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Honey, It's Parsnips

Ingredients: 1 1/2 Pound(s) Parsnips; peeled 3/4 Cup(s) Water 1/2 Teaspoon(s) Salt 2 Tablespoon(s) Butter 1 Tablespoon(s) Honey 1/4 Cup(s) Orange Juice 1 Teaspoon(s) Orange Peel; grated Directions: In a saucepan, cook parsnips in water and salt over medium heat until fork-tender, about 10 minutes. Drain and remove from pan. In same pan heat butter, honey, juice and orange peel together; toss with parsnips and a little salt, if desired. Serve hot.
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Place in the refrigerator for 1 hour. Bake at 350F degrees for 45-50 minutes, until golden and cooked through. French honey bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 12 o'clock. Select "French bread" and push Start. Notes: Wonderful, slightly sweet French bread with a light, crispy crust. Sylv Honey chicken wings 1. Preheat oven to 350F. Season chicken liberally with pepper. Place wings in a large baking dish. 2. In a small bowl, mix together honey, soy sauce, oil, ketchup, and garlic until well blended. Pour over chicken. Bake 45 mintues, until chi Honey-spiced chicken and onions Heat grill. In a small bowl, combine all glaze ingredients; mix well. Set aside. Sprinkle pepper on both sides of chicken. When ready to grill, place chicken on gas grill over low heat or on charcoal grill 4 to 6 inches from medium coals. 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Drizzle over veget Honey lemonade Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve. Mr. food's honey-mustard dressing Combine all ingredients in a medium sized bowl, whisk until smooth. Serve immediately or store in the refrigerator in an air-tight container until ready to use. Source: Mr. Food's Newsletter, May/June 1996 Original source: Mr. Food' Honey sand balls In a large mixing bowl beat together butter, the 1/2 cup powdered sugar, and honey. Add flour, nuts, vanilla, and salt; mix thoroughly, using hands if necessary. Shape into 1-inch balls. place 1 1/2 inches apart on a greased cookie sheet. Bake a Honey curried chicken In an oiled Baking Dish, arrange chicken skin side down. Combine all other ingredients and stir until smooth. Pour over chicken and refridgerate 1 hour. (or more if you wish). Drain into cup excess sauce and bake chicken, uncovered in 375 degree Almond and honey cakes Pre-heat the oven to 200 oC. Butter and flour a tart tin with a removable base 22 cm in diameter. Roll out the pastry to fit the tart tin. Line the tin with the pastry and prick the bottom all over with a fork. Bake it for 10 minutes at the bottom Honey bbq ribs Place spareribs on a broiler rack and broil for 15 minutes. Drain fat off. Cut ribs into serving size pieces. Combine remaining ingredients in the slow cooker; stir well. Add ribs; cover and cook on LOW for 8 to 10 hours. Serves 4. Oatmeal honey bread Put the oatmeal, honey, salt and butter in a large mixing bowl. Add boiling water and mix together. Let stand for 45 minutes, stirring occasionally. Following the yeast package directions, add the yeast to lukewarm water, and let it soften Skewered fish with honey-mustard sauce Cut the fish into large cubes, put it into a dish and sprinkle with lemon juice, salt and pepper. Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab Creme fraiche cheesecake with honey-rum-roasted pineapple For Crust: Preheat oven to 350F. Blend all ingredients in bowl. Press mixture over bottom of 9 inch springform pan with 2 3/4 inch sides. Bake until golden, about 12 minutes. Transfer to rack; cool. Wrap outside of pan with 2 layers of foil. Reduce Honey crunch peanut spread Combine all ingredients, mix well. * To toast oats; place uncooked quick cooking oats in a single layer on a ungreased cookie sheet. Bake in a preheated 350 oven for 15-20 minutes, until lightly browned. Per serving: 6g protein, 9g fat, 19g Honey-spice apple Core the apples and pare a 1-inch strip of skin from around the middle of each to prevent splitting. Place the apples in two 10-oz custard cups. Pack the raisins into the apples. Mix the honey and cinnamon, pour over the raisins and into the apples. To Apple and honey scones with sweet cinnamon topping 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough. 2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut i Honey garlic chicken wings Rinse chicken and pat dry. Cut off and discard wing tips. Cut each wing at joint to make two sections. Sprinkle wing parts with salt and pepper. Place wings on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes for each side or un Honey baked pork chops Directions for Cooking Day: Place honey, vinegar, ginger, garlic and soy sauce in blender and mix well. Place uncooked pork chops and honey mixture in a freezer bag and freeze. Directions for Serving Day: Thaw completely. Place pork chops and honey m "houston's" honey mustard dressing Mix all ingredients together with wire whisk until mayo can't be seen. Refrigerate several hours. Great also as a dip with chicken fingers and as a spread on ham or turkey club sandwiches. Honey chicken MIX THE BATTER INGREDIENTS together in a medium-sized bowl; it should be thick and smooth. Allow the batter to sit, covered for at least 30 minutes. Combine the chicken with the batter. Heat a wok or large deep skillet until it is hot and add the oil for Honey glazed easter ham Place ham and lemon-lime soda into crock pot. If your pot has a rack, you can use it. Cover and cook on low 6 to 8 hours (high 3 to 4 hours). Thirty minutes before serving, combine honey, mustard, cloves, and cinnamon, and 3 tbs drippings from bottom of Honey-baked chicken Discard giblets and neck of chicken (or save for stock.) Rinse chicken under cold, running water, and pat dry. Set aside. Coat a large nonstick skillet with Pam; place over med-hi heat until hot. Add yellow squash, zucchini, onion, celery, and ga Honey-hoisin marinade Combine all the ingredients in a nonreactive bowl or blender. Source: "Dry Rubs, Pastes & Marinades for Poultry, Meat, Seafood, Cheese & Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019. Honey of a raspberry sorbet Puree raspberries in blender or food processor. Strain through fine strainer using spoon to press puree through strainer into medium bowl. Add remaining ingredients; mix well. Pour into ice cream maker. Freeze according to manufacturer's d