Grilled honey lime chicken sandwiches Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with salt and pepper. Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill, 6 or 7 minutes on each side.
Slice grilled chicken on
Acqua di miele alla luganese (honey water) Combine the wine and honey in a bowl and mix well. Add the cinnamon
stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove
the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more
days in the sun. This used to
Baked mustard chicken Sprinkle salt on both sides of chicken. Place skin side up in
foil-lined shallow baking pan. Combine other ingredients and spoon
over chicken. Bake, uncovered, at 375 degrees for 50 to 60 minutes,
basting occasionally.
SOURCE: Southern Living Magazine,
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, combine the mayonnaise, mustard,
parsley and pepper and mix thoroughly. Spread the mixture evenly over the
fillets. Broil 3 to
Buttermilk mustard dressing Blend all ingedients together and chill before serving. Makes about 3/4
cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO:
0g; SOD: 0g; FAT: 0g;
Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you an
Canadian honey drops Mix shortening, sugar & eggs. Stir in honey & vanilla. Blend together flour & soda; stir in. Chill until firm. Heat oven to 350. Roll dough in 1 1/4" balls. Place on ungreased sheet. Bake 10-12 minutes. when slightly cooled, put together
Pork loin with apples, prunes, and mustard cream sauce Special equipment: an instant-read thermometer
Put oven rack in lower third of oven and preheat oven to 375F.
Halve pork loin crosswise, then pat dry and sprinkle with 1 teaspoon salt
and 3/4 teaspoon pepper (total). Heat oil in a 12-inch heavy skillet ov
Apple 'n' honey scones Heat oven 400 degrees. Lightly spray large cookie sheet with nonstick
cooking spray or grease lightly. Handle the dough gently. Over mixing
scones can make them tough. Combine flour, wheat germ, baking powder,
spices, baking soda and salt (if usin
Fudge ( honey peanut butter ) Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 - 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff.
Boil together 3 cups sugar, honey, peanut butter, and 1/2 cup water to soft ball stage (234 - 238 F). Slowly a
Mustard pecan chicken Combine flour, salt, pepper, and tarragon. Lightly dredge the chicken
in the seasoned flour, patting to remove any excess. Brush 1 side of
each breast generously with mustard. Pat the pecans into the mustard.
Turn and repeat on the other side. Pl
Dill mustard sauce Mix all ingredients together. Cover and refrigerate until ready to
use. The sauce will keep for up to 3 days if refrigerated.
Great with Gravlax and other fish.
Makes 2 cups.
Source: The Silver Palate Restaurant, NY
Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse
chicken under cold, running water, and pat dry. Set aside. Coat a
large nonstick skillet with Pam; place over med-hi heat until hot.
Add yellow squash, zucchini, onion, celery, and ga
Basic honey taffy Cook honey to hard crack stage (285F) stirring constantly. Pour onto
buttered marble slab. As soon as outside edges cool enough to touch,fold to
center and make long roll. Start stretching or pulling while hot. Pull
until honey becomes light and
Medivnyk (traditional honey bread) Heat the honey to boiling and allow to cool. Separate the eggs, reserving
the whites. Beat the room temperature yolks with the butter until fluffy.
Add the cooled honey and beat until well blended. Add the sugar and blend
well. Sift the flour
Sesame chicken with honey dip Preheat oven to 425F degrees. In a medium bowl, combine 1/2 cup of the mayonnaise,
the dry mustard, and the onion; mix to blend well. Add chicken and toss to coat.
In a shallow bowl, toss bread crumbs and sesame seeds to mix. Roll chicken strips i
Double apple cake with honey and cinnamon Preheat oven to 350 degrees. Lightly oil an 8-inch square
pan, line it with foil, and lightly oil the foil. Flour the foil lightly.
1. Mix 1 tablespoon sugar with the cinnamon. Sift the flour, baking powder
and baking soda. Pare, halve, core and sli
Mustard vinaigrette Combine all ingredients in a bowl or put in a jar and shake.
Stout marinated ribs with honey galze For ribs: Whisk first 6 ingredients in a large bowl to blend. Place ribs in
a glass baking dish. Pour marinade over. Cover and refrigerateovernight.
For glaze: Whisk all ingredients together in a bowl.
Prepare bbq medium heat. Remove ribs from
Mustard glazed salmon Set a sheet of heavy-duty foil in a 10 by 15 inch rimmed baking pan. Rinse fish
and pat dry; then place, skin side down, on foil in pan. With scissors, cut through
foil around fish; discard foil trimmings. In a small bowl, stir together mustard,
Honey wheat bread - abm - regular loaf Source: Electric Bread
Success Hints
-------------
Use regular, rapid or delayed time bake cycle.
Honey mustard chicken bites These tangy chunks of chicken, easily made with "on hand"
ingredients, are a good change of pace from Buffalo chicken wings.
In a medium bowl, mix the mustard, honey, catsup, garlic and
Tabasco sauce. Set aside 1/4 cup of the mixture; add
Baked chicken breasts with honey mustard sauce Here is a recipe from Lora Brody's "The Kitchen Survival Guide."
Heat oven to 375'F. with rack in center position. Spray a 2-quart
casserole with non-stick vegetable cooking spray or coat it lightly
with vegetable shortening. P
Mustard dressing Combine all ingredients using a hand blender.
China moon ten spice honey dip Makes 1 cup.
Combine all of the ingredients in a small non-aluminum saucepan.
Heat, stirring, over low heat until the honey dissolves, 3 to 4
minutes. Store, refrigerated, in a clean container. Warm over low
heat to a liquid consiste
Hot sweet mustard Mix thoroughly, allow to stand at least 4 hours. Excellent on hot
beer type sausages. Fairly hot, but not a killer!
Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and
chill. Serve with stone crab claws.
Contributor: coastal living p 104
Honey mustard garlic dressing Combine all ingredients.
keeps 4 days.
Contributor: Moosewood cookbook
Honey mustard bbq chicken Preheat grill pan or griddle over medium-high heat. Add vegetable oil to a small saucepan over medium heat. Add red onions and saute, 3-5 minutes. Add vinegar and reduce by healf, 1 minute or 2. Add brown sugar and cook 1 minute to incorporate. Whisk in
Apricot dijon mustard chicken In frying pan combine apricot nectar and mustard. Over high heat
bring mixture to a boil. Lay chicken breasts smooth side down in
apricot mixture. Cover pan reduce heat and simmer until breasts are
no longer pink in thickest section. Meanwhile in a 2
Almond and honey cakes Pre-heat the oven to 200 oC. Butter and flour a tart tin with a removable
base 22 cm in diameter.
Roll out the pastry to fit the tart tin. Line the tin with the pastry and
prick the bottom all over with a fork. Bake it for 10 minutes at the bottom
Honey crunch peanut spread Combine all ingredients, mix well.
* To toast oats; place uncooked quick cooking oats in a single layer on a
ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes,
until lightly browned.
Per serving: 6g protein, 9g fat, 19g
Honey country ice cream Honey Country Ice Cream
Combine honey with 1 cup light cream. Beat in the rest of the light cream,
the egg and the vanilla. Stir in the heavy cream. Chill and freez in an
ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon o
Honey whole wheat bread Combine bulgur wheat and boiling water in a large bowl
and let stand 30 minutes.
Dissolve yeast in 1 1/2 cups warm water. Add milk
powder, 1/3 cup honey, oil and salt; let stand 5
minutes. Add to bulgur mixture; stir well. Add 2 cups
w
Mustard-sauced potatoes Scrub potatoes thoroughly with a stiff brush. Cut potatoes into halves or
quarters. In a large saucepan cook potatoes in a small amount of boiling,
lightly salted water for 15 to 20 minutes or till tender; drain.
Cook the onion in margarine till t
Ann's honey-mustard sauce Put butter in top of double boiler. When butter is melted, add flour to
form a roux, then add wine, buttermilk and mustard. Stir until mixture
comes to desired consistency. If sauce is too thick, add a little milk (or
water). Season to taste.
Medianyk (honey cake) Cream the butter and separate the eggs. Add the room temperature yolks,
one at a time, to the butter and beat well. Mix in the honey. Sift the
flour, baking powder, and spices twice and add to the butter mixture.
Whip the egg whites until st
Honey pecan salmon Mix together mustard, butter and honey in a small bowl; set aside. Mix together bread crumbs, pecans and parsley in a small bowl; set aside. Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet or broiling pan. Brush
Mustard butter Mix all ingredients together. Spoon onto hot patties.
Hot mustard potato salad Cook potatoes in boiling salted water, covered, about 25 minutes or until
tender. Drain well. Peel and slice.
Cook bacon until crisp. Drain; reserving 2 tablespoons of bacon drippings
in the skillet. Crumble bacon; set aside.
Add onion to skille
Garlic-mustard butter Cooking Directions
In a small bowl, stir together ingredients until well mixed. Wrap in waxed paper to shape stick of butter. Chill while pork is cooking. When ready to serve, cut into fourths and top each pork mignon before serving.
Goes well with Bacon-
Honey apricot chicken Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin,
ginger, coriander, cinnamon and pepper. Add chicken, toss to coat. In
large skillet, melt butter with oil over medium-high heat; cook
chicken for 10 - 12 minutes or till browne
Venison steaks with mustard marinade Mix the peppercorns, shallots, honey, double cream, mustard, sherry and
salt and pepper together in a bowl and thoroughly coat the venison steaks,
and leave them for 2 hours. Place the steaks into a hot frying pan and cook
for 3 minutes either side,
Honey mustard wings 1. In large bowl, mix soup mix, honey and mustard. Set aside.
2. Cut wings at joints and discard tips. Add to soup mixture. Toss to coat.
3. Place chicken in baking pan. Bake at 400'F. 45 minutes or until chicken
is done, turning once.
Baked honey tomatoes Fat grams per serving: Approx. Cook Time: :35
Preheat oven to 350F. Slice off stem ends of tomatoes and
carefully scrape out seeds. Place open side up in buttered baking
dish. Mix bread crumbs, salt, pepper a
Barbecue sauce with honey Heat the oil in a saucepan and add the onions. Cook, stirring until wilted.
Add the garlic, cook briefly and add the remaining ingredients. Bring to a
simmer and cook, stirring often, about 30 minutes. Let the sauce cool and
use for basting. Refri
Salmon with brown sugar and mustard glaze In a small saute pan, over medium heat, melt the brown sugar with the honey and butter. Remove from the heat and whisk in the mustard, soy sauce, olive
oil, and ginger. Allow to cool.
Place the salmon, skin side down, on a large sheet of aluminum foil.
Honey-glazed turkey for smoker Wash turkey, remove giblets and neck and pat dry. Melt butter, remove from
heat and stir in wine, honey and cinnamon. Cut several small slits in meat
and inject 1/2 of the mixture into meat with a baster or use a large
syringe. Brush remaining 1/2 of m
Honey chicken wings 1. Preheat oven to 350F. Season chicken liberally with pepper. Place
wings in a large baking dish.
2. In a small bowl, mix together honey, soy sauce, oil, ketchup, and
garlic until well blended. Pour over chicken. Bake 45 mintues, until
chi
Apples with walnuts and honey Cook the apples in a pot together with the sugar, lemon peel, cinnamon and
a splash of water. Simmer for about 20 minutes, or until the water has
evaporated and the apples are soft. Set aside and cool. Remove the lemon
peel and cinnamon and divide the app
Honey, it's parsnips In a saucepan, cook parsnips in water and salt over medium heat until
fork-tender, about 10 minutes. Drain and remove from pan. In same pan
heat butter, honey, juice and orange peel together; toss with
parsnips and a little salt, if desired. Serve
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Recipes
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