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Honey Mustard Chicken



Ingredients:
4 Pound(s) cut into 8 pieces chicken breast
1/6 Ounce(s) paprika
417/10000 Ounce(s) ground black pepper
1/12 Ounce(s) powder curry
3 Package(s) dijon mustard
2 Ounce(s) honey
2 apricot jam
Directions: 1. Sprinkle chicken with paprika, pepper, and curry powder. Place in a roasting pan. 2. Combine mustard, honey, and jam in a small bowl. Pour over chicken, and marinate for 1 hour or overnight. 3. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour, basting often.
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