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Cooked by: Chef / Last Modified: 3/24/2004 / Difficulty: Easy / Preparation Time: 10-30 Minutes / Number of Servings: 4 |
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Directions: Preheat grill pan or griddle over medium-high heat. Add vegetable oil to a small saucepan over medium heat. Add red onions and saute, 3-5 minutes. Add vinegar and reduce by healf, 1 minute or 2. Add brown sugar and cook 1 minute to incorporate. Whisk in stock and honey mustard, allspice and curry powder. Bring sauce to a bubble and reduce heat to lowest setting.
Coat chicken with a drizzle of oil and salt and pepper, to taste. Place chicken on hot grill and cook 4-5 minutes, then turn. Baste chicken liberally with sauce and grill another 5 minutes. Turn once again and baste. Cook 2 or 3 minutes more, then transfer chicken to a platter and serve.
| Ingredients:
4 Pound(s) chicken breast
1/12 Ounce(s) curry
1/12 Ounce(s) allspice
1/2 honey mustard
1 chicken stock
163/1250 Pound(s) brown sugar
1/4 apple cider vinegar
1/2 chopped red onion
137/4377 Quart(s) vegetable oil
4 chicken thighs |
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