a large
syringe. Brush remaining 1/2 of m
Honey lemonade Place all ingredients into a blender jar. Cover, and
whiz on medium speed until well blended. Pour into a
collins glass, and serve.
Spicy stir-fried sesame chicken with green beans and shiitake mushrooms 1. Whisk chicken broth, soy, sherry, chili sauce, sugar, cornstarch, 2 teaspoons sesame seeds, 1 teaspoon sesame oil, and 1 teaspoon garlic in small bowl to combine; set aside. Combine remaining 2 teaspoons garlic, ginger, and 1 teaspoon peanut oil in sma
Napa valley chicken wings with wine dressing Disjoint chicken wings, discarding bony tips. Push flesh to oney end
of bone on remaining parts. With sharp knife, remove smaller bone in
wing portion containing 2 bones. Press fleshy ends of chicken pieces
to flatten so they will stand upright. D
Honey-mustard pork tenderloin Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In
small bowl, combine honey, mustard, oil, garlic and oregano; mix well.
Brush pork tenderloin with mixture; place on foil-lined pan. Bake at 425F
degrees for 25 to 30 minutes or
Slow-cooker sage dressing Spray walls of slow-cooker. Combine remaining ingredients and pour into
slow cooker. Cover and cook on high setting for one hour, stir well; cook
on low 2-3 hours. 116 cal per serving.
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